CHARLIE'S PIZZA

56 KELLOGG ROAD, NEW HARTFORD, NY 13413 · Restaurant (Food Service Establishment)

27 inspections

Contrôle9 avr. 2026
0 infraction
Contrôle28 mars 2025
0 infraction
Contrôle3 avr. 2024
0 infraction
Contrôle23 févr. 2023
2 infractions
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle14 juill. 2021
0 infraction
Contrôle3 janv. 2020
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle22 août 2019
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle4 févr. 2019
3 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle6 juill. 2018
0 infraction
Contrôle9 mars 2018
4 infractions
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle16 mars 2017
0 infraction
Contrôle12 sept. 2016
2 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle10 mai 2016
0 infraction
Contrôle17 août 2015
0 infraction
Contrôle27 janv. 2015
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle14 mai 2014
0 infraction
Contrôle23 oct. 2013
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle3 janv. 2013
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle18 avr. 2012
0 infraction
Contrôle28 févr. 2011
0 infraction
Contrôle28 sept. 2010
0 infraction
Contrôle23 févr. 2010
0 infraction
Contrôle15 juin 2009
0 infraction
Contrôle15 janv. 2009
0 infraction
Contrôle25 janv. 2008
0 infraction
Contrôle23 févr. 2007
0 infraction
Contrôle10 avr. 2006
0 infraction