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PHOENIX RESTAURANT OF IL.L.L.C

2131 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

PHOENIX RESTAURANT OF IL.L.L.C a été inspecté 22 fois par Chicago Department of Public Health depuis le 18 mars 2011. La dernière inspection, le 26 mai 2015, n'a relevé aucune infraction.

3 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Produits chimiques et substances toxiques.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 19 mai 2015. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 25 août 2014. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 21 septembre 2011. Par exemple : POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 63 fois dans 18 inspections distinctes, la plus récente le 19 mai 2015. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 41 fois dans 19 inspections distinctes, la plus récente le 19 mai 2015. Par exemple : INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INADEQUATE HANDS WASHING FACILITY, FOUND 1ST FLOOR KITCHEN HAND SINK OBSTRUCTED WITH A SHELF REACK, NO HAND SOAP, NO PAPER TOWELS PROVIDED. INSTRUCTED TO KEEP HAND SINKS ACCESSIBLE AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL. FOUND ABOUT 50 MOUSE DROPPINGS ALONG WALL BASE IN 1ST FLOOR AND 2ND FLOOR KITCHEN AND UTILITY CLOSET. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD CONTAINERS AND SPRAY BOTTLES. NO REUSE OF PLASTIC JUGS AS MULTI-USE UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS USE AS A FOOD STORAGE BAGS, INSTRUCTED TO USE FOOD GRADE BAGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • 1ST FLOOR WALK-IN COOLER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR. GREASE AND DIRT BUILD-UP NOTED ON KITCHEN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS IN KITCHEN CILING LIGHT FIXTURE. INADEQUATE LIGHTING IN ALL WALK-IN COOLERS. INSTRUCTED TO INSTALL.
  4. Plainte abrégée

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE. OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILET. TOILET SEAT COVER MUST BE ATTACHED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER. OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE MUST BE REMOVED. FRYERS MUST BE KEPF CLEAN AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.OBSERVED LEAKING CONDITION AT 3 COMPARTMENT SINK IN BBQ AREA. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.OBSERVED LEAKING CONDITION AT SINK AT DISHWASHER AT SECOND FLOOR DISHROOM. REPAIR AND MAINTAIN SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.
  5. Réinspection de la plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE. OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILET. TOILET SEAT COVER MUST BE ATTACHED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER. OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE MUST BE REMOVED. FRYERS MUST BE KEPF CLEAN AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.OBSERVED LEAKING CONDITION AT 3 COMPARTMENT SINK IN BBQ AREA. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.OBSERVED LEAKING CONDITION AT SINK AT DISHWASHER AT SECOND FLOOR DISHROOM. REPAIR AND MAINTAIN SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.
  6. Réinspection de la plainte

    10 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT DATED 8/25/14 # 1493979 FOR VIOLATION #19 OBSERVED DUMPSTER WITHOUT ATTACHED LID. REINSPECTED ON 9/3/14 VIOLATION #19 STILL NOT CORRECTED. CRITICAL VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE. OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILET. TOILET SEAT COVER MUST BE ATTACHED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER. OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE MUST BE REMOVED. FRYERS MUST BE KEPF CLEAN AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.OBSERVED LEAKING CONDITION AT 3 COMPARTMENT SINK IN BBQ AREA. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.OBSERVED LEAKING CONDITION AT SINK AT DISHWASHER AT SECOND FLOOR DISHROOM. REPAIR AND MAINTAIN SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.
  7. Plainte

    16 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 1 TRAY OF BBQ PORK APPETIZERS APPROXIMATELY 20 PEICES VALUED AT $25 IN HOT HOLDING UNIT AT 98.1 F. OBSERVED 1 TRAY OF CUSTARD CONTAINING 20 PIECES VALUED AT $25 AT 98.9 F IN HOT HOLDING UNIT. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED DUMPSTER WITHOUT ATTACHED LID. ALL DUMPSERS NEED LIDS THAT CLOSE WHEN DUMPSTER IS NOT IN USE. PROVIDE LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN, PITTED AND UNCLEANABLE CUTTING BOARDS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGEMENT HE MUST DISPOSE OF CUTTITNG BOARDS AND REPLACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TOILET SEAT COVER IN EMPLOYEE RESTROOM ON SECOND FLOOR IN DISREPAIR AND NOT CONNECTED TO TOILET. TOILET SEAT COVER MUST BE ATTACHED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY GREASE ACCUMULATION ON BOTTOM INTERIOR OF FRYERS. FRYERS MUST BE CLEANED IN DETAIL AND ALL GREASE MUST BE REMOVED. FRYERS MUST BE KEPF CLEAN AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN FREEZER IN 1ST FLOOR PREP AREA UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTIAN INTERIOR OF FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN ON 1ST FLOOR PREP AREA NEAR 3 COMPARTMENT SINK VERY UNCLEAN WITH FOOD DEBRIS. FLOOR DRAIN MUST BE CLEANED OUT REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OUTLET AND WALL IN POOR REPAIR AT 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENTS WITHIN 2ND FLOOR EMPLOYEE RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALLS OF 1ST FLOOR ROOM CONTAINING ICE MACHINE AND CLOSET. MUST REMOVED ALL BLACK MOLD LIKE SUBSTANCE AND PAINT WALLS SO THEY ARE IN A SANITIARY CONDITION. MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SMALL WALK IN FREEZER ON FIRST FLOOR WITHOUT LIGHT. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED NO SELF CLOSING DEVICE ON 2ND FLOOR EMPLOYEE RESTROOM. MUST PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION AT SINK AT DISHWASHER AT SECOND FLOOR DISHROOM. REPAIR AND MAINTAIN SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION AT 3 COMPARTMENT SINK IN BBQ AREA. REPAIR AND MAINTAIN 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREP AREA. MUST INSTALL EXPOSED HANDWASH SINK THAT IS NOT LOCATED WITHIN WASHROOM AND IS DESIGNATED USED FOR HANDWASHING ONLY. SOAP AND PAPER TOWELS NEED TO BE PROVIDED AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ROOM ACROSS FROM GUEST WOMENS RESTROOM WITH CLUTTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER ANY RODENT OR INSECT HARBORAGE AND BE CLEANED EASILY.
  8. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. (CORRECT BY MARCH 6, 2014) CLEAN EXTERIOR OF COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES AND BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MAINTAIN CLEANLINESS OF EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALSO DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT. MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE FOOD PARTICLES AND LIME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS, CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT IN BOTH KITCHENS AND MAINTAIN. REMOVE DUST FROM ALL CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED. PROVIDE WALL COVING FOR LOWER WALL IN CLOSET AREA BY WASHROOMS IN MAIN DINING AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • REATTACH SELF CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN FIRST FLOOR PREP KITCHEN.
  9. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MORE THAN FORTY MOUSE DROPPINGS IN FIRST FLOOR PREP KITCHEN FURNACE ROOM ON FLOOR, IN EMPLOYEE WASHROOM IN SECOND FLOOR MAIN KITCHEN, AND BEHIND BAR IN SECOND FLOOR DINING AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. MUST RODENT PROOF EXIT DOOR OF FIRST FLOOR PREP KITCHEN LEADING TO DISPOSAL AREA AT BOTTOM WHERE 1/4 INCH GAP IS IN TWO AREAS OF DOOR. ADVISED TO PLACE A DOOR SWEEP AT BOTTOM OF THE DOOR FOR A TIGHTER FIT. SERIOUS VIOLATION/CITATION 7-38-020 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. (CORRECT BY MARCH 6, 2014) CLEAN EXTERIOR OF COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES AND BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MAINTAIN CLEANLINESS OF EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SINKS AND OTHER KITCHEN EQUIPMENT. MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE FOOD PARTICLES AND LIME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS, CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT IN BOTH KITCHENS AND MAINTAIN. REMOVE DUST FROM ALL CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED. PROVIDE WALL COVING FOR LOWER WALL IN CLOSET AREA BY WASHROOMS IN MAIN DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILD NEEDED FOR ONE SET OF LIGHTS IN DISHWASHING AREA; PROVIDE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • REATTACH SELF CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN FIRST FLOOR PREP KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN MOP SINK AREA; INSTRUCTED ON PROPER STORAGE OF MOPS, BROOMS ETC. RECOMMENDED INSTALLING A RACK ON WALL FOR STORAGE OF MOPS AND BROOMS.
  10. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SHELVES IN TEA AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN DISH AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN AT ALL TIMES. FLOOR AREA UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 2 COMPARTMENT SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  11. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 1 COMPARTMENT SINK IN DISH AREA. MUST CORRECT AND MAINTAIN.
  12. Plainte

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND BAR DISH MACHINE WITH NO SANITIZER. SANITIZER BOTTLE WAS EMPTY. INSTRUCTED MANAGER TO CORRECT PROBLEM. ALL GLASSWARE MUST BE REWASHED PRIOR TO USE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SANITIZER AT DISHMACHINE.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ICE MACHINE AT 1ST FLOOR WITH LARGE AMOUNTS OF A PINK SUBSTANCE WITHIN THE INTERIOR OF MACHINE. INSTRUCTED MANAGER ICE MACHINE IS TO BE CLEANED AND SANITIZED. ALL ICE IS TO BE REMOVED AND DISCARDED. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. SERIOUS CITATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 30-35 MICE DROPPINGS IN STORAGE ROOM OFF THE WEST SIDE DINING AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. PEST CONTROL PROBLEM
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES OF CONTAINER. GARBAGE ON GROUND AROUND GARBAGE CONTAINER. MUST CLEAN BOTH CONTAINERS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL WOOD CUTTING BOARDS MUST BE REPLACED. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS NEEDED AT 1ST FLOOR AND BRIGHTER LIGHTS NEEDED AT 2ND FLOOR DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 1 COMPARTMENT SINK IN DISH AREA. MUST CORRECT AND MAINTAIN.
  13. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CORRIGÉ.
  14. Plainte

    16 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP/PAPER TOWELS AT THE EXPOSED HANDWASHING SINK (ACROSS FROM THE 2-COMP SINK) IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS WITH SOAP/PAPER TOWELS. ITEMS WERE PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 1ST FL (GAP IN BETWEEN MIDDLE DOORS) AND 2ND FL FRONT DOORS (IN BETWEEN AND UNDERNEATH) NOT RODENT PROOFED-1/2" GAP NOTED AND FOUND MICE DROPPINGS ON THE PREMISES. FOUND 20 MICE DROPPINGS INSIDE OF 1ST FL MECHANICAL ROOM, 5 ON SHELVES BY REACH IN FREEZER (BY MECHANICAL ROOM) ON 1ST FL. 10 IN THE STORAGE AREA ON THE 1ST FL,10 IN 2ND FL MECHANICAL ROOM, 5 ON THE BOTTOM PREP TABLE AND FLOOR BY 2ND FL MECHANICAL ROOM, 10 IN THE CORNER UNDER THE STORAGE RACKS BY THE CUSTOMERS TOILET ROOM AND 10 SCATTERED ALONG THE SHELVES BY THE BAR. INSTRUCTED TO SEAL GAP/RODENT PROOF EITHER 1ST FL DOOR OR SECOND FL DOORS, REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLER/FREEZERS AND REACH IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST, REPAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLERS AND IN PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE ON THE 1ST FL, INTERIOR/EXTERIOR OF COOKING EQUIPMENT ON 2ND FL, STORAGE RACKS AND SHELVES IN ALL PREP AREAS AND THE CAN OPENER IN THE 2ND FL PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER. MUST REPLACE BROKEN/MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN THE 2ND FL PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REATTACH OR REPLACE LOOSE COVING AROUND ICE MACHINE-1ST FL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE TOILETS ROOM (1ST & 2ND FL) AND REMOVE MOLD FROM WALLS IN MECHANICAL ROOM ON 2ND FL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL MISSING/DAMAGED CEILING TILES IN PREP AREA AND IN ROOM WITH ICE MACHINE ON 1ST FL AND THROUGH OUT AS NEEDED. MUST FIX DAMAGED WALL IN EMPLOYEES TOILET ROOM ON THE 2ND FL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIND AND FIX LEAKS IN CEILING IN PREP AREA ON 1ST FL. MUST REROUTE TUBE (IN FRONG OF 3 COMP SINK) DISPOSING OF WASTE WATER INTO PLASTIC CONTAINER TO A FLOOR DRAIN-1ST FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPLACE DAMAGED FAUCET ON 3-COMP SINK IN DISHMACHINE AREA ON THE 2ND FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX LEAK AT THE KNOB ON A PIPE IN BETWEEN THE 3 COMP SINK AND COOKING EQUIPMENT ON THE 2ND FL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ALL UNUSED WAS CLOTHS IN SANITIZING SOLUTION.
  15. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FONDS D'ALIMENTATION BULK NON LABÉLIS. (FLOUR, SUGAR, ETC.)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT STORAGE AREAS/2ND FLOOR BY RESTROOMS.(NEEDS CLEANING AND ORDER).
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte abrégée

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MOUSE DROPPINGS BY BAR AREAS AND DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO NOTIFY PEST CONTROL OPERATOR.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS(1ST FLOOR) AND BY BAR AREAS. ALSO, FOUND HOLES AT WALLS THAT MUST BE SEALED AT DRY STORAGE AREAS 1ST FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Correct By: Thursday, August 16, 2012 Violation Codes: Inspector Comments: FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT DRY STORAGE AREAS SHELVING UNITS THAT MUST BE REMOVED TO PREVENT PEST HARBORAGE.(OLD CONTAINERS)FOUND MERCHANDISE STORED ON FLOORS INSIDE DRY STORAGE AREAS. INSTRUCTED MANAGEMENT TO STORE ALL MERCHANDISE ON SHELVING UNITS.
  18. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND NO SPLASHGUARD BETWEEN DISHRACKS AND MOP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT FIXTURES NOT SHIELDED.MAIN KITCHEN.
  19. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT AND OR REPLACE RUSTY RACKS ON 1ST. FLOOR PREP AREA. REMOVE RUST DEPOSITS FROM INTERIOR UPPER PANEL AND SIDES OF ICE MACHINE IN 1ST. FLOOR PREP AREA. REPLACE WORN WOODEN SHELVES IN DRY FOOD STORAGE ROOM AND ABOVE ONE COMPARTMENT SINK AT TEA STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN HOT WATER TANK ROOM ON RIGHT HAND SIDE OF DINING AREA.
  20. Plainte

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE AT 2ND FLOOR BAR AREA NOT MAINTAINED. OBSERVED BLACK BUILDUP ON SIDES, INTERIOR REAR AROUND WATER FILTER IN CONTACT WITH WATER USED TO MAKE ICE CUBES. INSTRUCTED TO DISCARD ICE CUBES, CLEAN, SANITIZE ICE MACHINE AND MAINTAIN. EMPLOYEE CLEANED AND SANITZED INTERIOR OF ICE MACHINE BY END OF INSPECTION. SERIOUS 7-38-005(A) ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 6 LIVE ROACHES IN THE FOLLOWING AREAS, 1 SMALL ROACH CRAWLING ON WALL NEXT TO THREE COMPARTMENT SINK ON 1ST. FLOOR PREP AREA, 2 LARGE ROACHES ON WALLS INSIDE ELEVATOR ROOM IN DRY STORAGE AREA ON 1ST. FLOOR, 2 ROACHES ON FLOOR INSIDE ELECTRICAL ROOM, 1 ROACH UNDER TEA UNIT ON 2ND FLOOR TEA STATION, 30 MOUSE DROPPINGS SCATTERED ALONG WALL BASE AT REAR PREP AREA BEHIND COOKING EQUIPMENT AND AROUND THREE COMPARTMENT SINK NEAR ELECTRICAL ROOM, NEXT TO CHEST FREEZERS ON 1ST. FLOOR PREP AREA, ON FLOOR IN STORAGE ROOM NEXT TO BAR, UNDER THREE COMPARTMENT SINK AT BAR ON 2ND FLOOR, AND UNDER AROUND RACKS IN DRYS FOOD STORAGE ROOM ON 1ST. FLOOR. ALSO, OBSERVED 1 RAT DROPPING BEHIND COOKING EQUIPMENT AT REAR PREP AREA ON 2ND FLOOR AND 6 RAT DROPPINGS BEHIND AND NEXT TO ICE MACHINE ON 1ST. FLOOR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR EXIT DOORS NOT RODENT PROOF, OBSERVED 1/4TH INCH GAP UNDER SAID DOORS AND AT MIDDLE OF DOORS. PROVIDE MESH SCREEN AT WINDOW IN HOT WATER TANK ROOM ON 2ND FLOOR LEFT SIDE REAR DINING AREA. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • FOUND OPEN BAIT, GREEN POSION PELLETS IN THE FOLLOWING AREAS: ON FLOORS IN MAIN KITCHEN NEXT TO COOKING EQUIPMENT, AROUND HAND WASH SINK IN KITCHEN, 1ST. FLOOR PREP AREA, CORNERS OF STAIRCASE ON 1ST. AND 2ND FLOORS, ELECTRICAL ROOM AND DRY FOOD STORAGE ROOM. INSTRUCTED TO PROPERLY STORE POISON/BAIT IN ENCLOSED RECEPTACLE AND NO OPEN BAIT PERMITTED IN FOOD PREP AREAS. SERIOUS 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #579835 ON 03/18/11: #32 REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS, #33 DETAIL CLEAN AND SANITZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER AROUND TEA UNIT, INTERIOR OF DEEP FRYERS, SIDES OF EQUIPMENT, AND INTERIOR OF ICE MACHINE, #34 DETAIL CLEAN FLOORS AT STAIRCASE LEADING TO REAR EXIT DOOR, REGROUT FLOOR TILES NEEDED AT PREP AREAS, DISH MACHINE AREA, THREE COMPARTMENT SINK SINKS, AND REMOVE RUST FROM FLOORS INSIDE WALK IN COOLERS, CLEAN FLOOR DRAINS UNDER FISH TANKS AND UNDER SINKS, REMOVE STANDING WATER SECTIONS AROUND FLOOR DRAIN IN KITCHEN AND DISH WASHING AREA, PROVIDE FLOOR TILE FOR MISSING SECTION AT KITCHEN PREP AREA, #35 REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROOMS. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LIQUOR STORAGE ROOM, CLEAN AROUND ANSUL SYSTEM AT REAR KITCHEN, CEILING IN WALK IN COOLER, FAN GRID COVERS INSIDE REFRIGERATION UNITS, #36 PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILATION HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH WASHING AREA, #37 PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN, #38 PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, #41 REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED STORAGE ROOM AT RIGHT SIDE DINING AREA AND BAR STORAGE AREA TO PREVENT PEST HARBORAGE, #43 INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR. SERIOUS 7-42-090 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT AND OR REPLACE RUSTY RACKS ON 1ST. FLOOR PREP AREA. REMOVE RUST DEPOSITS FROM INTERIOR UPPER PANEL AND SIDES OF ICE MACHINE IN 1ST. FLOOR PREP AREA. DEFROST CHEST FREEZERS WITH ICE BUILDUP IN 1ST. FLOOR PREP AREA. REPLACE WORN WOODEN SHELVES IN DRY FOOD STORAGE ROOM AND ABOVE ONE COMPARTMENT SINK AT TEA STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CIGARRETTE BUTTS FROM FLOORS AT REAR STAIRCASE. CLEAN FLOORS IN HOT WATER TANK ROOM ON RIGHT HAND SIDE OF DINING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND DOOR IN LIQUOR STORAGE ROOM. SEAL LARGE HOLE BEHIND ICE MACHINE ON 1ST. FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTING INSIDE SOME REFRIGERATION UNITS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN BY DISH WASHER. REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT TEA STATION.
  21. Suspected Food Poisoning Re-inspection

    10 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND BOTTOM OF CABINET UNDER GRILL. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP RACK AND SPLASH GUARD BETWEEN TWO COMPARTMENT SINK AND PREP RACK AT REAR KITCHEN. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER, AROUND TEA UNIT, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/BURNERS, DEEP FRYERS, SIDES OF EQUIPMENT, PREP SHELVES, PREP/UTENSIL RACKS, PLASTIC BIN CONTAINERS USED TO STORE DIRTY AND CLEAN UTESILS, DISH RACKS, UNDER, AROUND THREE COMPARTMENT SINKS, VENTILATION HOOD/FILTERS, FLOORS INSIDE PRODUCE WALK-IN COOLER, INTERIOR OF ICE MACHINE, GASKETS AT REFRIGERATION UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AROUND PREP AREAS, TEA STATION, BAR, STAIRCASE LEADING TO REAR EXIT DOOR. REGROUT FLOOR TILES AS NEEDED AT PREP AREAS, DISH MACHINE AREA, THREE COMPARTMENT SINKS, AND REMOVE RUST FROM FLOORS INSIDE WALK-IN COOLERS. CLEAN FLOOR DRAINS UNDER FISH TANKS AND UNDER SINKS. REMOVE STANDING WATER SECTIONS AROUND FLOOR DRAIN IN KITCHEN AND DISH WASHING AREA. PROVIDE FLOOR TILE FOR MISSING SECTION AT KITCHEN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN HOT WATER TANK ROOMS AT WALL, SEAL WALL BASE IN ELECTRICAL ROOM, REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROOMS. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LIQUOR STORAGE ROOM. CLEAN WALLS NEXT TO DISH MACHINE/CLEAN UTENSIL STORAGE AREA, AROUND ANSUL SYSTEM AT REAR KITCHEN, CEILING IN WALK-IN COOLERS, FAN GRID COVERS INSIDE REFRIGERATION UNITS, AND CLEAN DUSTY VENTS IN TOILET ROOMS/KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILAITON HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA. REPLACE LIGHT BULB IN LIQUOR STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT BAR, PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT TWO COMPARTMENT SINK AT REAR KITCHEN, REPAIR LEAKS AT BACKFLOW DEVICE AT WALL AND HOT WATER HANDLE AT UTILITY SINK, INCREASE WATER PRESSURE AT ONE OF TWO WASHBOWLS IN WOMENS TOILET ROOM ON RIGHT SIDE DINING AREA, REPAIR LEAKS AT THREE COMPARTMENT SINKS IN KITCHEN, AND REPAIR SLOW DRAINING HAND WASH SINK IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO RELOCATE CLEAN POTS,PANS, EQUIPMENT FROM UTILITY SINK AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED STORAGE ROOM AT RIGHT SIDE DINING AREA, AND BAR STORAGE AREA TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR.
  22. Empoisonnement alimentaire présumé

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED 10 COOKED, UNCOVERED CHICKENS HANGING ON HOOKS ABOVE TWO COMPARTMENT SINK AT REAR KITCHEN AT IMPROPER TEMPERATURES: 68.8-71.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT APPROXIMATE VALUE $400.00. CRITICAL 7-38-005(A) ISSUED.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO PAPER TOWELS IN STAFF TOILET ROOM IN KITCHEN AND HAND WASH SOAP DISPENSER UNABLE TO DISPENSE SOAP TO WASH HANDS DUE TO SENSOR NOT WORKING AT EXPOSED HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROVIDE PAPER TOWELS AND OR SANITARY HAND DRYING DEVICE AT STAFF TOILET ROOM AND PROVIDE SOAP AT EXPOSED HAND WASH SINK AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. FOUND WASHBOWLS IN WOMENS TOILET ROOM WITH NO HOT AND OR TEMPERED WATER. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED WATER AT WASHBOWLS TO PROPERLY WASH HANDS PER CITY CODE. INSTRUCTED TO USE ADDITIONAL TOILET ROOMS ON LEFT SIDE DINING AREA. CRITICAL 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND OVER 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BOTTOM SHELVES UNDER GRILL, UNDER REFRIGERATION UNIT BY RICE COOKERS, ALONG WALL BASE IN ELECTRICAL ROOM AT REAR KITCHEN, AND SCATTERED ALONG WALL BASE AT BAR STORAGE AREA AROUND COMPUTER WIRES AT FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. ALSO, REAR EXIT DOORS WITH 1/4INCH GAP UNDER SAID DOORS AND FRONT ENTRANCE DOORS AT 2ND FLOOR WITH 1/2 INCH GAP UNDER DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE WASTE GREASE RECEPTACLE NOT CLEAN NOR MAINTAINED. FOUND GREASE BUILDUP ON TOP OF LID AND GREASE SPILLS ON SURROUNDING GROUND. INSTRUCTED TO REMOVE GREASE SPILLS, CLEAN, AND MAINTAIN AREA AT ALL TIMES TO PREVENT PEST HARBORAGE. ALSO, REMOVE LARGE FISH TANK NEXT TO GREASE RECEPTACLE. SERIOUS 7-38-020 ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND BOTTOM OF CABINET UNDER GRILL. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP RACK AND SPLASH GUARD BETWEEN TWO COMPARTMENT SINK AND PREP RACK AT REAR KITCHEN. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ONE COMPARTMENT SINK AT TEA STATION, UNDER, AROUND TEA UNIT, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/BURNERS, DEEP FRYERS, SIDES OF EQUIPMENT, PREP SHELVES, PREP/UTENSIL RACKS, PLASTIC BIN CONTAINERS USED TO STORE DIRTY AND CLEAN UTESILS, DISH RACKS, UNDER, AROUND THREE COMPARTMENT SINKS, VENTILATION HOOD/FILTERS, FLOORS INSIDE PRODUCE WALK-IN COOLER, INTERIOR OF ICE MACHINE, GASKETS AT REFRIGERATION UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AROUND PREP AREAS, TEA STATION, BAR, STAIRCASE LEADING TO REAR EXIT DOOR. REGROUT FLOOR TILES AS NEEDED AT PREP AREAS, DISH MACHINE AREA, THREE COMPARTMENT SINKS, AND REMOVE RUST FROM FLOORS INSIDE WALK-IN COOLERS. CLEAN FLOOR DRAINS UNDER FISH TANKS AND UNDER SINKS. REMOVE STANDING WATER SECTIONS AROUND FLOOR DRAIN IN KITCHEN AND DISH WASHING AREA. PROVIDE FLOOR TILE FOR MISSING SECTION AT KITCHEN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN HOT WATER TANK ROOMS AT WALL, SEAL WALL BASE IN ELECTRICAL ROOM, REPLACE DAMAGED AND STAINED CEILING PANELS IN KITCHEN AND STORAGE ROOMS. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN LIQUOR STORAGE ROOM. CLEAN WALLS NEXT TO DISH MACHINE/CLEAN UTENSIL STORAGE AREA, AROUND ANSUL SYSTEM AT REAR KITCHEN, CEILING IN WALK-IN COOLERS, FAN GRID COVERS INSIDE REFRIGERATION UNITS, AND CLEAN DUSTY VENTS IN TOILET ROOMS/KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS UNDER VENTILAITON HOOD AT REAR KITCHEN, REPLACE LIGHT BULBS AT VENTILATION HOOD AT MAIN KITCHEN, CLEAN LIGHT SHIELDS IN KITCHEN, AND REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA. REPLACE LIGHT BULB IN LIQUOR STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT BAR, PROVIDE HOT AND OR TEMPERED WATER AT ONE OF TWO WASHBOWLS IN MENS TOILET ROOM ON RIGHT SIDE DINING AREA, REVERSE HOT AND COLD WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT TWO COMPARTMENT SINK AT REAR KITCHEN, REPAIR LEAKS AT BACKFLOW DEVICE AT WALL AND HOT WATER HANDLE AT UTILITY SINK, INCREASE WATER PRESSURE AT ONE OF TWO WASHBOWLS IN WOMENS TOILET ROOM ON RIGHT SIDE DINING AREA, REPAIR LEAKS AT THREE COMPARTMENT SINKS IN KITCHEN, AND REPAIR SLOW DRAINING HAND WASH SINK IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO RELOCATE CLEAN POTS,PANS, EQUIPMENT FROM UTILITY SINK AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED STORAGE ROOM AT RIGHT SIDE DINING AREA, AND BAR STORAGE AREA TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INVERT ICE SCOOPS AND PROVIDE CONTAINER WITH SANITIZING SOLUTION AT ICE MACHINE AT BAR.

Établissements inspectés à proximité

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