OMAR & SALMA, INC.
2800 E 76TH ST, CHICAGO, IL 60649 · Grocery Store
9 inspections
- Canvass
0 infraction
- Réinspection de la plainte
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(NACHOS W/ MEAT AND CHEESE) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO DEFROST CHEST FREEZERS AND FREEZER STORING ICE BAGS TO REMOVE ICE BUILDUP. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT REAR PREP AREA. REMOVE POP AND MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS, INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, ALL USED AND UNUSED EQUIPMENT IN REAR FOOD PREP AREA, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, AND ALL SINKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(BUILD-UP OF DIRT AND DEBRIS).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BLOWN LIGHTS IN REAR FOOD PREP AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MASSIVE LEAK AT PIPE UNDERNEATH WASH BOWL GUSHING INTO BUCKET WHEN WATER IS RAN IN MOP SINK OR IN HAND SINK IN WASHROOM. MUST REPAIR PIPE UNDERNEATH. WASTE LINE RUN-OFF PIPE CONNECTED TO AIR CONDITIONER UNIT DRIPPING INTO EXPOSED HAND SINK IN FRONT FOOD PREP AREA. MUST RE-ROUTE THIS LINE TO A FLOOR DRAIN. REPAIR LEAKS AT FAUCET ON 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Plainte
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- 3-DOOR REACH-IN FREEZER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 33.6F. FREEZER MUST BE MAINTAINED AT ZERO DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT WHICH IS BEING TAGGED HELD FOR INSPECTION AND HAVE IT SERVICED. ALSO INSTRUCTED TO MOVE PRODUCTS THAT ARE 40 DEGREES OR BELOW TO COOLERS AT PROPER TEMPERATURES, CANNOT RE-FREEZE THAWED FROZEN PRODUCTS.CRITICAL VIOLATION 7-38-005(A).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED OVERFLOWING GARBAGE OBSERVED INSIDE GARBAGE RECEPTACLE, SITTING UP 6-7-INCHES ABOVE RECEPTACLE. MUST EITHER REQUEST AN ADITIONAL PICK-UP OR A SECOND RECEPTACLE, AND MUST KEEP LID CLOSED ON DUMPSTER. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(NACHOS W/ MEAT AND CHEESE) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE ICY BUILD-UP INSIDE ALL FREEZERS. PAINT RUSTY DISPLAY SHELVES ON SALES FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES THROUGHOUT, ALL USED AND UNUSED EQUIPMENT IN REAR FOOD PREP AREA, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, AND ALL SINKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(BUILD-UP OF DIRT AND DEBRIS).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BLOWN LIGHTS IN REAR FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MASSIVE LEAK AT PIPE UNDERNEATH WASH BOWL GUSHING INTO BUCKET WHEN WATER IS RAN IN MOP SINK OR IN HAND SINK IN WASHROOM. MUST REPAIR PIPE UNDERNEATH. WASTE LINE RUN-OFF PIPE CONNECTED TO AIR CONDITIONER UNIT DRIPPING INTO EXPOSED HAND SINK IN FRONT FOOD PREP AREA. MUST RE-ROUTE THIS LINE TO A FLOOR DRAIN. REPAIR LEAKS AT FAUCET ON 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- CHEESE AT IMPROPER TEMPERATURE OF 120.2F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS 140F OR ABOVE AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5LBS, $20 VALUE.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SOAP OR SANITARY HAND DRYING DEVICE AT STAFF TOILET ROOM HANDSINK. EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE, KNIVES AND EQUIPMENT IN BASIN OF SINK. INSTD TO REMOVE ARTICLES FROM EXPOSED SINK, HAVE ACCESSIBLE, AND PROVIDE SOAP & SANITARY DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- LIVE ROACHES (OVER 20) NOTED UNDER COOLERS, UNDER DISPLAY RACKS AND STORAGE SHELVES. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (NACHOS W/CHEESE & BEEF). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- UNUSED MEAT SLICER, STORAGE SHELVES, EXTERIOR OF HOT HOLDING UNIT, ALL STORAGE SHELVES, ALL SINKS THRU-OUT NOT CLEAN. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS/SPILLS. INSTD TO CLEAN AND MAINTAIN SAME.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
0 infraction
- Plainte
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. FOUND LARGE SAUSAGE AND CHEESE PIZZA SETTING IN THE HOT HOLDING UNIT AT 106.6F. MANAGER DISPOSED OF THE PIZZA.CRITICAL CITATION GIVEN 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-15 FRUIT FLIES IN THE BACK AREA. INSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- License Re-Inspection
0 infraction
- License
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND OPEN DISPLAY CASE AT 50.0-64.5F (NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME) AND REAR DELI/RAW MEAT DISPLAY COOLER NOT TURNED ON (NO FOODS STORED INSIDE UNIT) AT THIS TIME. INSTRUCTED TO TURN ON SAID UNIT MAINTAIN AT 40F AND BELOW AND MAINTAIN DIPLAY COOLER AT 40F AND BELOW IF USED FOR POTENTIALLY HAZARDOUS FOODS. HOT HOLDING UNITS AT FRONT PREP AREA NOT TURNED ON. INSTRUCTED TO TURN ON AND MAINTAIN TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A) NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO DEFROST CHEST FREEZERS AND FREEZER STORING ICE BAGS TO REMOVE ICE BUILDUP. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT REAR PREP AREA. REMOVE POP AND MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS, INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN UNDER AROUND STORAGE SHELVES AT FOOD AISLES, UNDER REAR DISLAY COOLER, MEAT SLICER, TRACKS AT REFRIGERATION UNITS, CLEAN INTERIOR OF GARBAGE BINS IN STORE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND CRACKED AND MISSING FLOOR TILES AT FRONT AND REAR PREP AREAS AND BY WASHBOWL AND UTILITY SINK IN TOILET ROOM. INSTRUCTED TO REPAIR, REPLACE, AND OR PROVIDED FLOOR TILES AT SAID AREAS. CLEAN FLOORS THROUGHOUT PREP AREAS UNDER THREE COMPARTMENT SINK, STORAGE AREAS, BETWEEN REFRIGERATION UNITS, AND TOILET ROOM. KEEP FLOOR DRY IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND HAND WASH SINKS, THREE COMPARTMENT SINK, INSIDE TOILET ROOM/TOILET ROOM DOOR, PROVIDE WALL BASE COVING FOR MISSING SECTION UNDER THREE COMPARTMENT SINK AND BEHIND GREASE TRAP AT REAR PREP AREA, REPLACE WATER DAMAGED/STAINED CEILING PANELS AS NEEDED THROUGHOUT STORE, PAINT WALL BEAMS AS NEEDED AND OR CLEAN TO REMOVE DARK STAINS. CLEAN WINDOW LEDGE INSIDE TOILET ROOM, PAINT RAW WOOD NEXT TO WASH BOWL IN TOILET ROOM. SEAL ALL OPENINGS, CRACKS/CREVICES AT WALL IN TOILET ROOM NEXT TO WASHBOWL AND CEILING IN TOILET ROOM. FINISH PAINTING, MAKE SMOOTH AND EASILY CLEANABLE WALL AROUND REAR PREP AREA AND THREE COMPARTMENT SINK, REMOVE PEG BOARD WITH STOCK ITEMS AT REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT SHIELDS WITH END CAPS AND OR SHATTER PROOF BULBS ABOVE FRONT AND REAR FOOD PREP AREAS. REPLACE LIGHT BULB INSIDE REFRIGERATOR NEXT TO FRONT ENTRANCE DOOR.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- REMOVE FOOD EQUIPMENT FROM BEING STORED INSIDE TOILET ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKS AT UTILITY SINK HANDLES AND FAUCET, INCREASE HOT AND COLD WATER PRESSURE AT WASHBOWL WHEN UTILTIY SINK ALSO TURNED ON, LEAKS AT TOILET BOWL WHEN TOILET FLUSHED. INSTRUCTED TO REPAIR SAME. REPAIR LEAKS AT HOT WATER TANK IN BASEMENT. PROVIDE BACKFLOW PREVENTION DEVICE AT UTILTIY SINK FAUCET.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE DUMPSTER TO REMOVE SPILLS. ORGANIZE BASEMENT, REMOVE UNUSED ITEMS FROM STORE IE DRINK MACHINE ON FLOOR AT REAR AND OR REPAIR SAME. REMOVE UNSUED ITEMS ON TOP OF HEATER ALONG WALL BEHIND AND NEXT TO ICE UNIT AT REAR.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE