ORIENTAL MARKET
1506 PIKE PL, SEATTLE, WA 98101 · Restaurant (Seating 0-12)
39 inspections
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0900 - Proper washing of fruits and vegetables
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3500 - Employee cleanliness and hygiene
- BLUE
- 3500 - Employee cleanliness and hygiene
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
3 infractions
- Wiping cloths properly used, stored
- BLUE
- Food contact surfaces used for raw meat...
- RED
- Proper cooling procedure
- RED
- Wiping cloths properly used, stored
- Routine Inspection/Field Review
2 infractions
- Wiping cloths properly used, stored
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- In-use utensils properly stored
- BLUE
- In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- In-use utensils properly stored
- BLUE
- In-use utensils properly stored
- Routine Inspection/Field Review
2 infractions
- Insects, rodents, animals not present; entrance...
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Insects, rodents, animals not present; entrance...
- Consultation/Education - Field
0 infraction