POLISH FOOD
3104 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
11 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER AND IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Plainte
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced, prep table lower shelving had peeling paint/rust, shall be repaired.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Prep table loer shelving not clean, needs detailed cleaning(crevices).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPARED FOOD ITEMS STORED IN THE WALK-IN-COOLER MUST BE LABELED/DATED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT,AND UNDER THE 3 COMPARTMENT SINK NOT CLEAN,NEED DETAILED CLEANING(CORNERS).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE WATER STAINED CEILING TILES AT REAR NEAR THE WALK-IN-COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT-OUT LIGHT BULBS ABOVE COOKING EQUIPMENTS. LIGHT BULBS AT REAR DISHWASHING AREA MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK MUST BE ACCESSIBLE AT ALL TIMES FOR WASTE WATER DISPOSAL.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HANDSINK NOT CONVENIENT,ACCESSIBLE OR MAINTAINED. EXPOSED HANDSINK IS CLOGGED NOT WORKING--WASTE WATER NOT DRAINING OUT. INSTRUCTED MANAGER TO REPAIR EXPOSED HANDWASHING FACILITY AS REQUIRED PER CITY CODE.AREA SUPERVISOR NOTIFIED OF SUCH AT THIS TIME. CRITICAL VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPARED FOOD ITEMS STORED IN THE WALK-IN-COOLER MUST BE LABELED/DATED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT,AND UNDER THE 3 COMPARTMENT SINK NOT CLEAN,NEED DETAILED CLEANING(CORNERS).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE WATER STAINED CEILING TILES AT REAR NEAR THE WALK-IN-COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT-OUT LIGHT BULBS ABOVE COOKING EQUIPMENTS. LIGHT BULBS AT REAR DISHWASHING AREA MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK MUST BE ACCESSIBLE AT ALL TIMES FOR WASTE WATER DISPOSAL.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Plainte
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of front counter shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under front counter shelving/ rack not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Damaged/stained ceiling tiles in front prep area, shall be replaced/repaired.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shield in rear kitchen prep area, shall be provided.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of splash guard needs cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under 3 compartment sink and rear storage areas need cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Wall/door frame of bathroom had exposed plaster/peeling paint shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in kitchen prep area not clean, need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL AND DATE FOOD INSIDE WALK IN COOLER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES INSIDE WALK IN COOLER MUST BE REPLACED
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASE WALLS GOING TO EXIT DOOR MUST BE REPLACED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NON WORKING LIGHT BULB INSIDE WALK IN FREEZER MUST BE REPLACED
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MANAGER ORDERED ON LINE FOR BACKFLOW PREVENTOR DEVICE,DOCUMENTS CONFIRMED,INSTRUCTED TO INSTALL BEFORE NEXT INSPECTION
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Water hose attached to utiltiy sink faucet. Instructed to remove hose or install backflow preventer.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers in prep area not wearing hair restraints. Instructed to provide hair restraints for all food handlers.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase not cleaned. Instructed to detail clean. Treshold at bottom of front door worn. Instructed to replace worn treshold.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in rear. Instructed to replace damaged ceiling tile.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exposed hand sink and three compartment leaking at drainline. Instructed to repair to prevent leak.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALK IN COOLER MUST BE PROPERLY LABELED AND DATED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SWEEP MUST BE INSTALLED AT THE BOTTOM OF THE ENTRANCE DOOR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. 5 INCH HOLE ON THE WALL BELOW CASHIER AREA MUST BE SEALED; CEILING FAN IN THE DINING AREA WITH ACCUMULATED DUST, MUST CLEAN AND MAINTAIN
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED