OH BEAR CAFE AND TEAHOOUSE

4708 11TH AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

15 inspections

1. Consultation/Education - Field14 août 2025

   0 infraction

2. Routine Inspection/Field Review14 mars 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - Field10 oct. 2024

   0 infraction

4. Routine Inspection/Field Review31 janv. 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review23 févr. 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Consultation/Education - Field30 mars 2022

   0 infraction

7. Return Inspection30 mars 2022

   0 infraction

8. Routine Inspection/Field Review14 mars 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field Review10 mars 2021

   0 infraction

10. Routine Inspection/Field Review9 mars 2021

    0 infraction

11. Routine Inspection/Field Review14 oct. 2020

    0 infraction

12. Routine Inspection/Field Review7 oct. 2020

    0 infraction

13. Routine Inspection/Field Review26 janv. 2020

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review7 mars 2019

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field2 oct. 2018

    0 infraction