PING'S FOOD MART

508 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field Review24 nov. 2025

   0 infraction

2. Routine Inspection/Field Review22 mai 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review17 oct. 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review19 mars 2024

   0 infraction

5. Consultation/Education - Field6 nov. 2023

   0 infraction

6. Routine Inspection/Field Review7 avr. 2023

   0 infraction

7. Routine Inspection/Field Review18 juill. 2022

   0 infraction

8. Routine Inspection/Field Review3 janv. 2022

   0 infraction

9. Routine Inspection/Field Review18 mai 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review9 juill. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review31 janv. 2019

    0 infraction

12. Routine Inspection/Field Review18 sept. 2018

    0 infraction

13. Return Inspection8 févr. 2018

    0 infraction

14. Routine Inspection/Field Review3 janv. 2018

    5 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Consultation/Education - Field23 août 2017

    0 infraction

16. Routine Inspection/Field Review8 mars 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
17. Routine Inspection/Field Review6 déc. 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - Field2 sept. 2016

    0 infraction

19. Routine Inspection/Field Review12 nov. 2015

    0 infraction

20. Routine Inspection/Field Review13 mai 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field2 sept. 2014

    0 infraction

22. Routine Inspection/Field Review1 avr. 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field15 oct. 2013

    0 infraction

24. Return Inspection26 mars 2013

    0 infraction

25. Routine Inspection/Field Review25 mars 2013

    5 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field Review13 mars 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
27. Return Inspection8 nov. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Consultation/Education - Field30 mai 2012

    0 infraction

29. Routine Inspection/Field Review29 mai 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Return Inspection22 mars 2012

    0 infraction

31. Return Inspection21 mars 2012

    0 infraction

32. Return Inspection12 mars 2012

    0 infraction

33. Routine Inspection/Field Review8 mars 2012

    10 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
34. Return Inspection19 janv. 2012

    0 infraction

35. Routine Inspection/Field Review5 janv. 2012

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field17 août 2011

    0 infraction

37. Routine Inspection/Field Review26 avr. 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Routine Inspection/Field Review26 avr. 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Consultation/Education - Field1 oct. 2010

    0 infraction

40. Routine Inspection/Field Review6 avr. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0700 - Food obtained from approved source
      • RED
41. Return Inspection15 avr. 2009

    0 infraction

42. Routine Inspection/Field Review7 avr. 2009

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
43. Routine Inspection/Field Review19 sept. 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
44. Routine Inspection/Field Review21 nov. 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food obtained from approved source
      • RED