UNEEDA BURGER

4302 FREMONT AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

37 inspections

1. Consultation/Education - Field29 juill. 2025

   0 infraction

2. Routine Inspection/Field Review23 avr. 2025

   0 infraction

3. Consultation/Education - Field10 déc. 2024

   0 infraction

4. Routine Inspection/Field Review1 oct. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review20 mars 2024

   0 infraction

6. Consultation/Education - Field5 déc. 2023

   0 infraction

7. Routine Inspection/Field Review22 mai 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field Review9 sept. 2022

   0 infraction

9. Routine Inspection/Field Review9 nov. 2021

   0 infraction

10. Routine Inspection/Field Review9 nov. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review18 nov. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review12 avr. 2019

    0 infraction

13. Consultation/Education - Field5 déc. 2018

    0 infraction

14. Routine Inspection/Field Review19 sept. 2018

    0 infraction

15. Routine Inspection/Field Review28 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review28 déc. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - Field1 nov. 2016

    0 infraction

18. Routine Inspection/Field Review26 janv. 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field1 sept. 2015

    0 infraction

20. Return Inspection17 août 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field Review15 juin 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review5 févr. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field30 sept. 2014

    0 infraction

24. Return Inspection12 août 2014

    0 infraction

25. Return Inspection21 juill. 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review18 juin 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Return Inspection7 avr. 2014

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
28. Routine Inspection/Field Review6 févr. 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field20 nov. 2013

    0 infraction

30. Routine Inspection/Field Review21 mai 2013

    0 infraction

31. Routine Inspection/Field Review7 févr. 2013

    0 infraction

32. Consultation/Education - Field8 oct. 2012

    0 infraction

33. Routine Inspection/Field Review6 juin 2012

    0 infraction

34. Routine Inspection/Field Review8 févr. 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
35. Consultation/Education - Field14 sept. 2011

    0 infraction

36. Routine Inspection/Field Review18 avr. 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
37. Routine Inspection/Field Review3 févr. 2011

    0 infraction