PAZZO'S CUCINA ITALIANA
101 N WACKER DR, CHICAGO, IL 60606 · Restaurant
4 inspections
- License Re-Inspection
0 infraction
- License Re-Inspection
0 infraction
- License
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & 3-COMP SINKS ARE NOT HOOKED-UP FOR TESTING AT THIS TIME, MUST PROVIDE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- AN EXPOSED HANDSINK IS NEEDED AT THE DISHROOM AREA, MUST RPOVIDE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO LOG BOOK OR SERVICE CONTRACT/AGREEMENT FROM A LICENSED PEST CONTROL COMPANY AT THIS TIME, MUST PROVIDE.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & THE 3-COMP SINK IN THE DISHROOM ARE NOT HOOKED-UP FOR TESTING, MUST PROVIDE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- AN EXPOSED HANDSINK MUST BE INSTALLED AT THE DISHROOM AREA.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO LOG BOOK OR SIGNED CONTRACT/AGREEMENT FROM A LICENSED PEST CONTROL COMPANY AT THIS TIME, MUST PROVIDE.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME