ONE-EYED JACKS SMOKE HOUSE GRILL

5983 SOUTH TRANSIT ROAD, LOCKPORT, NY 14094 · Restaurant (Restaurant/Catering Operation)

56 inspections

1. Contrôle21 avr. 2026

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. Contrôle10 déc. 2025

   0 infraction

3. Contrôle16 avr. 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. Contrôle9 oct. 2024

   0 infraction

5. Contrôle30 avr. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle31 oct. 2023

   0 infraction

7. Contrôle4 avr. 2023

   0 infraction

8. Contrôle13 sept. 2022

   0 infraction

9. Contrôle6 mai 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. Contrôle1 oct. 2021

    0 infraction

11. Contrôle6 avr. 2021

    0 infraction

12. Contrôle30 avr. 2020

    0 infraction

13. Contrôle24 sept. 2019

    3 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. Contrôle27 avr. 2019

    0 infraction

15. Contrôle25 avr. 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. Contrôle25 oct. 2018

    0 infraction

17. Contrôle4 avr. 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. Contrôle20 sept. 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle7 avr. 2017

    0 infraction

20. Contrôle28 janv. 2017

    0 infraction

21. Contrôle1 avr. 2016

    0 infraction

22. Contrôle30 janv. 2016

    0 infraction

23. Contrôle21 août 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. Contrôle22 avr. 2015

    0 infraction

25. Contrôle31 janv. 2015

    0 infraction

26. Contrôle8 sept. 2014

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. Contrôle21 avr. 2014

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. Contrôle22 août 2013

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
29. Contrôle5 avr. 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
30. Contrôle19 juin 2012

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
31. Contrôle16 juin 2012

    0 infraction

32. Contrôle3 avr. 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle30 juin 2011

    0 infraction

34. Contrôle14 juin 2011

    0 infraction

35. Contrôle27 avr. 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. Contrôle15 juin 2010

    0 infraction

37. Contrôle7 avr. 2010

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. Contrôle21 août 2009

    0 infraction

39. Contrôle16 août 2009

    0 infraction

40. Contrôle25 juill. 2009

    0 infraction

41. Contrôle1 avr. 2009

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
42. Contrôle17 août 2008

    0 infraction

43. Contrôle10 août 2008

    0 infraction

44. Contrôle29 juin 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
45. Contrôle1 avr. 2008

    0 infraction

46. Contrôle19 août 2007

    0 infraction

47. Contrôle14 juill. 2007

    0 infraction

48. Contrôle10 avr. 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
49. Contrôle17 sept. 2006

    0 infraction

50. Réinspection27 juin 2006

    0 infraction

51. Contrôle18 avr. 2006

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
52. Contrôle1 avr. 2005

    0 infraction

53. Contrôle13 avr. 2004

    0 infraction

54. Contrôle23 avr. 2002

    0 infraction

55. Contrôle10 avr. 2002

    0 infraction

56. Contrôle19 avr. 2001

    0 infraction