PANDORICA (CUP & SAUCER TEA ROOM)

165 MAIN STREET, BEACON, NY 12508 · Restaurant (Restaurant)

50 inspections

1. Contrôle12 juin 2026

   0 infraction

2. Contrôle7 nov. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle16 févr. 2024

   0 infraction

4. Contrôle17 nov. 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. Contrôle14 avr. 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
6. Contrôle14 janv. 2022

   0 infraction

7. Contrôle28 oct. 2021

   0 infraction

8. Contrôle20 févr. 2020

   0 infraction

9. Contrôle28 févr. 2019

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
10. Contrôle26 juill. 2018

    4 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. Réinspection23 mars 2018

    0 infraction

12. Contrôle12 mars 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
13. Contrôle26 juill. 2017

    0 infraction

14. Contrôle3 mars 2017

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. Contrôle27 juill. 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. Contrôle29 janv. 2016

    0 infraction

17. Réinspection13 août 2015

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. Contrôle27 juill. 2015

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. Réinspection18 févr. 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
20. Contrôle15 janv. 2015

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. Contrôle9 juill. 2014

    0 infraction

22. Contrôle8 janv. 2014

    0 infraction

23. Réinspection8 juill. 2013

    0 infraction

24. Contrôle8 juill. 2013

    0 infraction

25. Réinspection30 janv. 2013

    0 infraction

26. Contrôle11 janv. 2013

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
27. Contrôle12 oct. 2012

    0 infraction

28. Contrôle10 mai 2012

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
29. Contrôle28 oct. 2011

    0 infraction

30. Contrôle16 juin 2011

    0 infraction

31. Contrôle13 oct. 2010

    0 infraction

32. Contrôle9 juin 2010

    0 infraction

33. Contrôle19 nov. 2009

    0 infraction

34. Contrôle28 mai 2009

    0 infraction

35. Contrôle30 oct. 2008

    0 infraction

36. Contrôle18 juin 2008

    0 infraction

37. Contrôle18 oct. 2007

    0 infraction

38. Contrôle28 juin 2007

    0 infraction

39. Contrôle4 oct. 2006

    0 infraction

40. Contrôle24 avr. 2006

    0 infraction

41. Contrôle27 oct. 2005

    0 infraction

42. Contrôle28 mars 2005

    0 infraction

43. Contrôle24 nov. 2004

    0 infraction

44. Contrôle2 juin 2004

    0 infraction

45. Contrôle24 oct. 2003

    0 infraction

46. Contrôle2 juin 2003

    0 infraction

47. Contrôle9 oct. 2002

    0 infraction

48. Contrôle7 juin 2002

    0 infraction

49. Contrôle14 déc. 2001

    0 infraction

50. Contrôle16 nov. 2001

    0 infraction