Aller au contenu
Chargement de la carte…

PITA AND GRILL

5301 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant

4 inspections

  1. Toiles

    0 infraction

  2. Réinspection des licences

    9 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 1 PLUGGED IN COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 65.4F. OTHER 2 COOLERS WERE NOT PLUGGED IN. BOX FREEZER WAS ONLY MECHANICAL REFRIGERATOR WORKING ON SITE.INSTRUCTED TO REPAIR OR REPLACE COOLERS SO THAT ALL UNITS MAINTAIN AMBIENT TEMPERATURES AT OR BELOW 41F.PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SODA GUN DRAINS INTO EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA THROUGH HOSE. INSTRUCTED TO CORRECT AND MAINTAIN EXPOSED HANDWASHING SINK FREE FOR HANDWASHING ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNSEALED WOOD NEAR EXPOSED HANDWASHING SINK IN FRONT COUNTER PREP AREA AND NEAR SODA GUN IN SAME AREA. INSTRUCTED TO SEAL AND MAINTAIN OR REMOVE FROM PREMISES AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO UTILITY SINK ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO INSTALL UTILITY SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILE ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ICE CREAM MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO EITHER PUT INTO SERVICE OR REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DIRT AND GRIME ON FLOORS THROUGHOUT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. Licence

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN FRONT COUNTER PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EITHER EXPOSED HANDWASHING SINKS IN BOTH PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN FRONT COUNTER PREP AREA. INSTRUCTED TO PROVIDE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 OF 3 REFRIGERATORS ON SITE AT TIME OF INSPECTION MAINTAINING IMPROPER TEMPERATURES. 1 COOLER IN FRONT COUNTER PREP AREA WAS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 49.1F AND COOLER IN REAR PREP AREA WAS NOT TURNED ON. INSTRUCTED TO REPAIR OR REPLACE COOLERS SO THAT ALL UNITS MAINTAIN AMBIENT TEMPERATURES AT OR BELOW 41F AND ADD ADDITIONAL PROPERLY WORKING MECHANICAL REFRIGERATION TO PROVIDE ADEQUATE COLD HOLDING CAPACITY. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SODA GUN DRAINS INTO EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA THROUGH HOSE. INSTRUCTED TO CORRECT AND MAINTAIN EXPOSED HANDWASHING SINK FREE FOR HANDWASHING ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNSEALED WOOD NEAR EXPOSED HANDWASHING SINK IN FRONT COUNTER PREP AREA AND NEAR SODA GUN IN SAME AREA. INSTRUCTED TO SEAL AND MAINTAIN OR REMOVE FROM PREMISES AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO UTILITY SINK ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO INSTALL UTILITY SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILE ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ICE CREAM MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO EITHER PUT INTO SERVICE OR REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DIRT AND GRIME ON FLOORS THROUGHOUT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  4. Licence

    0 infraction