PERCY'S

5233 BALLARD AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field Review22 mai 2025

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
2. Routine Inspection/Field Review30 oct. 2024

   0 infraction

3. Routine Inspection/Field Review14 mai 2024

   0 infraction

4. Routine Inspection/Field Review25 oct. 2023

   0 infraction

5. Routine Inspection/Field Review6 déc. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review3 mai 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
7. Consultation/Education - Field12 nov. 2020

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field5 juill. 2019

   0 infraction

9. Routine Inspection/Field Review2 févr. 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review19 sept. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review16 févr. 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Consultation/Education - Field17 août 2017

    0 infraction

13. Routine Inspection/Field Review12 juill. 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
14. Routine Inspection/Field Review8 févr. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field13 oct. 2016

    0 infraction

16. Routine Inspection/Field Review13 juill. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Routine Inspection/Field Review18 mars 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review24 nov. 2014

    0 infraction

19. Routine Inspection/Field Review25 août 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - Field19 mai 2014

    0 infraction

21. Routine Inspection/Field Review12 déc. 2013

    0 infraction

22. Consultation/Education - Field4 nov. 2013

    0 infraction