YOMIES YOGURT

518 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

12 inspections

1. Consultation/Education - Field26 nov. 2025

   0 infraction

2. Return Inspection6 mai 2025

   0 infraction

3. Consultation/Education - Field22 avr. 2025

   0 infraction

4. Routine Inspection/Field Review22 avr. 2025

   9 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review17 oct. 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review6 mai 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
7. Return Inspection9 janv. 2024

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review27 nov. 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field Review9 août 2023

   0 infraction

10. Routine Inspection/Field Review5 oct. 2022

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
11. Routine Inspection/Field Review3 août 2022

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field11 avr. 2022

    0 infraction