PINK DOOR, THE

1919 POST ALY, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review22 juill. 2025

   0 infraction

2. Consultation/Education - Field5 nov. 2024

   0 infraction

3. Routine Inspection/Field Review23 avr. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Return Inspection23 févr. 2023

   0 infraction

5. Routine Inspection/Field Review26 janv. 2023

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
6. Return Inspection14 avr. 2022

   0 infraction

7. Routine Inspection/Field Review22 mars 2022

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field Review12 nov. 2019

   0 infraction

9. Routine Inspection/Field Review22 avr. 2019

   0 infraction

10. Consultation/Education - Field7 mars 2019

    0 infraction

11. Consultation/Education - Field14 déc. 2018

    0 infraction

12. Routine Inspection/Field Review14 nov. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field30 juill. 2018

    0 infraction

14. Routine Inspection/Field Review3 mars 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field20 déc. 2017

    0 infraction

16. Consultation/Education - Field15 août 2016

    0 infraction

17. Routine Inspection/Field Review30 déc. 2014

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
18. Consultation/Education - Field17 sept. 2014

    0 infraction

19. Consultation/Education - Field6 nov. 2013

    0 infraction

20. Routine Inspection/Field Review8 avr. 2013

    0 infraction

21. Consultation/Education - Field26 nov. 2012

    0 infraction

22. Routine Inspection/Field Review3 oct. 2012

    0 infraction

23. Routine Inspection/Field Review13 févr. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field22 nov. 2011

    0 infraction

25. Routine Inspection/Field Review28 févr. 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - Field28 déc. 2010

    0 infraction

27. Routine Inspection/Field Review26 mars 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field21 déc. 2009

    0 infraction

29. Routine Inspection/Field Review2 juin 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review30 mars 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
31. Routine Inspection/Field Review28 déc. 2008

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review15 juill. 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field30 avr. 2008

    0 infraction

34. Consultation/Education - Field29 oct. 2007

    0 infraction

35. Consultation/Education - Field22 mai 2007

    0 infraction

36. Routine Inspection/Field Review16 nov. 2006

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
37. Routine Inspection/Field Review15 août 2006

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
38. Consultation/Education - Field10 avr. 2006

    0 infraction