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PHIL'S LAST STAND

2258 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

11 inspections

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE FAN VENT COVERS INSIDE OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER ATTACHED TO THE REAR PREP TABLE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE ICE CREAM FREEZER TO REMOVE FOOD DEBRIS BUILDUP FROM THE EDGES, GASKETS, AND INTERIOR SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MOISTURE BUILDUP BEHIND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AREA TO REMOVE MOISTURE AND MAINTAIN.
  2. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING FILTERS UNDER THE HOOD INSTRUCTED TO PROVIDE.DRAIN HOSE FROM POP DISPENSER NOT DRAINING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE ON FILTERS,HOOD PIPES AND INSIDE THE DEEP FRYERS.ICE BUILD-UP INSIDE CHEST FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES BY THE THREE COMPARTMENT SINK WOOD FLOOR AT OUTSIDE STORAGE HAS POROUS SURFACE AND EXTREMELY WITH GRIMES.INSTRUCTED TO REPLACE FLOOR TILES AND WOOD FLOOR INSIDE THE SAID STORAGE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • RE-ORGANIZE OUTSIDE STORAGE ELEVATE STOCKS 6" OFF THE FLOOR
  3. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 48.7F TO 50.0F. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SHREDDED CHEESES AT TEMP OF 50F; PASTA SALAD AT TEMP OF 50.7F; DICED SALAMI AT TEMP OF 51.0F.COLESLAWS AT TEMP OF 53.4F; FOOD MENTIONED WAS STORED INSIDE THE DISPLAY PREP COOLER. FOOD DISCARDED AND DENATURED.POUNDS 8; VALUE 27. CRITICAL VIOLATION:7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED BROKEN LID HINGES AND LIDS SPLIT IN THE MIDDLE PLUS LID IS BENDED, WASTE OIL CONTAINER WITH EXCESS OIL ON TOP THE EDGE OF THE CONTAINER AND ON GROUND AROUND UNIT.EMPTY PLASTIC BUCKET STORED BY CONTAINER WITH GREASE AT EXTERIOR OF THE SAID BUCKETS. INSTRUCTED TO CLEAN WASTE OIL CONTAINER,LID,GROUND AND REMOVE BUCKETS.REPLACE BROKEN LID AT GARBAGE CONTAINER. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE UTENSILS WITH HANDLE FOR FOOD ITEMS INSIDE THE COOLERS. MISSING FILTERS UNDER THE HOOD INSTRUCTED TO PROVIDE.DRAIN HOSE FROM POP DISPENSER NOT DRAINING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE ON FILTERS,HOOD PIPES AND INSIDE THE DEEP FRYERS.ICE BUILD-UP INSIDE CHEST FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES BY THE THREE COMPARTMENT SINK WOOD FLOOR AT OUTSIDE STORAGE HAS POROUS SURFACE AND EXTREMELY WITH GRIMES.INSTRUCTED TO REPLACE FLOOR TILES AND WOOD FLOOR INSIDE THE SAID STORAGE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK SLIME SUBSTANCE ON WALL UNDER THE THREE COMPARTMENT SINK .INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • RE-ORGANIZE OUTSIDE STORAGE ELEVATE STOCKS 6" OFF THE FLOOR
  4. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, FRYERS, WHEELS ON EQUIPMENT, STORAGE SHELVES. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN REAR PREP/STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN REAR STORAGE/PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNECESSARY CLUTTER IN REAR AREA IN NEED OF REMOVAL AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER CERTIFICATES NOT ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE AT ALL TIMES.
  5. Plainte

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY WHEN COOKED BEEF PATTIES(174F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN SHED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN OUTDOOR SHED. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS BEHIND POTATO SLICER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA. PROVIDE SHATTERPROOF BULB IN OUTDOOR FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UTILITY SINK NOT PROPERLY DRAINING, INSTRUCTED MANAGER TO REPAIR UTILITY SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  6. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener, exhaust hood and filters, cutting boards, interior of deep fryer cabinets and exterior of cooking equipment and cooler surfaces not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall tile missing along wallbase. Instructed to replace missing baseboard tile. Ventilation covers through-out not cleaned. Instructed to detail clean daily.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in outside shedd. Instructed to elevate supplies 6 inches or higher and away from wall.
  7. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found No certified food manager on premises when potentially hazardous foods are being served and prepared-hot dogs at 165.0 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handlers must have hair restraints when working around open food.
  8. Short Form Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEWLY INSTALLED OUTSIDE DRY STORAGE SHED INTERIOR RAW WOODEN SURFACES MUST BE SEALED SO THAT IT IS SMOOTH,EASILY CLEANABLE.
  9. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING.
  10. License

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES,shall be posted conspicuously in that part of the retail food establishment to which the public has access.SERIOUS VIOLATION 7-38-012. NOT OPEN/OPERATING DURING THIS INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A REMOVABLE KNIFE RACK FOR PROPER STORAGE OF KNIVES,WORKING SINK STOPPERS ARE NEEDED FOR THE 3 COMP SINK ALSO A SPLASHGUARD IS NEEDED FOR REAR EXPOSED HANDSINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON SECTION OF CEILING ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
  11. License

    0 infraction