OVERLAKE GOLF & COUNTRY C

8000 NE 16TH ST, MEDINA, WA 98039 · Restaurant (Seating 51-150)

30 inspections

1. Routine Inspection/Field Review30 oct. 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review24 juill. 2024

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field Review4 déc. 2023

   0 infraction

4. Routine Inspection/Field Review21 juin 2023

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review4 oct. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review12 févr. 2020

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Routine Inspection/Field Review28 août 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field Review18 juin 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review7 août 2018

   2 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review18 avr. 2018

    0 infraction

11. Routine Inspection/Field Review30 mars 2017

    0 infraction

12. Routine Inspection/Field Review11 mai 2016

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field Review27 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review24 avr. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field4 déc. 2013

    0 infraction

16. Routine Inspection/Field Review7 août 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review20 mars 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field24 sept. 2012

    0 infraction

19. Routine Inspection/Field Review10 août 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - Field9 nov. 2011

    0 infraction

21. Return Inspection9 nov. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field Review26 oct. 2011

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
23. Routine Inspection/Field Review12 avr. 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review28 déc. 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review31 mars 2010

    7 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review20 août 2009

    0 infraction

27. Routine Inspection/Field Review1 août 2008

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
28. Routine Inspection/Field Review29 août 2007

    0 infraction

29. Routine Inspection/Field Review8 nov. 2006

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field Review22 mai 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper disposition of returned, served...
      • RED