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PIZZA MANIA 2

5777 N RIDGE AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

PIZZA MANIA 2 a été inspecté 27 fois par Chicago Department of Public Health depuis le 19 août 2011. La dernière inspection, le 15 mai 2024, n'a relevé aucune infraction.

11 des 27 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 12 mai 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 4 novembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 mai 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 mai 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 6 décembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    0 infraction

  2. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED TORN MERGE AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE UPRIGHT CHEST FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
  3. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED TORN MERGE AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE UPRIGHT CHEST FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
  4. Plainte

    0 infraction

  5. Plainte abrégée

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH AS A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED OR PROOF OF CURRENT ENROLLMENT FOR A SANITATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED APPROXIMATELY 10 LBS OF ASSORTED MEAT AND CHEESE PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURE IN UNHEATED METAL SHELVING WITH NO TIME/TEMPERATURE LOGS ON SITE. CHEESE PIZZA @ 71.4F, PEPPERONI PIZZA @ 88.5F, SAUSAGE PIZZA @ 85.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  6. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP IS AVAILABLE AT THE REAR PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ARE AVAILABLE AT THE REAR PREP AND FRONT PREP HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 7 LBS OF ASSORTED MEAT AND CHEESE PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURE IN UNHEATED METAL SHELVING WITH NO TIME/TEMPERATURE LOGS ON SITE. PEPPERONI PIZZA AT 80.9F. ESTIMATED $70.00 PIZZAS DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER. MOZZARELLA CHEESE AT 47.3F, PEPPERONI AT 47.1F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WALK-IN COOLER UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. AMBIENT TEMPERATURE WAS NOTED AT 50.3, WITH FOODS SUCH AS PEPPERONI AT 47.1F. THE OWNER ADJUSTED THE THERMOSTAT, AND THE COOLER LOWERED TO 42. F DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • MUST PROVIDE AN EFFECTIVE BEARD RESTRAINT FOR THE COOK PREPARING PIZZAS/FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP, REAR DRY STORAGE WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----RAW WOODEN SHELVING IN THE EMPLOYEE WASHROO MUST BE PAINTED/SEALED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED A LARGE HOLE IN THE WALL NEXT TO THE THREE-COMPARTMENT SINK WITH A SEVERED WASTEWATER PIPE. NOTED WASTE WATER DRAINING FROM PIPING ONTO THE FLOOR AND ATTACHED GREASE TRAP OVERFLOWING ONTO THE FLOOR WITH WASTEWATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. THE PLUMBER ARRIVED ON SITE AND RESOLVED BOTH ISSUES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST NOT STORE UNCOVERED GARBAGE CANS ON THE REAR PATIO.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF TRAINING, CERTIFICATES, OR NEW HIRE DOCUMENTATION FOR FOOD HANDLERS ON SITE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  7. Réinspection des toiles

    0 infraction

  8. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15-- MUST PROVIDE TIGHT FITTING MESH SCREEN DOOR WITHOUT HOLES/OPENINGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13-- DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-501.114-- 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS THROUGHOUT THE FACILITY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13-- NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY VIOLATION FROM 3-9-22 REPORT #2552690 NOT CORRECTED. #59- OBSERVED APPROXIMATELY OVER 50 MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE HVAC STORAGE CLOSET, UNDER THE PIZZA OVEN, ALONG BASEBOARD BEHIND COOKS LINE EQUIPMENT, ALONG BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM AND REAR PREP AREA. IN THE WASHROOM.INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND HAVE FACILITY SERVICED BY LICENSED PEST CO. LICENSE REMAINS SUSPENDED AT THIS TIME BY C.D.P.H. PRIORITY VIOLATION 7-42-090
  9. Réinspection de la plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15-- NOTED HOLES IN THE MESH SCREENS OF BOTH THE FRONT AND REAR EXIT SCREENED DOORS BEING USED DURING THE INSPECTION. MUST PROVIDE TIGHT FITTING MESH SCREENS WITHOUT HOLES/OPENINGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114-- ALL CLUTTER AND UNNECESSARY ITEMS MUST BE REMOVED FROM THE REAR HVAC STORAGE CLOSET. ALL NEED ITEMS MUST BE ELEVATED AND ORGANIZED.---- 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS.-----WATER DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. MUST REPLACE ALL. MISSING BASEBOARD COVING THROUGHOUT ALL PREP, DISH, AND WASHROOM. MUST PROVIDE SEALED COVING ALONG BASEBOARDS AND SEAL ALL OPENINGS ALONG FLOOR SEAMS.----MISSING AND DAMAGED FLOOR TILES AT THE THRESHOLD FRONT THE FRONT TO REAR PREP AREAS AND ON THE PIZZA PREP AREA. MUST REPLACE/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13-- NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY VIOLATION FROM 3-9-22 REPORT #2552690 NOT CORRECTED. #59- OBSERVED APPROXIMATELY OVER 300 HUNDRED MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE HVAC STORAGE CLOSET, UNDER THE PIZZA OVEN, ALONG BASEBOARD BEHIND COOKS LINE EQUIPMENT, ON SHELVING IN FOOD PREP AT PIZZA BOX STORAGE, ALONG BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM AND REAR PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND HAVE FACILITY SERVICED BY LICENSED PEST CO. LICENSE SUSPENDED AT THIS TIME BY C.D.P.H. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  10. Réinspection de la plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15-- NOTED HOLES IN THE MESH SCREENS OF BOTH THE FRONT AND REAR EXIT SCREENED DOORS BEING USED DURING THE INSPECTION. MUST PROVIDE TIGHT FITTING MESH SCREENS WITHOUT HOLES/OPENINGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-501.114-- ALL CLUTTER AND UNNECESSARY ITEMS MUST BE REMOVED FROM THE REAR HVAC STORAGE CLOSET. ALL NEED ITEMS MUST BE ELEVATED AND ORGANIZED.---- 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS.-----WATER DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. MUST REPLACE ALL. MISSING BASEBOARD COVING THROUGHOUT ALL PREP, DISH, AND WASHROOM. MUST PROVIDE SEALED COVING ALONG BASEBOARDS AND SEAL ALL OPENINGS ALONG FLOOR SEAMS.----MISSING AND DAMAGED FLOOR TILES AT THE THRESHOLD FRONT THE FRONT TO REAR PREP AREAS AND ON THE PIZZA PREP AREA. MUST REPLACE/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13-- NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • THE PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 3-1-22 REPORT #2552437---#10-: 5-204.11-- FOUND NO HAND SINK INSTALLED AT REAR DISHWASHING AREA. MUST INSTALL A HANDWASHING SINK AT THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS.#38- 6-501.111-- OBSERVED 50 TO 75 MICE DROPPINGS THROUGHOUT THE HVAC STORAGE CLOSET IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  11. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK INSTALLED AT REAR DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK AT THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030C.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED TCS PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURES. CHEESE PIZZA AT 73.9F, MEAT PIZZA AT 72.6F, SAUSAGE PIZZA AT 90.5F. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. NO TEMPERATURE LOGS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MEASURE FOOD TEMPERATURES AND MONITOR. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 50 TO 75 MICE DROPPINGS THROUGHOUT THE HVAC STORAGE CLOSET IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND RECOMMEND HAVING THE PEST CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED HOLES IN THE MESH SCREENS OF BOTH THE FRONT AND REAR EXIT SCREENED DOORS BEING USED DURING THE INSPECTION. MUST PROVIDE TIGHT FITTING MESH SCREENS WITHOUT HOLES/OPENINGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS.-----WATER DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. MUST REPLACE ALL. MISSING BASEBOARD COVING THROUGHOUT ALL PREP, DISH, AND WASHROOM. MUST PROVIDE SEALED COVING ALONG BASEBOARDS AND SEAL ALL OPENINGS ALONG FLOOR SEAMS.----MISSING FLOOR DRAIN COVER AT THE THREE-COMPARTMENT SINK. MUST PROVIDE.-----MUST NOT USE DUCT TAPE AS A SEALANT FOR WALLS AT THE WALK-IN COOLER.----MISSING AND DAMAGED FLOOR TILES AT THE THRESHOLD FRONT THE FRONT TO REAR PREP AREAS AND ON THE PIZZA PREP AREA. MUST REPLACE/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL CLUTTER AND UNNECESSARY ITEMS MUST BE REMOVED FROM THE REAR HVAC STORAGE CLOSET. ALL NEED ITEMS MUST BE ELEVATED AND ORGANIZED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • NO POSTING OF REQUIRED SIGNAGE AT THE FRONT ENTRANCE OR THE REAR ENTRANCE TO THE FACILITY. MUST PROVIDE REQUIRED SIGNAGE. CITATION ISSUED 7-32-020(A)
  12. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK INSTALLED AT REAR DISHWASHING AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.
  13. Toiles

    0 infraction

  14. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN FILTERS(ALL OF THEM)UNDER THE HOOD NEED TO BE REPLACED. RUBBER GASKET INSIDE THE CHEST FREEZER LID IS IN POOR REPAIR,INSTRUCTED TO REPLACE LONG WHITE CHEST FREEZER AT FRONT PREP AREA TOO CLOSE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE A SMALLER CHEST FREEZER TO LEAVE ENOUGH SPACE FOR HAND WASHING OR RELOCATE SAID UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR UNDER FRONT COUNTER BY THE WINDOW,UNDER FLAT GRILL,AND BESIDE THE CABINET OF WASH BOWL INSIDE THE STAFF WASHROOM METAL SHEET ON FLOOR INSIDE THE WALK-IN COOLER IS RUSTY,UNABLE TO CLEAN,INSTRUCTED TO RE-SURFACE OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES ON CEILING TILE AROUND PIPES, ABOVE THE WHITE CHEST FREEZER AND EXPOSED HAND SINK
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPERS PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE.
  15. Toiles

    0 infraction

  16. Toiles

    0 infraction

  17. Réinspection des toiles

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.
  18. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND FOOD NOT PROTECTED FROM DURING PREPARATION. FOUND NO SNEEZE GUARDS AT FRONT COUNTER/ PIZZA PREPARATION AREAS. MUST PROVIDE SNEEZE GUARDS AT FRONT COUNTER AREAS (SNEEZE GUARD MUST BE PROVIDED FOR ABOUT 19 FEET OF COUNTER SPACE). SERIOUS VIOLATION. CITATION ISSUED. 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IL N'Y A PAS D'INCONVÉNIENT À LA PRÉVENTION DE MOP SINK FAUCET. ÇA DOIT SE PRODUIRE.
  19. Toiles

    0 infraction

  20. Toiles

    0 infraction

  21. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR LOOSE SCREEN DOOR SCREEN LOCATED BEHIND THE REAR STEEL EXIT DOOR. REAR STEEL DOOR IS RODENT PROOFED AT THIS TIME.
  22. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE WORKING STOPPERS (X3) FOR 3-COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS/DUST ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN SHELVES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  23. Toiles

    0 infraction

  24. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Must label all food items inside deep freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed knives on shelving by pizza oven. Must provide knife rack for proper storage.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND DEFROST INSIDE OF DEEP FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed holes and opening along electrical piping in front serving area.
  25. Toiles

    0 infraction

  26. Réinspection des licences

    0 infraction

  27. Licence

    8 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. NO MOP (UTILITY SINK FOUND ON FACILITY DURING INSPECTION,INSTRUCTED TO PROVIDE RUNNING HOT & COLD WATER,AND BACK FLOOR PREVENTION DEVICE; FOR PROPER DISPOSAL OF WASTE WATER. NO CITATION ISSUED NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL FOOD UTENSILS AFTER WASHING AND SANITIZING,AT ALL TIMES THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARDS WITH STAINS AND DEEP CUTS,REPAIR RUSTS ON WALK IN COOLER FLOORS & DOOR, ON GREASE TRAP UNDER 3COMP.SINK,BASE OF DOUGH MIXER BOWL,AND STOVE WALLS. REPAIR PAINT PEELING ON WOODEN COUNTERS,DRAWERS, AND DOORS THROUGHOUT.REPLACE BADLY WORN OUT TOILET SEAT IN RESTROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:FILTERS ON HOOD, SCREEN ON REAR EXIT DOOR, STORAGE COUNTER SHELVES,PREP TABLES,DOUGH MIXER BOWL,ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair INSTRUCTED TO REPAIR DAMAGED FLOOR CONCRETE ON FRONT DOOR ENTRANCE,AND PAINT PEELING ON FLOORS AT REAR PREP AREAS.CLEAN DEBRIS ON FLOORS UNDER HOOD ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR AND PAINT DAMAGED WALLS AT 3COMP SINK,REST ROOM,REAR PREP AREA,AND WATER STAINED CEILING TILES IN SAME LOCATION,AND ALSO IN FURNACE ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN STAINS AND DEAD FLIES ON LIGHT SHIELDS AT FRONT AND REPLACE BROKEN SHIELD IN FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE UNNECESSARY CLUTTER, INCLUDING PERSONAL BELONGINGS THROUGHOUT FACILITY,AND MAINTAIN CLUTTER FREE AT ALL TIMES.

Établissements inspectés à proximité

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