PINE LAKE ALE HOUSE

640 228TH AVE NE, SAMMAMISH, WA 98074 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review1 oct. 2025

   0 infraction

2. Routine Inspection/Field Review27 mars 2025

   0 infraction

3. Routine Inspection/Field Review7 févr. 2024

   0 infraction

4. Routine Inspection/Field Review7 mars 2023

   0 infraction

5. Routine Inspection/Field Review22 sept. 2022

   0 infraction

6. Routine Inspection/Field Review9 mars 2022

   0 infraction

7. Routine Inspection/Field Review6 oct. 2021

   0 infraction

8. Routine Inspection/Field Review7 janv. 2020

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review25 juill. 2019

   0 infraction

10. Routine Inspection/Field Review23 mai 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review5 oct. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review16 oct. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review13 févr. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field Review22 janv. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field Review1 oct. 2015

    0 infraction

16. Routine Inspection/Field Review3 févr. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review7 mai 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0800 - Water supply, ice from approved source
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review14 janv. 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - Field22 avr. 2013

    0 infraction

20. Routine Inspection/Field Review24 janv. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Routine Inspection/Field Review24 sept. 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
22. Consultation/Education - Field17 avr. 2012

    0 infraction

23. Routine Inspection/Field Review9 déc. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review18 oct. 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
25. Routine Inspection/Field Review7 déc. 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
26. Routine Inspection/Field Review13 janv. 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field Review19 nov. 2009

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review6 avr. 2009

    0 infraction

29. Routine Inspection/Field Review5 déc. 2008

    0 infraction

30. Routine Inspection/Field Review15 sept. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
31. Consultation/Education - Field10 avr. 2008

    0 infraction

32. Routine Inspection/Field Review18 déc. 2007

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
33. Consultation/Education - Field29 oct. 2007

    0 infraction

34. Routine Inspection/Field Review30 mars 2007

    0 infraction

35. Consultation/Education - Field22 déc. 2006

    0 infraction

36. Consultation/Education - Field16 nov. 2006

    0 infraction

37. Routine Inspection/Field Review2 nov. 2006

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review1 févr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED