PIZZA NOVA INC

1842 W 18TH ST, CHICAGO, IL 60608 · Restaurant

21 inspections

1. Short Form Complaint8 sept. 2025

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK BLOKED, NOT ACCESSIBLE AT THE FRONT PREP AREA/SERVICE DESK. THERE WERE BOXES IN FRONT OF THE SINK AND A SQUEEGEE INSIDE THE BASIN BLOCKING ACCESS TO THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT AT THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11: OBSERVED A BLOWN-OUT LIGHTBULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
2. Canvass27 juin 2025

   5 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEES NOT WASHING HANDS AFTER CONTAMINATING HANDS. OBSERVED FOOD EMPLOYEE AT THE REAR DEEP FRYING STATION TOUCH/ADJUST GLASSES, WIPE HANDS ON APRON, AND THEN STARTED PREPARING FOOD ITEMS FOR CONSUMER. ALSO, OBSERVED ANOTHER FOOD HANDLER WIPING HIS HANDS ON THE APRON AFTER ENTERING THE REAR PREP AREA FROM THE FRONT PREP AREA. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION. 7-38-010, CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED THE FOOD HANDLER RINSE HANDS WITHOUT USING SOAP AND USED A WIPING CLOTH NEARBY TO DRY HANDS. INSTRUCTED TO WASH HANDS WITH HAND WASHING SOAP AND DRY WITH AN ADEQUATE HAND DRYING PROVISION (PAPER TOWEL). PRIORITY 7-38-010, CITATION CONSOLIDATED WITH ABOVE VIOLATION
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD-HOLDING TEMPERATURES FOR FOODS THROUGHOUT THE FOOD PREP AREA. FOUND A CONTAINER OF RAW CHICKEN INSIDE A PEPSI COOLER RANGING FROM 47.0F-50.5F. INSIDE OF A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT: SLICED TOMATOES (57.0F), SHREDDED CHEESE (51.7F), SLICED CHEESE (55.0F). FOUND A CONTAINER OF COOKED RIBS RANGING FROM 46.0F-52.0F IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED ALL COLD HOLDING TEMPERATURES OF TCS FOODS MUST BE 41F OR BELOW. APPROXIMATELY 45LBS AT $235 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT AT THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BLOWN-OUT LIGHTBULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
3. Canvass28 mai 2024

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE WASHING, RINSING, AND SANITIZING OF CIP EQUIPMENT (SLUSHY MACHINE, LARGE DOUGH MIXERS) ON SITE. INSTRUCTED TO PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
4. Canvass11 avr. 2023

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND 4 BOXES OF FRIES STORED ON FLOOR IN FOOD PREP AREA. INSTRUCTED MANAGER STORE FOOD 6 INCHES OFF OF THE FLOOR.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SER ICE MANAGERS
5. Canvass4 août 2021

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE COOLERS AND FREEZER WITHOUT LABELS. MUST LABEL WITH THE NAME AND DATE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN STORAGE SHELVING, PREP STATIONS, INTERIOR OF THE WALK IN COOLER AND COUNTER TOPS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING IN THE BASEMENT UNDER THE POP SYRUP STORAGE SHELVING TO REMOVE SPILLS. FLOORS IN THE PREP AREAS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FILTERS AND HOOD DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
6. Canvass28 janv. 2020

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED STANDING WATER ON THE FLOOR IN THE BASEMENT UNDER THE SODA STOCK. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED SOME BROKEN FLOOR TILES ON THE BASEMENT FLOOR. INSTRUCTED TO REPAIR OR REPLACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2252430 DATED 1/11/19; #58- PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
7. Canvass11 janv. 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS, ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.15 OBSERVED THE REAR CAN OPENER PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED 4 BROKEN FLOOR TILES IN THE BASEMENT PREP/DISH AREA, INSTRUCTED TO REPLACE. MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 OBERVED BASEMENT LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA 100-0367.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
8. Plainte17 févr. 2017

   4 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA. OBSERVED SLABS OF RIBS SITTING ON THE FOOD PREP TABLE AT 59F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $139. CRITICAL VIOLATION 7-38-005A.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • PAINT OR SEAL THE WOOD 2X4'S THAT RUN ALONG THE BASEMENT CEILING IN FRONT OF THE 3 COMPARTMENT SINK.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELDS PROVIDED FOR THE LIGHT FIXTURES IN THE BASEMENT IN FRONT OF THE 3 COMPARTMENT SINK.
9. Plainte9 déc. 2016

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINK/BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
10. Short Form Complaint8 juin 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3 COMPARTMENT SINK/MOP SINK IS DRAINING INTO SUMP PUMP BASIN. INSTRUCTED TO CALL A LICENSED PLUMBER TO HAVE 3 COMPARTMENT SINK DRAIN PROPERLY. OBSERVED SUMP PUMP DISCHARING INTO THE ALLEY. INSTRUCTED TO DRAIN SUMP PUMP PROPERLY AND MAINTAIN. OBSERVED SLOW DRAINING EXPOSED HAND SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
11. Canvass9 mai 2016

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-012.
12. Réinspection de la plainte31 juill. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD ON SHELVES IN FRONT REACH-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS AND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN WASHROOM.
13. Plainte29 juill. 2015

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.9F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PIZZA PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED RAW SAUSAGE 62.1F AND HAM 56.7F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK NOT MAINTAINED, MISSING DRAINPIPE. INSTRUCTED MANAGER TO PROPERLY INSTALL EXPOSED SINK IN BASEMENT PREP AREA FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK IN BASEMENT PREP AREA NOT MAINTAINED. OBSERVED DRAINPIPE MISSING UNDER RIGHT COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD ON SHELVES IN FRONT REACH-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS AND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING PIPE IN BASEMENT PREP AREA. PROVIDE VENTILATION IN WASHROOM.
14. Canvass30 mars 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE NOZZLES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PIZZA HOT HOLDING UNIT AND ABOVE 3-COMPARTMENT SINK IN BASEMENT.
15. Canvass23 mai 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS, BEEF PATTIES, CHICKEN WINGS, RIBS, ECT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF SODA FOUNTAIN HAS GRIME. MUST DETAIL CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR PREP AREA HAS DAMAGE AND MISSING TILES. MUST REPLACE DAMAGE AND MISSING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TWO EXPOSE HAND SINKS, THREE COMPARTMENT SINK HAS SLOW DRAIN. MUST CLEAN OUT DRAINS. GREASE TRAP IS RUSTY. MUST RUST PROOF AND SEAL.
16. Short Form Complaint8 août 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FANGUARD COVER FRONT COOLER, CLEAN AND SANITIZE #10 CAN OPENER IN BASEMENT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILING BASEMENT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN BASEMENT PREP AREA.
17. Canvass8 juill. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF FRONT SODA COOLER FANGUARD COVER, ALSO REAR SALAD COOLER. CLEAN AND SANITIZE #10 CAN OPENER BASEMENT PREP. CLEAN CHILI WILLEE NOZZLES, AND JET SPRAY DRIP TRAYS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN CEILING BASEMENT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELD BASEMENT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT ICECREAM NOZZLE LEAKING NEED REPAIR. BASEMENT 3 COMP. SINK WHEN TURNED ON LEAKING FROM BASE NEED TO REPAIR.
18. Recent Inspection27 août 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DRY STORAGE SHELVES ARE DUSTY IN THE KITCHEN REMOVE EXCESS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHTING ABOVE THE NORTH CO0KING AREA IS MISSING A LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXHAUST HOOD IN THE STOVE AREA IS DUSTY, REMOVE DUST BUILDUP. THE WALK IN COOLER DRAIN LINE HAS A HOLE, REPAIR THE PIPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THE SALAD COOLER AND THE PIZZA SAUSAGE COOLER HAVE NO THERMOMETERS. INSTALL WORKING THERMOMETERS IN ALL REFRIGERATION.
19. Plainte14 août 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DRY STORAGE SHELVES ARE DUSTY IN THE KITCHEN REMOVE EXCESS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHTING ABOVE THE NORTH CO0KING AREA IS MISSING A LIGHT SHIELD
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXHAUST HOOD IN THE STOVE AREA IS DUSTY, REMOVE DUST BUILDUP. THE WALK IN COOLER DRAIN LINE HAS A HOLE, REPAIR THE PIPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THE SALAD COOLER AND THE PIZZA SAUSAGE COOLER HAVE NO THERMOMETERS. INSTALL WORKING THERMOMETERS IN ALL REFRIGERATION.
20. Plainte18 août 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY GREESE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP SIDES INSIDE THE COOKING EQUIPMENT, FRYERS, PIZZA OVENS, ALL HOODS (THICK WITH GREASE BUILDUP)AND PIPES UNDER THE HOODS. INSTRUCTED TO CLEAN AND SANITIZE ALL. ALSO CLEAN THE REACHIN COOLER HAS FOOD DEBRIS INSIDE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS UNDERNEATH THE HOODS HAS GREASE BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
21. Canvass26 janv. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener has a worn cutter wheel and is full of metal fileings, replace the worn cutter wheel. Wash, rinse and sanitize the ice dispenser chute to remove buildup.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and detail the area around the upstairs grease trap.