Slurp Station Aburasoba UW

4701 BROOKLYN AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

11 inspections

1. Return Inspection30 sept. 2025

   0 infraction

2. Routine Inspection/Field Review11 sept. 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
3. Routine Inspection/Field Review18 avr. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - Field18 oct. 2024

   0 infraction

5. Routine Inspection/Field Review6 juin 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field Review27 déc. 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Return Inspection3 mai 2023

   0 infraction

8. Routine Inspection/Field Review17 avr. 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
9. Routine Inspection/Field Review20 juill. 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review20 déc. 2021

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
11. Routine Inspection/Field Review7 oct. 2020

    0 infraction