UKRAINA DELI

2304 W CHICAGO AVE, CHICAGO, IL 60622 · Grocery Store

23 inspections

1. Non-Inspection7 avr. 2022

   0 infraction

2. Canvass7 avr. 2022

   0 infraction

3. Canvass23 sept. 2020

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • WEAK COLD WATER PRESSURE AT REAR KITCHEN HAND WASH SINK. INSRUCTED TO PROVIDE UNDER CITY PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • STRIPPED HOT WATER KNOB FOR 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN.
4. Canvass15 août 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO PROVIDE LIDS FOR THE GARBAGE CONTAINERS INSIDE WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREAS AND INSIDE WASHROOM. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW BROKEN FLOOR TILES IN FRONT SELLING AREA AND REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
5. Canvass25 juill. 2018

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE BUILD UP INSIDE THE RIF, MUST DEFROST AND CLEAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATION WILL FOLLOW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING. MUST COMPLY WITH NEW CODE.
6. Canvass Re-Inspection31 mai 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED GREASE AND DUST ACCUMULATION ON THE HOODVENTS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO HAVE THE HOODVENTS SERVICED REGURARLY AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPLACE THE BROKEN GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKAGE AND MAINTAIN.
7. Canvass23 mai 2017

   6 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED EMPTY BOXES, OLD PIECES OF COOKING EQUIPMENT, AND OTHER RUBBISH ITEMS STORED IN THE BACK OUTSIDE OF THE FACILITY. INSTRUCTED TO REMOVE ALL RUBBISH AND REFUSE ITEMS FROM THE BEHIND THE FACILITY TO PREVENT RODENT HARBORAGE AREAS AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-020
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BLOOD SAUSAGE, PORK, POTATOES, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT WITH THE CERTIFICATE CONSPICUOUSLY POSTED AT ALL TIMES DURING OPERATING HOURS. SERIOUS VIOLATION 7-38-012
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED MEAT AND READY TO EAT FOOD ITEMS STORED DIRECTLY IN GROCERY BAGS LOCATED IN THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED GREASE AND DUST ACCUMULATION ON THE HOODVENTS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO HAVE THE HOODVENTS SERVICED REGURARLY AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD BEING USED AS A LINER IN THE 2-DOOR REFRIGERATOR AND THE POT AND PAN STORAGE RACK ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO USE NON-ABSORBENT MATERIALS AS LINERS ONLY TO ALLOW ROUTINE CLEANING.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPLACE THE BROKEN GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKAGE AND MAINTAIN.
8. Canvass Re-Inspection27 juin 2016

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN RUBBER GASKETS INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
9. Canvass20 juin 2016

   4 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • TWO DOOR REACH-IN COOLER IN THE KITCHEN PRESENTLY AT TEMP OF 59.0F TO 60.4F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER : PORK,CHICKEN,MILK,FRESH EGGS ETC.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. CRITICAL VIOLATION:7-38-005(A).
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE :COOKED POTATOES WEDGE AT TEMP OF 90.3F;COOKED WHITE FISH WITH ONIONS AT TEMP OF 55>0F TO 56.1F; BEEF STEW AT TEMP OF 102.3F,FRIED FISH AT TEMP OF 107.4F;COOKED MEAT BALLS AT TEMP OF 85.6F;FRIED THIN STEAK AT TEMP OF 90.6F TO 91.6F; SHREEDED CHEESE 50F:COOKED POTATOE SBALLS FILLED WITH MEAT AT TEMP OF 79.9F TO 82.7F;THESE PRODUCTS WERE STORED ON TOP THE FRONT SELLING COUNTER. FOUND RAW CHICKEN(QUARTELY,BREAST AND CHICKEN MARINATE) AT TEMP OF 56.7F-59.9F AND 61.7F;PRODUCT WAS SLIMY AND WITH FOUL ODOR. PIECES OF PORK AND GROUND PORK AT TEMP OF 59.1 TO 64.3F; DICED POTATOES IN WATER INSIDE THE #10 CAN AT TEMP OF 59.8F; CHICKEN SOUP,MINESTRONI SOUP,MUSHROOM SOUP AND STEW AT TEMP OF 59.8F TO 62.8F; 3 BOTTLE OF 1/2 GALLONS OF WHOLE MILK AT TEMP OF 62.6. 1EACH OF 1/2 GALLON OF LOW FAT BUTTER MILK AT TEMP OF 60.4F; PORK PATIIES AT TEMP OF 62.4F; DICED CARROTS STORED IN WATER AT TEMP OF 59.6F; COOKED ONIONS IN OIL AT TEMP OF 59.1 TO 59.9F; SHREEDED CHEESE AT TEMP OF 58.9F; 3 EACH OF 5# OF SOUR CREAM AT TEMP OF 57.7 TO 60F; COOKED RICE AT TEMP OF 60.2F;COOKED (BOILED)CHICKEN AT TEMP OF 60.4F,FRESH EGGS AT TEMP OF 48.9F; THESE FOOD WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE, FOOD DISCARDED AND DENATURED .POUNDS 45,VALUE120 CRITICAL VIOLATION:7-38-005(A)
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-11-15,REPORT #1454018 #30-OBSERVED COLD SALADS IN REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL SAID PRODUCT TO INCLUDE ENGLISH LANGUAGE AS WELL IN ORDER TO PROPERLY IDENTIFY #33-OBSERVED INSIDE OF TWO DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA IN NEED OF DETAIL CLEANING WITH RUST AND FOOD DEBRIS ON THE SHELVES AND ALL THRU OUT. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN SAID TWO DOOR REFRIGEERATOR #35-OBSERVED ACCUMULATED DUST BEHIND STOVE VENILATION ON THE WALL IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN WHILE FOOD IS NOT BEING PREPPED. #36-OBSERVED POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL PROPER LIGHTING AND MAINTAIN. TODAY 6-20-16 WE(MANAGER AND I)OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN RUBBER GASKETS ISIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.BROKEN BASE WITH EXOSED INSULATION AT WHITE REACH-IN FREEZER,ALSO THE THIRD SHEL OF THE DOOR IS REPAIRED WITH DUCT TAPE,INSTRUCTED TO REMOVE DUCT TAPE. SURFACE MUST BE SMOOTHMCLEANABLE AND NON-ABSORBENT MATERIAL.
10. Canvass11 juin 2015

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FISH STEW (5LBS @ 98.5F) PORK STEW (5LBS @ 99.2F) CREAM OF MUSHROOM (4LBS @ 108.1F) POTATO PANCAKES (5LBS @ 100.7) EGG SALAD (1LB @ 60.4F) AND TOMATO SALAD (1LB @ 61.3F) LOCATED ON TOP OF DELI COUNTER WITHOUT ANY MEANS OF HOT OR COLD HOLDING. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL OF THE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A) TOTAL: 21LBS @ $15 PER MANAGER.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 6 DRIED FISH UNPROTECTED IN A REACH IN COOLER WITH PLASTIC GLOVES AND BROWN PAPER BAGS (CUSTOMERS GET ON THERE OWN) NEXT TO THE FISH. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID PRODUCT. (1/2LB @ $3.00) SERIOUS VIOLATION 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED COLD SALADS IN REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL SAID PRODUCT TO INCLUDE ENGLISH LANGUAGE AS WELL IN ORDER TO PROPERLY IDENTIFY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE OF TWO DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA IN NEED OF DETAIL CLEANING WITH RUST AND FOOD DEBRIS ON THE SHELVES AND ALL THRU OUT. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN SAID TWO DOOR REFRIGEERATOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST BEHIND STOVE VENILATION ON THE WALL IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY CLEAN AND MAINTAIN WHILE FOOD IS NOT BEING PREPPED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL PROPER LIGHTING AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER OUTSIDE OF THE BACK DOOR. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER AND MAINTAIN TO PREVENT PEST HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS.
11. Canvass Re-Inspection24 nov. 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AND SALES AREA.
12. Canvass17 nov. 2014

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SLICED HAM/PORK) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • GREASE TRAP NOT MAINTAINED, EXCESSIVE GREASE LEAKING ON BASEMENT FLOOR. INSTRUCTED MANAGER TO PROPERLY CLEAN GREASE TRAP AND BASEMENT FLOOR. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE RUSTY SHELVES IN KITCHEN REACH-IN COOLER. REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AND SALES AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZER, COOKING EQUIPMENT, PREP TABLES IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS IN WALL UNDER 3-COMPARTMENT SINK. CLEAN UPPER WALL VENT IN SALES AREA AND VENTILATION FAN IN WASHROOM(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN DISPLAY COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL SINK DRAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN KITCHEN. REMOVE UNUSED ARTICLES BEHIND REACH-IN FREEZER IN SALES AREA.
13. Canvass28 févr. 2014

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE WASHING MULTI-USE POTS, PANS, CONTAINERS, AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK AND PROPERLY WASHM RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS AND PREPARED FOOD.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS IN DELI COOLERS. REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES IN KITCHEN TO PREVENT PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
14. Canvass Re-Inspection5 févr. 2013

    0 infraction

15. Canvass Re-Inspection31 janv. 2013

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • CONTINUED TO OBSERVE RODENT(RAT)DROPPINGS ON THE PREMISES APPROXIMATELY 40 IN CLUTTERED BASEMENT AREAS WHERE NOTED TO MANAGER.food debris on ground outside of rear exit door leading to dumpster in alley.INSTRUCTED MANAGER THAT THESE AREAS MUST BE CLEANED,SANITIZED,MAINTAINED.ALSO,REAR CAGED COMPRESSOR AREA MUST BE CLEANED PEST HARBORAGE APPROXIMATELY 30 RAT DROPPINGS FOUND IN THIS AREA.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on premises when potentially hazardous foods are being served and prepared-Potatoes at 140 F. Establishment has food handlers that start preparing foods at 8:00a.m., store opens at 9:00a.m. Instructed that a certified food manager must be on premises during all hours of operation.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.
16. Canvass Re-Inspection28 janv. 2013

    12 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previou serious violation not corrected: 01-17-2013, report #1277660: #16-Foods not protected during storage, preparation, dipslay and service. Observed 15 trays of varieties ready-to-eat foods on top of display cooler not protected from possible customer contamination. Instructed to install shield or sneeze guard barrier between customers and food displayed. #18-Evidence of rodent activity found on premises. Observed 50 plus rodent droppings in basement scattered through=out. Instructed to remove all activity, detail clean area and have licensed pest control service premises. Must rodent proof basement rear exit door. Must provided completed pest control logbook with required documents from licensed pest control company including service invoice. #19-Outside garbage area not cleaned, maintained or rodent proofed. Outside outside garbage dumpster overflowing with garbage and debis and lids will not closed-elevated and not tight fitting. Also, observed numerous amounts of empty boxes, uncleaned utensils and storage containers, over 10-5 gallon containers of used cooking oil and food debris on ground outside of rear exit door leading to dumpster in alley. Instructed to detail clean area and have lids tight fitting to prevent rodent and insect entry. Must provided grease box for all waste grease disposal. Critical citation issued 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • See violation #14.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • See violation #14.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • See violation #14
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on premises when potentially hazardous foods are being served and prepared-Potatoes at 140 F. Establishment has food handlers that start preparing foods at 8:00a.m., store opens at 9:00a.m. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handler in front prep area not wearing hair restraints. Instructed to provide proper hair restraints for food handlers.
17. Canvass17 janv. 2013

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Potentially hazarodus foods does not meet temperature requirement during storage, preparation display and service. Observed varieties foods on top of display case at improper temperature-3 lbs of cooked fish @89.2 F, 10 lbs Pork Patties @ 68.0F-69.9 F, 5 lbs Chicken with sour cream @ 72.6 F, 10lbs Cabbage @65.9 F, 30 lbs Cabbage, Peas and Potatoes filled pastries @ 72.3 F-78.8F. Instructed manager that potentially hazarous foods must maintain 40 F or below or cold holding or 140 F or higher hot holding. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value 58lbs $100.00
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Foods not protected during storage, preparation, dipslay and service. Observed 15 trays of varieties ready-to-eat foods on top of display cooler not protected from possible customer contamination. Instructed to install shield or sneeze guard barrier between customers and food displayed. Serious citation issued 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of rodent activity found on premises. Observed 50 plus rodent droppings in basement scattered through-out. Instructed to remove all activity, detail clean area and have licensed pest control service premises. Serious citation issued 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside garbage area not cleaned, maintained or rodent proofed. Outside outside garbage dumpster overflowing with garbage and debis and lids will not closed-elevated and not tight fitting. Also, observed numerous amounts of empty boxes, uncleaned utensils and storage containers, over 10-5 gallon containers of used cooking oil and food debris on ground outside of rear exit door leading to dumpster in alley. Instructed to detail clean area and have lids tight fitting to prevent rodent and insect entry. Serious citation issued 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left side of sink-cloudy with food debris. Also, observed seepage from grease box in basement. Instructed to detail clean grease trap and drainline in basement to prevent inadequate disposal of water. Serious citation issued 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats not properly dated in display cases. Instructed to date deli meats within 5 days to use when seal is broken.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelves and grease trap not maintained. Instructed to apply non-toxic sealant to surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, interior and exterior of cooler, sinks, exhaust hood and filters and storage containers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, in basement and behind equipment not cleaned. Instructed to detail clean daily.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored on floor along side of equipment. Instructed to elevate 6 inches or higher and away from wall.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handler in front prep area not wearing hair restraints. Instructed to provide proper hair restraints for food handlers.
18. License Re-Inspection21 déc. 2011

    0 infraction

19. License-Task Force17 nov. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL FOOD STOCK 6 INCHES FROM FLOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
20. Canvass17 nov. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL FOOD STOCK 6 INCHES FROM FLOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
21. Canvass Re-Inspection20 janv. 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL BEHIND DELI COUNTER VIOLATION STILL PENDING
22. Canvass13 janv. 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. UNABLE TO PRESENT A PEST CONTROL LOG BOOK WITH REPORTS AT THIS TIME OF INSPECTION, SERIOUS CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL BEHIND DELI COUNTER
23. Canvass19 juill. 2010

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN,A REMOVABLE KNIFE RACK IS NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING,ELEVATE ALL STOCK 6" OFF FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN KITCHEN NOT SHIELDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE IN TOILET ROOM WASHBOWL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PORCH AREAS--POTENTIAL PEST HARBORAGE.