PIGGY PAT'S BBQ

3955 EDGEBROOK PLACE, WASHINGTON MILLS, NY 13479 · Restaurant (Food Service Establishment)

30 inspections

1. Contrôle8 avr. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle7 mai 2025

   0 infraction

3. Contrôle3 avr. 2024

   0 infraction

4. Contrôle8 mars 2023

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
5. Contrôle16 oct. 2019

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle28 mars 2019

   0 infraction

7. Contrôle25 oct. 2018

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle9 mai 2018

   1 infraction

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
9. Contrôle29 sept. 2017

   0 infraction

10. Contrôle21 déc. 2016

    0 infraction

11. Réinspection3 juin 2016

    0 infraction

12. Contrôle12 mai 2016

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. Contrôle15 oct. 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle26 févr. 2015

    0 infraction

15. Contrôle14 mai 2014

    0 infraction

16. Réinspection4 avr. 2013

    0 infraction

17. Contrôle13 mars 2013

    9 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. Contrôle5 déc. 2012

    0 infraction

19. Contrôle21 juin 2011

    0 infraction

20. Contrôle4 mai 2010

    0 infraction

21. Contrôle19 juin 2009

    0 infraction

22. Contrôle21 févr. 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. Contrôle14 mars 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. Contrôle10 avr. 2006

    0 infraction

25. Contrôle15 mars 2005

    0 infraction

26. Contrôle25 mars 2004

    0 infraction

27. Contrôle9 avr. 2003

    0 infraction

28. Contrôle8 nov. 2002

    0 infraction

29. Contrôle15 août 2002

    0 infraction

30. Contrôle10 oct. 2001

    0 infraction