PCC COMMUNITY MARKETS

6514 40TH AVE NE, SEATTLE, WA 98115 · Restaurant (Seating 0-12)

48 inspections

1. Routine Inspection/Field Review13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review31 juill. 2025

   0 infraction

3. Routine Inspection/Field Review7 févr. 2024

   0 infraction

4. Routine Inspection/Field Review22 août 2023

   0 infraction

5. Routine Inspection/Field Review14 févr. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review4 oct. 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review17 févr. 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field Review26 janv. 2021

   0 infraction

9. Routine Inspection/Field Review17 déc. 2019

   0 infraction

10. Routine Inspection/Field Review18 juill. 2019

    0 infraction

11. Consultation/Education - Field20 mars 2019

    0 infraction

12. Routine Inspection/Field Review26 nov. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
13. Routine Inspection/Field Review22 août 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field2 avr. 2018

    0 infraction

15. Consultation/Education - Field7 nov. 2017

    0 infraction

16. Routine Inspection/Field Review21 juin 2017

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review10 mars 2017

    0 infraction

18. Consultation/Education - Field7 nov. 2016

    0 infraction

19. Routine Inspection/Field Review18 mai 2016

    0 infraction

20. Routine Inspection/Field Review2 févr. 2016

    0 infraction

21. Consultation/Education - Field1 déc. 2015

    0 infraction

22. Routine Inspection/Field Review8 juill. 2015

    0 infraction

23. Routine Inspection/Field Review15 janv. 2015

    0 infraction

24. Consultation/Education - Field10 oct. 2014

    0 infraction

25. Routine Inspection/Field Review27 juin 2014

    0 infraction

26. Routine Inspection/Field Review21 févr. 2014

    0 infraction

27. Consultation/Education - Field5 déc. 2013

    0 infraction

28. Routine Inspection/Field Review20 août 2013

    0 infraction

29. Routine Inspection/Field Review25 avr. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - Field27 nov. 2012

    0 infraction

31. Routine Inspection/Field Review10 août 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review13 avr. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field30 nov. 2011

    0 infraction

34. Routine Inspection/Field Review23 juin 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review26 janv. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field26 oct. 2010

    0 infraction

37. Routine Inspection/Field Review20 juill. 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Routine Inspection/Field Review11 févr. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field Review16 mars 2009

    0 infraction

40. Routine Inspection/Field Review4 nov. 2008

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
41. Routine Inspection/Field Review16 juill. 2008

    0 infraction

42. Consultation/Education - Field27 mars 2008

    0 infraction

43. Routine Inspection/Field Review1 nov. 2007

    0 infraction

44. Routine Inspection/Field Review11 juill. 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
45. Consultation/Education - Field5 févr. 2007

    0 infraction

46. Routine Inspection/Field Review26 déc. 2006

    0 infraction

47. Consultation/Education - Field25 oct. 2006

    0 infraction

48. Routine Inspection/Field Review25 mai 2006

    0 infraction