ST JOHNS PARISH HALL KITCHEN
123 N 79TH ST, Seattle, WA 98103 · Restaurant (Non-Profit Institution)
7 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
4 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1900 - No room temperature storage; proper use of time...