PASEO CARIBBEAN FOOD LLC

4225 FREMONT AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field Review18 nov. 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2025

   0 infraction

3. Routine Inspection/Field Review3 déc. 2024

   0 infraction

4. Routine Inspection/Field Review3 mai 2024

   0 infraction

5. Routine Inspection/Field Review14 nov. 2023

   0 infraction

6. Routine Inspection/Field Review3 mai 2023

   0 infraction

7. Routine Inspection/Field Review28 févr. 2022

   0 infraction

8. Routine Inspection/Field Review18 mars 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review14 août 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review22 mars 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field5 déc. 2018

    0 infraction

12. Routine Inspection/Field Review22 août 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field Review10 avr. 2018

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review14 juin 2017

    0 infraction

15. Consultation/Education - Field1 nov. 2016

    0 infraction

16. Return Inspection17 févr. 2016

    0 infraction

17. Routine Inspection/Field Review4 févr. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field6 oct. 2015

    0 infraction

19. Routine Inspection/Field Review6 août 2015

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection19 févr. 2015

    0 infraction

21. Routine Inspection/Field Review10 févr. 2015

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED