PETE'S EGGNEST CAFE

7717 GREENWOOD AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field Review8 oct. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review1 avr. 2025

   0 infraction

3. Routine Inspection/Field Review31 oct. 2024

   2 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Consultation/Education - Field19 sept. 2024

   0 infraction

5. Routine Inspection/Field Review4 mars 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Routine Inspection/Field Review28 sept. 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review31 oct. 2022

   0 infraction

8. Consultation/Education - Field26 avr. 2022

   0 infraction

9. Routine Inspection/Field Review18 nov. 2021

   0 infraction

10. Consultation/Education - Field22 mai 2020

    0 infraction

11. Routine Inspection/Field Review2 août 2019

    0 infraction

12. Routine Inspection/Field Review7 déc. 2018

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
13. Consultation/Education - Field24 sept. 2018

    0 infraction

14. Routine Inspection/Field Review14 nov. 2017

    0 infraction

15. Consultation/Education - Field31 oct. 2017

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED