ROCKET #5478

2724 84TH AVE NE, Bellevue, WA 98004 · Restaurant (Seating 0-12)

19 inspections

1. Routine Inspection/Field Review28 oct. 2025

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field Review28 mai 2024

   0 infraction

3. Routine Inspection/Field Review20 nov. 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Return Inspection23 mai 2023

   0 infraction

5. Routine Inspection/Field Review24 avr. 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review15 nov. 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review9 mars 2020

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field Review6 nov. 2019

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Return Inspection31 mai 2019

   0 infraction

10. Routine Inspection/Field Review16 mai 2019

    9 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review3 déc. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Return Inspection19 avr. 2018

    0 infraction

13. Consultation/Education - Field21 mars 2018

    0 infraction

14. Return Inspection14 mars 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review26 févr. 2018

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Consultation/Education - Field22 mars 2017

    0 infraction

17. Routine Inspection/Field Review15 mars 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review3 nov. 2016

    0 infraction

19. Routine Inspection/Field Review10 févr. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED