Paramount Events
130 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant
6 inspections
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN COFFEE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FOOD DEBRIS BUILD UP IN FLOOR DRAIN IN COFFEE PREP AREA.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINES. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION, 7-38-005.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
0 infraction
- License Re-Inspection
0 infraction
- License
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- No hand wash sink provided at front food service/preparation line, instructed to install.
- 15. FOOD SEPARATED AND PROTECTED
- Vertical Sneeze guard too short for front food prep area, instructed to install a higher or one with a horizontal panel to protect open food prep area from customers contamination.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE