NUTS ON CLARK
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
15 inspections
- Canvass
1 infraction
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER INSIDE COOLER USED TO STORE MILK FOR COFFEE SERVICE. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
2 infractions
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF GREASE TRAP AT THE 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN THE DUSTY AND DIRTY SHELVES AT THE DISPLAY COUNTER WITH POP CORN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- Plainte
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE PREP AREA (WATER TEMPERATURE AT 70.2F-73.4F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,VISIBLE WORKING THERMOMETER INSIDE THE MILK REFRIGERATOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE STORAGE RACKS WITH LITTER,DEBRIS IN THE LOWER LEVEL STORAGE ROOMS (1B 8S,1B 11S).
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTER ON THE POPCORN UNIT TO REMOVE GREASE BUILD-UP AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND UNSIGNED EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS AND DISPOSABLE MOPS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAN DISPLAY COOLER AND DISPLAY SHELVES WITH DUST BUILD-UP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN CEILING ABOVE PREP/SERVICE AREA WITH DUST ACCUMULATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED ONE COMPARTMENT NEXT TO 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING GRID WITH DUST ACCUMULATION ABOVE PREP/SERVICE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-010.NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE POPCORN MAKING MACHINE AND DISPLAY COOLER TO REMOVE ACCUMULATION OF DUSTS/DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND-UNDER-AROUND THE GREASE BOX (POPCORNS ON FLOOR) UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA INCLUDING FLOOR DRAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- 8-304.11 PREVIOUS INSPECTION REPORT SUMMARY FROM 9/19/2017 NOT POSTED FOR PUBLIC VIEW. TODAY'S INSPECTION REPORT SUMMARY MUST BE DISPLAYED VISIBLE TO CUSTOMERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Instructed facility to obtain and maintain working sink stoppers.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Réinspection de la plainte
0 infraction
- Plainte
3 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- NOTED GREASE BOX UNDERNEATH 3 COMPARTMENT SINK LEAKING INTO PREP AREA FLOOR. INSTRUCTED TO REPAIR OR REPLACE. NOTED GREASE BOX RUSTED AND WATER OVERFLOWING FROM LID/COVER. SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS, PREP AND STORAGE SHELVES, DISPLAY SHELVES AND EQUIPMENT WITH WHITE POWDERY SUBSTANCE FROM FIRE EXTINGUISHER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH WHITE POWDERY SUBSTANCE FROM FIRE EXTINGUISHER.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- STORAGE CABINETS UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALL BASE AND INCORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING AND TRACKS ABOVE EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE EXCESSIVE DUST PARTICLES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE METAL STORAGE CABINET AT PREP AREA TO PREVENT PEST HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTICED BAD ODOR WHEN WATER TURNED ON AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN GREASE TRAP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS ON SHELVES AND INSIDE CABINET BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. BULK CONTAINERS MUST BE PROPERLY LABELED AND DATED; REVIEWED DOCUMENTS FROM COLONIAL BAG CORP 205 E FULLERTON,CAROL STREM IL THAT LOW DENSITY POLYETHYLENE BAGS-CLEAR,WHITE AND BLUE ARE APPROVED FOR DIRECT FOOD CONTACT,UNDER FDA REGULATIONS,INSTRUCTED ALL STORE LOCATIONS MUST HAVE THIS DOCUMENT
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS FOR SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN; TRANSPORT CART USED FOR TRANSPORTING POPCORN/SUPPLIES FROM STORAGE TO STORE UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CEILING THRUOUT PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; CEILING AND WALLS AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED