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Panaderia Y Pizzeria La Villa

5050-5054 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REAR FREEZER WALK-IN COMPRESSOR NOT MAINTAINED EXCESSIVE ICE ON COMPRESSOR, FAN GUARD COVER, INSTRUCTED TO HAVE REPAIRED/MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR BAKERY PREP TABLE, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN REAR BAKERY WALLS (EAST WALL), INSTRUCTED TO REMOVE AND RESEAL.
  3. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE CAKES, FLAN, PAN, JELLO, INSTRUCTED ON PROPER LABELING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES WATER DAMAGED, CEILING FANS DUSTY, INSTRUCTED TO REPLACE WATER DAMAGED TILES, AND CLEAN DUSTY VENTS. ALSO NEED TO CLEAN THE WALLS AND CEILING REAR BAKERY/REPAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  4. Canvass Re-Inspection

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED THE REAR CONDIMENT COOLER STILL NOT WORKING, BOTTOM 58.7*F WITH THEIR THERMOMETER, INSTRUCTED NOT TO USE COOLER STILL TAGGED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE. CAKES, FLAN,PAN,JELLO. INSTRUCTED ON PROPER LABELING/MUST LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REAR WALK-IN FREEZER NOT MAINTAINED, EXCESSIVE ICE ON THE COMPRESSOR, INSTRUCTED TO REPAIR/MAINTAIN. OBSERVED THE RUBBER GASKETS TORN AT THE 3 DOOR CONDIMENT COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FLLOWING NOT CLEAN DIPPERWELL, CUTTING BOARDS, #10 CAN OPENER, AND REAR MIXER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL/DRIP TRAY,INTERIOR OF MICROWAVE, 3 DOOR MILK COOLER, BULK CONTAINERS, AND STEAM TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES WATER DAMAGED, CEILING FANS DUSTY, INSTRUCTED TO REPLACE DAMAGED TILES, AND CLEAN DUSTY VENTS. ALSO NEED TO CLEAN THE WALLS AND CEILING IN REAR BAKERY/REPAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOODNHANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLE INFO. AT THIS TIME.
  5. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PIZZA CONDIMENT COOLER AT 60*F, NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME, PLANING TO USE IN THE AFTERNOON. COOLER TAGGED DO NOT USE. WHEN REPAIRED FAX LETTER TO CDPH TO RE-INSPECT BEFORE USEING. MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F,OR BELOW. CRITICAL VIOLATION 7-38-005A.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED MANY BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE NOT LABELED, IE.CAKES,FLAN, PAN, AND JELLO, INSTRUCTED ON PROPER LABELING/ MUST LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REAR WALK-IN FREEZER NOT MAINTAINED, EXCESSIVE ICE ON THE COMPRESSOR, INSTRUCTED TO REPAIR/MAINTAIN.OBSERVED THE RUBBER GASKETS TORN AT THE 3 DOOR CONDIMENT COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN DIPPERWELL, CUTTING BOARD, #10 CANOPENER, AND REAR MIXERS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT GRILL/DRIP TRAY, INTERIOR OF MICROWAVE, 3 DOOR MILK COOLER, BULK CONTAINERS AND STEAM TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES WATER DAMAGED, CEILING FANS DUSTY, INSTRUCTED TO REPLACE DAMAGED TILES, AND CLEAN DUSTY VENTS. ALSO NEED TO CLEAN THE WALLS/CEILING IN THE REAR BAKERY,/REPAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  6. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED. MUST LABEL BUL FOOD (FLOUR, SUGAR,ETC.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BEHIND BAKED GOODS CABINETS. MUST SWEEP AND MOP.
  7. Canvass

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK NOT WORKING AT REAR KITCHEN AREAS. NO RUNNING HOT AND COLD WATER AT SINK DUE TO BROKEN FAUCET HANDLES. CRITICAL VIOLATION. 7-38-030. CURRENTLY MUST WASH HANDS AT EXPOSED HAND SINK LOCATED AT FRONT SERVING AREAS. FRONT EXPOSED HAND SINK LOCATED ABOUT 15 FEET FROM REAR PREPARARION AREAS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED. MUST LABEL BUL FOOD (FLOUR, SUGAR,ETC.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BEHIND BAKED GOODS CABINETS. MUST SWEEP AND MOP.
  8. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated in cooler, reach in freezer, must properly dated in cooler, reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning, rear storage shelving/rack, and display cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, rear storage shelving not clean, need detailed cleaning(corners), floors under shelving in front storage areas not clean, need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in kitchen prep area, and bathrooms, shall be replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation), in walk in cooler, kitchen areas, and bathrooms not clean, need detailed cleaning.
  9. Canvass Re-Inspection

    0 infraction

  10. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, FROM PEST COMPANY BEING USED, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., PREMISES HAS A NEW PEST CONTROL COMPANY, BUT A OLD PEST CONTROL LOG BOOK, MUST UPDATE, MUST RODENT PROOF FRONT DOOR, APPROX, 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, INTERIOR OF PROOFER, AND MIXERS, ALL SURFACES NEEDS DETAIL CLEANING,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR PREP AREA, BEHIND 3 COMPARTMENT SINK, BEHIND MIXER WITH DRIED FOOD DEBRIS BUILD-UP, AND THROUGHOUT REAR AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST MOVE PIZZA OVEN UNDER EXHAUST HOOD REAR PREP AREA
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINT TO ALL FOOD HANDLERS
  11. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO ADJUST WATERLINE FROM ICE CREAM DIPPER WELL BEHIND FRONT SERVICE COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR PREP AREA, BEHIND 3 COMPARTMENT SINK, BEHIND MIXER WITH DRIED FOOD DEBRIS BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF PROOFER IN REAR PREP AREA TO PREVENT RODENT AND INSECT HARBORAGE.