PIZANO'S PIZZA & PASTA EXPRESS

800 N DEARBORN ST, CHICAGO, IL 60610 · Restaurant

26 inspections

1. Toiles18 mai 2026

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE FAN COVERS AND THE SHELVING IN THE REAR WALK IN COOLING UNIT IN NEED OF DETAIL CLEANING FROM A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE AIR VENTS THROUGHOUT THE REAR FOOD PREP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
2. Réinspection des toiles10 juin 2025

   0 infraction

3. Toiles4 juin 2025

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AT EMPLOYEE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATIONISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE WALK IN COOLER TO BE IMPROPER:-HAM 47.4F, MUSHROOM 55F, PEPPERONI 47F, SAUSAGE 50F, PASTA 45.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • NOTED THE FOLLOWING CORE VIOLATIONS 51 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2598595 DATED 8/5/2024 NOT CORRECTED:-51) 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED LEAK AT BASE OF THE THREE COMPARTMENT SINK FAUCET IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.INSTRUCTED MANAGEMENT THAT THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
4. Toiles5 août 2024

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARD BOARD LINING SHELVING IN REAR AREA UNDER THE FLOUR STORED IN THE REAR. INSTRUCTED TO REMOVE ANY AND ALL CARD BOARD AS A MEANS OF PREVENTING POSSIBLE HARBORING AND BREEDING OF INSECTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILD UP ON THE METAL SHELVING IN THE REAR STORAGE AREA WITH THE SERVING PANS AND OTHER COOKING AND FOOD STORAGE ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR BROKEN AT THE DOUBLE SIDE DOOR OF THE FACILITY EXPOSED CONCRETE NOTICED. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSTECT ENTERING AND EASY OF BEING ABLE TO CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 51 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2598595 DATED 8/5/2025 NOT CORRECTED:-51) 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED LEAK AT BASE OF THE THREE COMPARTMENT SINK FAUCET IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.INSTRUCTED MANAGEMENT THAT THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
5. Réinspection des toiles11 oct. 2023

   0 infraction

6. Toiles2 oct. 2023

   7 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND STORED ON PREP COUNTER AT ROOM TEMPERATURE; 3LBS OF HAM MEASURED AT 53.3F, .5LBS OF RAW SAUSAGE 52.9F, 5LB OF TOMATO SAUCE AT 60F IN WALK-IN COOLER. APPROXIMATELY 8.5LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $50. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • DATE OF COOKED PASTA PREPARED ON 9/20/23 EXCEEDS THE TIME LIMIT AND HAS NOT BEEN DISCARDED. FOOD PREPARED AND HELD IN THE ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7DAYS. APPROXIMATELY 6LBS AT AN APPROXIMATE COST AT $25 OF PASTA WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OPEN GAP AT BOTTOM OF MESH SCREEN AT EXTERIOR BACK EXIT DOOR LEADING TOWARDS THE OUTSIDE DUMPSTERS WHICH ALLOWS FOR PESTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED SINGLE USE CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOOD PRODUCTS STORED IN THE BACK AREA. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CARDBOARD USED AS LINING FOR SHELVING NEAR THE 3COMPARTMENT SINK. FACILITY MUST ENSURE THAT ALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION DATED ON 10/3/2022; INSPECTION REPORT #:2564693 HAS NOT BEEN CORRECTED. #51) 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. Toiles3 oct. 2022

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD REPAIR.
8. Toiles24 mars 2021

   15 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT/DIARRHEAL KIT OR PROCEDURES ONSITE FOR EMPLOYEES TO FOLLOW. INSTRUCTED TO PROVIDE SUPPLIES & PROCEDURES TO KEEP ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED MULTIPLE WIPING CLOTHS STORED ON COUNTERS THROUGHOUT PREP AREA. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FOUND BROKEN DOOR GASKETS ON MULTIPLE PREP COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPLACE CUTTING BOARD ON PREP COOLER, IN PREP AREA. DARK GROOVE AND STAINS PRESENT, INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPLACE MISSING HANDEL ON 2-DOOR REACH IN FREEZER ACROSS FROM FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN ICE AND FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER IN REAR, INSTRUCTED TO MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDWASHING SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE COVERED TRASH RECEPTACLES IN BOTH UNISEX TOILET ROOMS, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN GREASE AND LOOSE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST PROVIDE HOOKS FOR WET MOPS FOR PROPER DRYING, INSTRUCTED TO INSTALL AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST INSTALL LIGHT SHIELDS ON KITCHEN CEILING LIGHTS, SHIELDS MISSING, INSTRUCTED TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • NO SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON 6/2020. INSTRUCTED TO POST INSPECTION SUMMARY AT ALL TIMES FOR PUBLIC VIEWING. PRIORITY FOUNDATION 7-42-010(B) NO CITATION ISSUED.
9. Toiles27 mars 2020

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED GROUND BEEF, COOKED PASTA) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • VISABLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SLOW LEAK UNDERNEAT SEWER PIPE OF THE HAND WASHING IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE AND FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MISSING LIGHT SHIELD COVER AT LIGHT FIXTURE UNITS ABOVE PREP TABLES AND ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SHIELD AND MUST MAINTAIN AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLYEE WASHROOM. MUST CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • PRESCRIPTIONS CONCERNANT LES MÉDICAMENTS D'ALIMENTATION N'ONT PAS D'ENREGISTREMENTS SUR LE SITE REQUIS. INSTRUMENTS POUR PROVIDER ET MAINTENIR.
10. Toiles20 mars 2020

    0 infraction

11. Toiles26 nov. 2019

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSATION NOTED IN WALK-IN COOLER AT COOLING LINES, INSTRUCTED TO INSULATE TO PREVENT CONDENSATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP HEAD STORED TOO CLOSE TO CLEAN PANS AND 3-COMP SINK, INSTRUCTED TO KEEP AWAY TO PREVENT CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • KITCHEN CEILING LIGHTS MISSING SHIELD, INSTRUCTED TO INSTALL.
12. Plainte6 déc. 2018

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5)- OBSERVED PREP PACKED READY TO EAT FOOD CHEESE CAKE, STORED IN COOLER WITHOUT PROPER LABELS. INFORMED MANAGER THAT READY TO EAT FOODS THAT ARE STORED IN COOLERS FOR MORE THAN 24 HOURS, MUST HAVE A LABEL WITH COMMON NAME, INGREDIENTS, ALLERGENS, DATE, ETC. MUST BE POSTED ON SAID ITEMS. INSTRUCTED MANAGER TO PROVIDE LABEL AND DATE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307-11- OBSERVED SLIGHT BUILD UP OF BLACK MOLD LIKE SUBSTANCE ON BAFFLE FLAP OF ICE MACHINE IN DRY STORAGE CLOSET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15- OBSERVED BROKEN/MISSING BACK FLOW PREVENTER CAP ON MOP SINK FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINES IN FRONT DRY STORAGE ROOM. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL DEVICE ON BOTH ICE MACHINES. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- OBSERVED DUCT TAPE USED AS A MEANS OF REPAIR ON TOP EXTERIOR SURFACE LID OF KENMORE ICE CHEST IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE UNIT. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17- OBSERVED STAINLESS STEEL CEILING PANEL LOOSE IN WALK IN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11- OBSERVED MISSING LIGHT SHIELD COVER AT LIGHT FIXTURE UNITS ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SHIELD. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11- OBSERVED BURNT OUT LIGHT FIXTURE IN PAPER GOOD STORE CLOSET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
13. Plainte29 nov. 2018

    0 infraction

14. Plainte5 janv. 2018

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON BOTTOM HALF OF SMALL WALK IN COOLER DOOR. MUST REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST ACCUMULATING ON THE FAN COVERS IN BOTH RESTROOMS, AS WELL AS IN THE HOOD ABOVE THE FRYERS. ALSO OBSERVED FOOD DEBRIS AND STAINS IN THE INTERIOR OF THE COOK LINE PREP COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLES CUT INTO CEILING DRYWALL IN REAR DRY STORAGE AREA TO SERVICE PIPES. MUST REFINISH CEILING SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN FRONT STORAGE CLOSET. MUST ORGANIZE STORAGE ITEMS SO THEY ARE AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED MOPS AND BROOMS STORED ON THE FLOOR THROUGHOUT THE FACILITY. MUST STORE MOPS AND BROOMS INVERTED OR 6 INCHES OFF THE FLOOR.
15. Toiles24 mai 2017

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND GREASE AND GRIME BUILD-UP INSIDE BOTH DEEP FRYERS IN THE KITCHEN AREA.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND GREASE AND GRIME BUILD-UP AT FLOOR CORNERS AND FLOOR UNDER AND AROUND BOTH DEEP FRYERS.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
16. Toiles16 mai 2017

    0 infraction

17. Réinspection de la plainte15 déc. 2016

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP OF CHEST FREEZER IS LOOSE AT KITCHEN AREA.INSTRUCTED TO REPAIR/REPLACE.
18. Plainte8 déc. 2016

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT MICE DROPPINGS-APPROXIMATELY 15 BEHIND CLUTTER IN REAR DRY STORAGE ROOM ALONG THE WEST WALL BASE AND REAR EXIT DOOR NOT RODENT-PROOFED APPROX 1" INCH GAP AT BOTTOM LEFT CORNER OF SAID DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT-PROOF SAID DOOR TO PREVENT PEST ENTRY ALSO,PEST CONTROL SERVICE IS RECCOMENDED AT THIS TIME. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON SITE TO MEASURE SANITIZING LEVELS.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#Inspection #: 1770431 DATED:05/09/2016 . 32 REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS AND AROUND THE PREP COOLER AND MAINTAIN TO SMOOTH AND CLEANABLE SURFACES. 08/09/2016 33 THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,FILTERS ABOVE THE COOKING EQUIPMENTS ETC. 08/09/2016 34 FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING AND MAINTAIN. 08/09/2016 35 INTERIORS OF LIGHT SHIELDS THROUGHOUUT THE PREMISES ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS/CEILINGS IN PREP AREA WITH SPLASHED FOOD DEBRIS,STAINS.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. 08/09/2016 38 MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN. 08/09/2016 41 OUTSIDE AREA MUST BE BETTER MAINTAINED AND STOCK ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING. 08/09/2016 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 12/15/2016. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOP OF CHEST FREEZER IS LOOSE AT KITCHEN AREA.INSTRUCTED TO REPAIR/REPLACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD IN KITCHEN FOOD PREP AREA AND INSIDE THE FRONT WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
19. Toiles9 mai 2016

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS AND AROUND THE PREP COOLER AND MAINTAIN TO SMOOTH AND CLEANABLE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,FILTERS ABOVE THE COOKING EQUIPMENTS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIORS OF LIGHT SHIELDS THROUGHOUUT THE PREMISES ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS/CEILINGS IN PREP AREA WITH SPLASHED FOOD DEBRIS,STAINS.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTSIDE AREA MUST BE BETTER MAINTAINED AND STOCK ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.
20. Toiles23 avr. 2015

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED SOME FOOD ITEMS INSIDE COOLERS NOT COMPLETELY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE INCLUDING BULK ITEMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN LIDS WITH THORN GASKETS AT 2 CHEST FREEZERS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALLS AND BEHIND COOKING STOVE AT THE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUST AND DIRT ACCUMULATION ON FANS INSIDE REAR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
21. Toiles29 août 2014

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE ADDITIONAL SHELVING FOR THE FRONT WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL THE OPENING IN THE WALL BEHIND THE DEEP FRYERS.
22. Toiles24 sept. 2013

    5 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED AT FRONT PREP AREA. MUST REPAINT OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS NEEDED AT 3-COMPARTMENT SINK. MUST PROVIDE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED AT REAR DISPLAY COOLER. MUST PROVIDE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
23. Toiles13 nov. 2012

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD HANDLER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICING CHEESE), INSTRUCTED TGO OBTAIN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SINGLE SERVICE CONTAINERS ARE USED AS A SCOOP FOR SPICES, INSTRUCTED TO USE PROPER SCOOPS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WALK-IN COOLER CEILING WITH DIRT BUILD-UP, MOLDY CAULKIN AT 3-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES AND PREP TABLE, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
24. Réinspection des licences14 sept. 2011

    0 infraction

25. Licence9 sept. 2011

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER WITH AN AIR TEMPERATURE OF 77.8F. MUST MAINTAIN ALL COOLERS BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR EXIT DOOR LEADING TO TRASH DUMPSTERS MUST BE RODENT PROOFED ALL ACCROSS THE BOTTOM.SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE TRASH DUMPSTER NOT MAINTAINED WITH EXCESS OVERFLOW OF TRASH DURING THIS INSPECTION.SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND PLUMBERS PUTTY INSIDE THE 1 COMPARTMENT PREP SINK IN KITCHEN.SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE A LIGHT SHIELDS FOR THE LIGHT FIXTURES OVER COOKING EQUIPMENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC CHICKEN ROTISSERIE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS,REPAIR/REPLACE HANDLES AT HANDSINKS INSIDE THE TOILET ROOMS.
26. Licence9 août 2011

    0 infraction