Aller au contenu
Chargement de la carte…

PALETERIA POLAR INC

6538 N CLARK ST, CHICAGO, IL 60626 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKAGE AT THE U-JOINT OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK OR ON PREMISE. INSTRUCTED TO INSTALL A GREASE TRAP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER ON SHELVES AT THE REAR DRY STORAGE AREA BY THE BATHROOM. INSTRUCTED TO CLEAN SHELVES, REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE TO PREVENT HIDING PLACES FOR PEST.
  3. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASH SINK AT THE REAR DISH WASHING AREA. ADDITIONAL HAND WASH SINK NEEDED WITH A SPLASH GUARD.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED NO REFRIGERATION UNITS ON PREMISE AT THE TIME OF INSPECTION (ONLY FREEZERS). INSTRUCTED MANAGEMENT TO HAVE REFRIGERATION UNITS FOR DAIRY,FRUITS ETC STORAGE AND MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. FOLLOWING THE MENU LIST. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER .PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND U-JOINT OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK OR ON PREMISE. INSTRUCTED TO INSTALL A GREASE TRAP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER ON SHELVES AT THE REAR DRY STORAGE AREA BY THE BATHROOM. INSTRUCTED TO CLEAN SHELVES, REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE TO PREVENT HIDING PLACES FOR PEST.