FALAFEL KING, LLC

1509 1ST AVE, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

39 inspections

1. Routine Inspection/Field Review28 juill. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review3 déc. 2024

   0 infraction

3. Routine Inspection/Field Review30 juill. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - Field18 mars 2024

   0 infraction

5. Routine Inspection/Field Review2 mai 2023

   0 infraction

6. Routine Inspection/Field Review14 déc. 2022

   0 infraction

7. Routine Inspection/Field Review13 déc. 2021

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field Review9 janv. 2020

   0 infraction

9. Routine Inspection/Field Review3 juin 2019

   0 infraction

10. Consultation/Education - Field29 mars 2019

    0 infraction

11. Routine Inspection/Field Review28 déc. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review14 sept. 2018

    0 infraction

13. Routine Inspection/Field Review23 avr. 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Routine Inspection/Field Review26 janv. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review26 mai 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
16. Routine Inspection/Field Review31 août 2015

    0 infraction

17. Routine Inspection/Field Review10 avr. 2015

    0 infraction

18. Consultation/Education - Field4 nov. 2014

    0 infraction

19. Routine Inspection/Field Review30 juill. 2014

    0 infraction

20. Routine Inspection/Field Review25 févr. 2014

    0 infraction

21. Consultation/Education - Field30 oct. 2013

    0 infraction

22. Routine Inspection/Field Review8 mai 2013

    0 infraction

23. Consultation/Education - Field1 nov. 2012

    0 infraction

24. Routine Inspection/Field Review10 mai 2012

    0 infraction

25. Routine Inspection/Field Review24 janv. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
26. Routine Inspection/Field Review27 oct. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
27. Consultation/Education - Field28 avr. 2011

    0 infraction

28. Routine Inspection/Field Review14 mars 2011

    0 infraction

29. Consultation/Education - Field30 déc. 2010

    0 infraction

30. Routine Inspection/Field Review26 avr. 2010

    0 infraction

31. Routine Inspection/Field Review8 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review20 oct. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review14 mars 2009

    0 infraction

34. Routine Inspection/Field Review18 nov. 2008

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review12 juin 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field25 mars 2008

    0 infraction

37. Routine Inspection/Field Review12 nov. 2007

    0 infraction

38. Consultation/Education - Field5 sept. 2007

    0 infraction

39. Routine Inspection/Field Review26 avr. 2007

    0 infraction