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PAPA JOHN'S PIZZA

1241-1245 W DEVON AVE, CHICAGO, IL 60660 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Plainte

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 1-DOOR PREP REACH IN NOT MAINTIANED, AMBIENT AIR TEMPERATURE AT 55.4 F, FOUND POTENTIALLY HAZARDOUS FOODS (BLUE CHEESE, CHEESE, ETC.) HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENITALLY HAZARDOUS FOODS NOT MAINTAINED- BLUE CHEESE, CHEESE, HONEY MUSTARD, RANCH, CHEESE SAUCES ALL WITH EGG IN INGREDIENTS/MUST KEEP REFRIGERATED ON ITEM INGREDIENTS COVER ALL SAID ITEMS WERE AT 54.7 TO 54.9 F ALSO FOUND GARLIC PARMESEAN SAUCE HELD AT 54.6 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. ALL THE ABOVE OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  3. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLE OF WATER UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE DRY STORAGE ROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH COLTHS IN SANITIZING SOLUTION UNTIL USED.
  4. License Re-Inspection

    0 infraction

  5. License

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDWASH BOWL IN PREP AREA. MUST PROVIDE EXPOSED HANDWASH BOWL IN PREP AREA WITH RUNNING HOT AND COLD WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL SMALL HOLES IN WALLS IN OFFICE AND WASHROOM.