OTSEGO COUNTY JAIL

172 County Route 33W, Cooperstown, NY 13326 · Restaurant (Institution Food Service)

38 inspections

1. Contrôle10 oct. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle12 déc. 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle30 nov. 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. Contrôle9 déc. 2022

   5 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle16 avr. 2021

   4 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle24 déc. 2019

   3 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle20 nov. 2018

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle14 nov. 2017

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
9. Contrôle29 sept. 2016

   0 infraction

10. Contrôle10 déc. 2015

    0 infraction

11. Contrôle20 nov. 2014

    0 infraction

12. Contrôle5 déc. 2013

    0 infraction

13. Contrôle15 oct. 2012

    0 infraction

14. Contrôle12 oct. 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. Contrôle3 déc. 2010

    0 infraction

16. Contrôle9 juin 2010

    0 infraction

17. Contrôle17 nov. 2009

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. Contrôle12 mars 2009

    0 infraction

19. Contrôle21 nov. 2008

    0 infraction

20. Contrôle12 mars 2008

    0 infraction

21. Contrôle14 mars 2007

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
22. Contrôle27 oct. 2006

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
23. Contrôle17 janv. 2006

    0 infraction

24. Contrôle17 juin 2005

    0 infraction

25. Contrôle23 déc. 2004

    0 infraction

26. Contrôle29 juin 2004

    0 infraction

27. Contrôle4 nov. 2003

    0 infraction

28. Contrôle17 juin 2003

    0 infraction

29. Contrôle27 déc. 2002

    0 infraction

30. Contrôle27 août 2002

    0 infraction

31. Contrôle26 déc. 2001

    0 infraction

32. Contrôle22 déc. 2000

    0 infraction

33. Contrôle15 juin 2000

    0 infraction

34. Réinspection1 déc. 1999

    0 infraction

35. Réinspection18 nov. 1999

    0 infraction

36. Contrôle10 août 1999

    0 infraction

37. Réinspection23 déc. 1998

    0 infraction

38. Contrôle12 août 1998

    0 infraction