OVERFLOW COFFEE BAR,L3C
1550 S STATE ST, CHICAGO, IL 60605 · Restaurant
8 inspections
- Canvass
0 infraction
- Canvass
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED THE LIGHT BULB BLOWN ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE WASTE PIPE OF THE 3 COMPARTMENT SINK UNDER THE RIGHT BASIN IN DISREPAIR AND CAUSING WATER TO LEAK ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
5 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- inadequate lighting in dish washing area, instructed to provide.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- leaky faucet at 3-comp sink, instructed to repair and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- missing thermometer in prep coolers, instructed to provide.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- food handlers with beard not wearing beard restraints, instructed to wear.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- dusty ice scoop holder, instructed to clean and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED THE FLOOR UNDER AND BETWEEN EQUIPMENT AND UNDER REAR SHELVING WITH ACCUMULATED DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN EXTERIOR OF COFFEE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS UNDER COFFEE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS. STORAGE AREA FLOOR IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER NEAR 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND MAINTAIN CABINET UNDER THE EXPOSED HAND WASHING SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED WATER LEAKING FROM PIPE UNDER THE THIRD COMPARTMENT WHEN DRAIN IS OPENED. INSTRUCTED TO FIX AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND BULK FOOD NOT LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER STORED ON FOOD SHELVING UNITS. (CLOTHES,ETC.) MUST CLEAN AND ORGANIZE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License
0 infraction