ORCHARD HALL RESTAURANT

2955 ONEIDA STREET, SAUQUOIT, NY 13456 · Restaurant (Food Service Establishment)

27 inspections

1. Contrôle14 oct. 2025

   0 infraction

2. Contrôle5 juin 2025

   0 infraction

3. Contrôle20 déc. 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle27 déc. 2019

   0 infraction

5. Contrôle6 sept. 2019

   0 infraction

6. Contrôle14 déc. 2018

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle13 juill. 2018

   0 infraction

8. Contrôle29 sept. 2017

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. Contrôle21 oct. 2016

   0 infraction

10. Contrôle19 mai 2016

    0 infraction

11. Contrôle20 nov. 2015

    0 infraction

12. Contrôle12 déc. 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle10 déc. 2013

    0 infraction

14. Contrôle3 févr. 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Contrôle11 févr. 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle14 janv. 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle20 nov. 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. Contrôle21 nov. 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle24 sept. 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle17 oct. 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. Contrôle11 mai 2005

    0 infraction

22. Contrôle22 juill. 2004

    0 infraction

23. Contrôle27 nov. 2002

    0 infraction

24. Contrôle28 janv. 2002

    0 infraction

25. Contrôle5 déc. 2001

    0 infraction

26. Contrôle8 mai 2001

    0 infraction

27. Réinspection19 déc. 2000

    0 infraction