PIZZERIA PULCINELLA

10003 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review12 juin 2025

   0 infraction

2. Routine Inspection/Field Review7 févr. 2025

   0 infraction

3. Routine Inspection/Field Review26 sept. 2024

   0 infraction

4. Routine Inspection/Field Review13 mai 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Consultation/Education - Field9 janv. 2024

   0 infraction

6. Routine Inspection/Field Review12 sept. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review21 avr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
8. Consultation/Education - Field13 oct. 2022

   0 infraction

9. Routine Inspection/Field Review13 avr. 2022

   0 infraction

10. Routine Inspection/Field Review28 janv. 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review20 juill. 2021

    0 infraction

12. Consultation/Education - Field17 mars 2021

    0 infraction

13. Routine Inspection/Field Review12 déc. 2019

    0 infraction

14. Consultation/Education - Field11 juin 2019

    0 infraction

15. Routine Inspection/Field Review28 févr. 2019

    0 infraction

16. Routine Inspection/Field Review29 oct. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field16 juill. 2018

    0 infraction

18. Routine Inspection/Field Review28 mars 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review7 nov. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Consultation/Education - Field13 juin 2017

    0 infraction

21. Routine Inspection/Field Review21 févr. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field8 juill. 2016

    0 infraction

23. Routine Inspection/Field Review23 févr. 2016

    0 infraction

24. Consultation/Education - Field10 déc. 2015

    0 infraction

25. Routine Inspection/Field Review3 août 2015

    0 infraction

26. Routine Inspection/Field Review16 avr. 2015

    0 infraction

27. Consultation/Education - Field1 déc. 2014

    0 infraction

28. Routine Inspection/Field Review14 août 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review17 avr. 2014

    0 infraction

30. Consultation/Education - Field4 déc. 2013

    0 infraction

31. Routine Inspection/Field Review5 oct. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
32. Routine Inspection/Field Review15 mai 2013

    0 infraction

33. Routine Inspection/Field Review12 déc. 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - Field29 nov. 2012

    0 infraction

35. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field9 déc. 2011

    0 infraction

37. Routine Inspection/Field Review23 sept. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review19 janv. 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
39. Consultation/Education - Field18 nov. 2010

    0 infraction

40. Routine Inspection/Field Review9 juin 2010

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
41. Routine Inspection/Field Review5 janv. 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
42. Routine Inspection/Field Review22 oct. 2009

    0 infraction

43. Routine Inspection/Field Review28 juill. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE