PEI WEI (CENTRAL TERMINAL)

17801 INTERNATIONAL BL CT-21, SEATAC, WA 98158 · Restaurant (Seating 0-12)

14 inspections

Routine Inspection/Field Review14 nov. 2025
0 infraction
Return Inspection8 juill. 2025
0 infraction
Routine Inspection/Field Review1 juill. 2025
6 infractions
- 3700 - In-use utensils properly stored
  - BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
- 1900 - No room temperature storage; proper use of time as a control
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
  - RED
Routine Inspection/Field Review20 févr. 2025
1 infraction
- 3700 - In-use utensils properly stored
  - BLUE
Return Inspection5 nov. 2024
0 infraction
Return Inspection29 oct. 2024
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review22 oct. 2024
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review25 avr. 2024
0 infraction
Routine Inspection/Field Review21 mars 2023
1 infraction
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field Review22 nov. 2022
0 infraction
Routine Inspection/Field Review20 janv. 2022
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review8 févr. 2021
1 infraction
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review2 oct. 2019
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review5 avr. 2019
0 infraction