PAOLO'S ITALIAN RESTAURANT

23810 104TH AVE SE, Kent, WA 98031 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review7 mai 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review28 mars 2023

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review18 juin 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field Review30 oct. 2018

   0 infraction

5. Routine Inspection/Field Review30 mai 2018

   0 infraction

6. Routine Inspection/Field Review3 oct. 2017

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field Review6 juin 2017

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - Field20 janv. 2017

   0 infraction

9. Routine Inspection/Field Review5 déc. 2016

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field Review16 juin 2016

    0 infraction

11. Consultation/Education - Field7 déc. 2015

    0 infraction

12. Routine Inspection/Field Review16 mars 2015

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field Review3 nov. 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field12 mai 2014

    0 infraction

15. Consultation/Education - Field17 juill. 2013

    0 infraction

16. Routine Inspection/Field Review6 févr. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
17. Consultation/Education - Field1 mai 2012

    0 infraction

18. Routine Inspection/Field Review24 janv. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
19. Routine Inspection/Field Review3 mai 2011

    0 infraction

20. Consultation/Education - Field6 avr. 2011

    0 infraction

21. Routine Inspection/Field Review29 nov. 2010

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review10 juin 2010

    0 infraction

23. Routine Inspection/Field Review2 déc. 2009

    0 infraction

24. Consultation/Education - Field8 juill. 2009

    0 infraction

25. Routine Inspection/Field Review24 mars 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
26. Routine Inspection/Field Review9 déc. 2008

    0 infraction

27. Routine Inspection/Field Review2 sept. 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Consultation/Education - Field7 févr. 2008

    0 infraction

29. Routine Inspection/Field Review6 déc. 2007

    0 infraction

30. Consultation/Education - Field5 sept. 2007

    0 infraction

31. Routine Inspection/Field Review12 févr. 2007

    0 infraction

32. Routine Inspection/Field Review4 oct. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field9 juin 2006

    0 infraction

34. Routine Inspection/Field Review8 févr. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED