Aller au contenu
Chargement de la carte…

NORTHSTAR COFFEE

1919 N CICERO AVE, CHICAGO, IL 60639 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    2 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RIGHT DOOR ON, 2 DOOR RUBBERMAID STORAGE UNIT LOCATED ACROSS FROM SITE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED STORAGE CONTAINER FOR PACKAGED CHIPS BROKEN LID, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE SMALL BOX FREEZER INTERIOR EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
  5. Plainte

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls by 3 compartment sink not clean, need cleaning(detailed).
  7. License Re-Inspection

    0 infraction

  8. License

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • INSTRUCTED TO INSTALL HAND DRYING DEVICE OR PAPER TOWEL HOLDER CONVENIENT AND ACCESSIBLE TO EXPOSED HAND SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL DIVIDER/BARRIER BETWEEN STEAM TABLE AND PUBLIC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES NEXT TO 3 COMPARTMENT SINK.-------MUST SEAL/PAINT RAW CONCRETE BEHIND PREP AREA UNDER 3 COMPARTMENT SINK AND EXPOSED HAND SINK.-------MUST ADJUST BOTTOM DOOR SWEEP AT MAIN ENTRANCE DOOR (HOME DEPOT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO INSTALL CEILING ABOVE PREP/DISH WASHING AREA.--------MUST INSTALL WALL/DIVIDER BEHIND FRONT REACH-IN DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LOW COLD WATER PRESSURE AT EXPOSED HANDSINK.
  9. License

    0 infraction