PHO 99

19828 AURORA AVE N, SHORELINE, WA 98133 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field Review20 nov. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review6 mars 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Return Inspection6 mars 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review12 févr. 2024

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review21 sept. 2023

   0 infraction

6. Routine Inspection/Field Review13 févr. 2023

   0 infraction

7. Return Inspection21 déc. 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review6 déc. 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field12 janv. 2022

   0 infraction

10. Routine Inspection/Field Review6 mai 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review4 nov. 2019

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review8 avr. 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Consultation/Education - Field2 janv. 2019

    0 infraction

14. Routine Inspection/Field Review8 nov. 2018

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
15. Return Inspection14 mars 2018

    0 infraction

16. Routine Inspection/Field Review28 févr. 2018

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field Review15 nov. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
18. Consultation/Education - Field17 juill. 2017

    0 infraction

19. Routine Inspection/Field Review8 mars 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
20. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field2 mai 2016

    0 infraction

22. Return Inspection18 mars 2015

    0 infraction

23. Routine Inspection/Field Review24 févr. 2015

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field Review30 déc. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field Review25 juin 2014

    0 infraction

26. Routine Inspection/Field Review11 déc. 2013

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
27. Routine Inspection/Field Review11 sept. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field3 avr. 2013

    0 infraction

29. Routine Inspection/Field Review6 déc. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
30. Routine Inspection/Field Review12 sept. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field20 mars 2012

    0 infraction

32. Routine Inspection/Field Review30 nov. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Return Inspection28 sept. 2011

    0 infraction

34. Routine Inspection/Field Review8 août 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - Field2 mars 2011

    0 infraction

36. Routine Inspection/Field Review13 oct. 2010

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Consultation/Education - Field9 juin 2010

    0 infraction

38. Routine Inspection/Field Review1 févr. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Consultation/Education - Field16 juin 2009

    0 infraction

40. Routine Inspection/Field Review8 juin 2009

    0 infraction

41. Routine Inspection/Field Review8 sept. 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field16 juin 2008

    0 infraction

43. Routine Inspection/Field Review24 avr. 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - Field25 janv. 2007

    0 infraction

45. Routine Inspection/Field Review21 déc. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
46. Routine Inspection/Field Review13 oct. 2006

    3 infractions

    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Toxic substances properly identified,...
      • RED
47. Consultation/Education - Field1 juin 2006

    0 infraction