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Poncitlan Jalisco No.1

4460 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant

Résumé des inspections

Poncitlan Jalisco No.1 a été inspecté 28 fois par Chicago Department of Public Health depuis le 6 août 2012. La dernière inspection, le 4 juin 2026, a relevé 3 infractions.

2 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 9 janvier 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 27 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 12 RAT DROPPINGS ON THE FLOOR IN CORNER IN FRONT SERVICE AREA NEXT TO GRILL, AND BEHIND GREASE TRAP. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. DROPPINGS REMOVED, AREA SANITIZED, PEST CONTROL SERVICE SCHEDULED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  2. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON THE DRY FOOD INGREDIENTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN INSIDE A BIN OR CONTAINER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON FOOD PREP TABLE IN REAR. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE ICE SHIELD INSIDE THE ICE MACHINE IN THE REAR FOOD PREP AREA, WITH SLIGHT BUILD UP OF A BROWN-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS ALONG WALLS OF ESTABLISHMENT.
  4. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. BEEF AT 62.5F AND 82.3F, CHICKEN AT 46.7F AND RICE AT 44.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK AT THE 3 COMPARTMENT IN THE FRONT. INSTRUCTED MANAGER TO REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND NEXT TO THE AC UNIT (ESPECIALLY ALONG THE WALL BASES) IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
  5. Plainte abrégée

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP DISPENSER.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT DISH WASHING AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS ALONG WALLS OF ESTABLISHMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  6. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS ALONG WALLS OF ESTABLISHMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 2-DOOR PREP COOLER. RAW BEEF, PICO DE GALLO, AND COOKED PORK FOUND AT TEMPERATURES RANGING FROM 46F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A LARGE CONTAINER OF TCS FOOD (SEAFOOD SOUP) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY OLD FOOD SPILLS AND DEBRIS INSIDE THE "COLD BEVERAGES" COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND NO BASE COVING IN THE REAR DISH AND PREP ROOM. MUST PROVIDE BASE COVING ALONG THE WALL BASES IN THE REAR DISHWASHING ROOM AND INSIDE THE REAR PREP ROOM, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND NEXT TO THE AC UNIT (ESPECIALLY ALONG THE WALL BASES) IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 6/2/2022 REPORT #2556669 NOT CORRECTED: VIOLATION #47 (4-501.11) FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN. VIOLATION #47 (4-101.19) OBSERVED RUST ON THE METAL SHELVES INSIDE THE 2-DOOR RAETONE COOLER IN THE REAR PREP ROOM. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. VIOLATION #58 (6-303.11) FOUND BURNED OUT LIGHT BULBS INSIDE THE DISH ROOM AND THE REAR PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS TO PROVIDE ADEQUATE LIGHTING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  9. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE METAL SHELVES INSIDE THE 2-DOOR RAETONE COOLER IN THE REAR PREP ROOM. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNED OUT LIGHT BULBS INSIDE THE DISH ROOM AND THE REAR PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS TO PROVIDE ADEQUATE LIGHTING.
  10. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT THE REAR PREP ROOM HANDWASHING SINK. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF SAID DOOR AND MAKE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE METAL SHELVES INSIDE THE 2-DOOR RAETONE COOLER IN THE REAR PREP ROOM. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKETS INSIDE THE 2-DOOR PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED MANAGEMENT TO REPAIR BROKEN GASKETS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND THE PUBLIC RESTROOM ACCESSIBLE IN THE WAREWASHING ROOM WITHOUT ANY SEPARATION. INSTRUCTED MANAGEMENT THAT RESTROOMS FOR PUBLIC USE CANNOT BE LOCATED IN A WAREWASHING AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP ROOM AND BEHIND THE AC UNIT IN THE DISH ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNED OUT LIGHT BULBS INSIDE THE DISH ROOM AND THE REAR PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS TO PROVIDE ADEQUATE LIGHTING.
  11. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE FOOD HANDLERS CERTIFICATED FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
  12. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP COOLER. MUST PROVIDE SPLASH GUARD IN THE REAR PREP HAND WASHING SINK BERWEEN THE SINK AND PREP TABLE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVÉ SCOOPS ICE CONSERVÉ SUR LE SUJET DE LA MACHINE ICE DANS LA ZONE DE PRÉPARATION RAPIDE. DOIVENT CONTENIR PROPRIÉTAIREMENT DES SCOOPS CUIS DANS UN CONTENEUR CLÉ POUR PRÉVENIR LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOMS. MUST REPAINT OR REPLACE SHELVING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE FOOD HANDLERS CERTIFICATED FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2367112 FROM 04/13/2020. 10 OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM. 38 OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. 47 OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. 53 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM. 55 OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-42-090.
  13. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE DEBRIS AND TO MAINTAIN.
  14. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN SIGNAGE FOR ALL HAND SINKS IN PREP AREAS AND IN WASH ROOM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE REAR DISH WASHING 3 COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDER COOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR WITH BROKEN WEATHERSTRIP 1/4" INCH GAP AT LEFT BOTTOM OF MENTIONED DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE REFRIGERATOR NEXT TO ICE MAKER AT REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE TOOL ROOM WITH CLUTTER,BOXES,ETC.MUST DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE DEBRIS AND TO MAINTAIN.
  15. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
  16. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ET SUPPLÉMENTS D'ENTRÉE SUR LES LOCAUX DE RÉPONDRE AUX ÉVÉNEMENTS DE VOMMET ET DE DIARRHEAL. GESTION INSTRUCTE POUR PROVIDER LES DEUX. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD HANDLING EMPLOYEE PREPARE FOOD AND PUT IT ON A PLATE AND THEN USE THEIR FINGER TO CLEAN SOME FOOD OFF OF THE EDGE OF THE PLATE AND THEN PUT SHREDDED CHEESE ON THE PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOOD. PRIORITY 7-38-010. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 47.9F, SHRIMP AT 46.6F. ALSO OBSERVED SHELL EGGS SITTING ON THE FRONT COUNTER AT 63.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $75. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON THE WALLS AND ON STOCK AND EQUIPMENT IN THE REAR FOOD PREP AREAS. ALSO OBSERVED ONE LIVE COCKROACH ON THE WALL BEHIND THE COOLING ICE BATH. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THESE AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA WITH FOOD DEBRIS ON THEM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  17. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3-COMPARTMENT SINK FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  18. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 25 RAT DROPPINGS ON FLOOR BEHIND FOOD PREP TABLE AND AT CORNER UNDER THE FRONT COUNTER TABLE WHERE COFFEE MACHINE STORED LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS WITH ACCUMULATED GREASE ON FLOOR UNDER THE HOT HOLDING TABLE AND UNDER THE FOOD PREP TABLE LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING WITH GAPS AND CREVICES ON FLOOR BEHIND FREEZER OR COOKING EQUIPMENT LOCATED AT REAR FOOD PREP AREA/DISHWASHING AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLDS ON WALL AROUND ELECTRIC OUTLET BEHIND FOOD PREP TABLE LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3-COMPARTMENT SINK FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS ARE IMPROPERLY STORED AT FRONT FOOD PREP AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER CONTAINERS TO STORE ICE SCOOPS.
  19. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE CEILING ABOVE FRONT REACH IN FREEZER,MISSING WALL BASES IN REAR PREP AREA.MUST CLEAN FOOD DEBRIS FROM CEILING FANS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.
  20. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 25LBS. COOKED BEEF 50.0F,20LBS. COOKED VEGETABLES 48.6F,2LBS. COOKED PORK 58.9F,1LB. COOKED STEAK 76.2F,5LBS. COOKED STOMACHE 86.4F,20LBS. COOKED PORK 48.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX. 73LBS. $210. (CRITICAL 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN A CONTAINER OF ONIONS AND ON BANANAS,WALLS AND CEILING THROUGHOUT PREP AREAS,DISH WASHING AREA.ALSO FRONT DOOR HAS A APPX."1" GAP ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/17.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT # 1976501 12/5/16 #45-STILL NO IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND OVER HEAD SHELVING UNITS IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL & PREP TABLES,STEAM TABLE,FRYER CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE CEILING ABOVE FRONT REACH IN FREEZER,MISSING WALL BASES IN REAR PREP AREA.MUST CLEAN FOOD DEBRIS FROM CEILING FANS AND FILTERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND REFRIGERATORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN BOTH REAR AREA CLOSETS.
  21. Toiles

    0 infraction

  22. Toiles

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION #45 NOT CORRECTED FROM REPORT 1763283 DATED 4/20/2016 CORRECT BY DATE 7/20/2016. SERIOUS VIOLATION.7-42-090.INSTRUCTED TO PROVIDE, ALL FOODHANDLER MUST BE IN COMPIANCE WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE TABLE IN REAR WITH FOIL ON TOP, INSTRUCTED TO REMOVE FOIL AND REMOVE RUST. ALSO SEAL THE RAW WOOD REAR PREP/STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR BEEF UPRIGHT COOLER INTERIOR, MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN ALSO FRONT 2 DOOR COOLER INTERIOR. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE REAR ELECTRICAL ROOM NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ORGANIZE AND CLEAN.
  23. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN GROCERY BAGS IN THE REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD FROM REAR COOLERS, AND FREEZERS, AND REMOVE FOIL FROM COOKING AREA/REAR STORAGE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FRONT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN ALL COOLER DOOR RUNNERS, FRONT FLAT GRILL, AND INTERIOR FRYER DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED REAR FLOOR PAINT PEELING, INSTRUCTED TO RE-SEAL/OR TILE. ALSO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT IN FRONT AND REAR PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES , INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS. CLEAN WALL/RECAULK BEHIND REAR 3 COMP. SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  24. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND MISSING LIGHT SHIELDS/END CAPS INSIDE REACH IN COOLERS AND REAR KITCHEN FIXTURE. MUST PROVIDE.
  25. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Les rayonnages/racks de refroidissement qui avaient de la peinture ou de la rouille doivent être réparés/remplacés.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear prep area, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in front kitchen prep area had peeling paint, shall be repaired/sealed, walls in bathroom that had peeling paint/exposed plaster, shall be repaired/sealed. Damaged/stained ceiling tiles by front counter, dining area, shall be repaired/replaced. Walls in bathroom not clean, need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in coolers, dining area, and bathroom not clean, need cleaning(detailed).
  26. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE HANDLES TO REACH-IN COOLER DOORS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
  27. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN COOLER NOT AT PROPER FOOD TEMP., FOODS READING, 15 LBS OF COOKED PREPARED RICE, COOKED THE PREVIOUS DAY AT 49.1-50.9'F, AND 10 LBS OF COOKED PORK AT 49.9'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $100, INSTRUCTED TO MAINTAIN COLD FOODS 40.'F, AND BELOW, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 08/06/2012 FOR VIOLATIONS LISTED BELOW: 30 Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. 32 Shelves inside rear 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface. 33 Exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize. 34 Floors behind equipment and basement not cleaned. Instructed to detail clean daily. 35 Wall above three compartment sink not maintained. Instructed to repaint wall. 36 Light bulb under exhaust hood not shielded. Instructed to shield bulb with end caps or install shatter-proof bulb. 38 Cold water pressure low at front and rear three compartment sink and utility and front exposed handsink. Instructed to increase water pressure. 41 Unnecessary articles stored in basement and unused equipment on premises. Instructed to remove all unsed articles or repair and remove all unnecessary equipment in basement. SERIOUS CITATION ISSUED: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LIDS/COVERS FOR ALL BULK STORAGE CONTAINERS, AND PROVIDE HANDLES TO REACH-IN COOLER DOORS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, AND INSIDE DOOR OF ICE MACHINE
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED IN ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON TOP OF FOOD PRODUCT,
  28. Licence

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Shelves inside rear 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors behind equipment and basement not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall above three compartment sink not maintained. Instructed to repaint wall.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb under exhaust hood not shielded. Instructed to shield bulb with end caps or install shatter-proof bulb.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Cold water pressure low at front and rear three compartment sink and utility and front exposed handsink. Instructed to increase water pressure.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside prep and 2-door cooler. Instructed to have thermometer conspicuous inside cooler.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in basement and unused equipment on premises. Instructed to remove all unsed articles or repair and remove all unnecessary equipment in basement.

Établissements inspectés à proximité

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