O'cha Thai Cuisine

2062 N Damen AVE, CHICAGO, IL 60647 · Restaurant

13 inspections

1. Toiles4 nov. 2021

   0 infraction

2. Toiles26 nov. 2019

   4 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED TCS FOOD AND READY TO EAT FOODS STORED IN THE WALK-IN NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE A DISCARDED ON ALL TCS AND READY TO EAT FOODS HELD FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK CONTAINERS STORED NEAR THE WALK-IN COOLER WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE HOOD AND BAFFLES TO BE SOILED WITH GREASE ACCUMULATION. INSTRCUTED TO CLEAN AND MAINTAIN THE HOOD AND BAFFLES.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
3. Toiles18 nov. 2019

   0 infraction

4. Toiles29 mars 2018

   3 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Found knives stored in between a prep cooler and prep table. Instructed facility to store in a sanitary and safe manner and to maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed food splatters on the kitchen ceiling tiles by the dish machine. Instructed facility to clean and maintain.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Instructed facility to obtain additional sink stoppers for the three compartment sink so all compartments have working stoppers.
5. Plainte23 janv. 2017

   7 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER OBSERVED A TRAY OF COOKED CHICKEN AT 59.7F ALSO OBSERVED RAW CHICKEN INSIDE 3-COMPARTMENT SINK AT 63.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 35LBS TOTAL VALUE $45. INSTRUCTED TO MAINTAIN POTENTIALY HAZARDOUS FOODS COLD FOODS AT 40 OR BELOW AND HOT FOODS 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOOUS FOODS ARE BEING PREPARED AD SERVED. SUCH AS GRILL BEEF, CRISPY CHICKEN, FRIED RICE,SOUPS,PAD THAI ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION 3:30PM SERIOUS VIOLATION. 7-38-012(a)
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL.INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR/WALL IN THE FRONT SERVING AREA AND KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEM 6INCHES OFF FLOOR/WALL.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PRE TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
6. Réinspection des toiles29 nov. 2016

   0 infraction

7. Toiles14 nov. 2016

   5 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED OVER 20 FLYING INSECTS ON WALLS, SHELVES AND CEILING AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1949037 DATED 8/9/2016 NOT CORRETED:-#30) NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS AND OTHER REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.#32)NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER AND DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED SHELVES AT THE PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE THE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. #35) NOTED DIRTY WALLS AND CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-42-090
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO USE APPROVED FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT. MUST ALSO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED HEAVY GREASE ACCUMULATION INSIDE THE VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
8. Toiles9 août 2016

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- ABOUT 40 LBS OF ASSORTED NOODLES(48.5F,46.2F,46.4F), 7 LBS OF CHICKEN 49.8F, 5 LBS EGGS 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 52 LBS OF PRODUCTS WORTH $67.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS AND OTHER REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER AND DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED SHELVES AT THE PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE THE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED MULTIPLE CUTTING BOARDS DIRTY AND WITH DEEP CUTS. INSTRUCTED TO CLEAN AND SMOOTH THE CUTTING BOARDS AND MAINTAIN OR REPLACE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED DIRTY WALLS AND CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK AND LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN...MUST CLEAN AND MAINTAIN THE FANS INSIDE THE WALK IN COOLER.
9. Toiles20 août 2015

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DUST ACCUMULATION ON KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
10. Réinspection des toiles30 juin 2014

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TIN FOIL ON MULTIPLE FOOD CONTACT SURFACES IN KITCHEN. INSTRUCTED FACILITY TO REMOVE SO AS ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SLIGHT DIRT ACCUMULATION ON UPPER PORTION OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
11. Toiles16 juin 2014

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND TO REACH IN PREP COOLERS MAINTAINING A TEMPERATURE OF 58.9F. INSTRUCTED FACILITY TO REPAIR SO BOTH COOLERS MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED BOTH COOLERS HELD FOR INSPECTION BY CDPH. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND APPROXIMATELY 80 POUNDS OF POTENTIALLY HAZARDOUS FOOD (RICE, SQUID, SHRIMP, EGGS, BEEF, CHICKEN, PASTA, AND CRAB), VALUED AT $560, HELD AT IMPROPER TEMPERATURES RANGING FROM 46.4F-67.2F. OPERATOR VOLUNTARILY DISCARDED SAID FOOD AND DENATURED. INSTRUCTED TO KEEP ALL PHF AT 40F OR BELOW OR 140F OR ABOVE AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL FOR INSPECTION (CERTIFIED MANAGER ARRIVED DURING INSPECTION AT 1:20PM). FACILITY MUST HAVE A CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS: SHRIMP, CHICKEN, BEEF, ETC ARE BEING PREPARED. SERIOUS CITATION ISSUED 7-38-012(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED FACILITY TO INVERT ALL CLEAN MULTI USE ITEMS WHILE STORING AND TO MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TIN FOIL ON MULTIPLE FOOD CONTACT SURFACES IN KITCHEN. INSTRUCTED FACILITY TO REMOVE SO AS ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND GREASE AND DUST BUILDUP ON EXHAUST VENT FILTERS AND THE DISCHARGE COVERS ON OUTSIDE OF EXHAUST HOOD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND SLIGHT DIRT ACCUMULATION ON UPPER PORTION OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND 3 COMPARTMENT SINK WITH NOT ENOUGH STOPPERS. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND KITCHEN STAFF WORKING WITH NO HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
12. Réinspection des licences10 janv. 2013

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Detail clean,organize basement storage areas,remove unecessary articles due to potential pest harborage.
13. Licence8 janv. 2013

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • The front service area must be protected against public contamination such as a barrier.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found the front door to the food establishment not insect/rodent-proofed approximately 1/4" mode of entry.Must rodent proof all accross the bottom of said door and pest control log book must be complete with a map locator to identify pest control services.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Splashguards are needed at the front exposed handsink and the rear 1 comp prep sink.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Detail clean,organize basement storage areas,remove unecessary articles due to potential pest harborage.