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POPEYE'S #831

1959 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

POPEYE'S #831 a été inspecté 45 fois par Chicago Department of Public Health depuis le 19 avril 2018. La dernière inspection, le 31 juillet 2025, a relevé 3 infractions.

5 des 45 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 19 inspections distinctes, la plus récente le 29 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 31 juillet 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 20 juillet 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 20 décembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 6 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

45 inspections

  1. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD LARGE AND SMALL FLIES ON WINDOWSILLS THROUGHOUT MAIN DINING AREA AND ON FLOOR IN REAR WAREWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  2. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES IN MEN'S RESTROOM. INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES TO MINIMIZE OR ELIMINATE LIVE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD LARGE AND SMALL FLIES ON WINDOWSILLS THROUGHOUT MAIN DINING AREA AND ON FLOOR IN REAR WAREWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  3. Réinspection des toiles

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  4. Plainte abrégée

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES IN MEN'S RESTROOM. INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES TO MINIMIZE OR ELIMINATE LIVE PEST ACTIVITY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD LARGE AND SMALL FLIES ON WINDOWSILLS THROUGHOUT MAIN DINING AREA AND ON FLOOR IN REAR WAREWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  5. Réinspection des toiles

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  6. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (CHICKEN, POTATOES, BEANS, AND RICE) WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, DEANGELA FREEMAN, ARRIVED ON SITE APPROX AT 3:15PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE 124.5F AT FRONT PREP HANDWASHING SINK WITH A TRICKLE OF COLD WATER INSUFFICIENT TO COOL WATER DOWN. WATER AT HANDWASHING PREP SINK MUST BE BETWEEN 100-120F. INSTRUCTED TO INCREASE COLD WATER PRESSURE ADEQUATELY TO TAMPER WATER TEMPERATURE WHEN ABOVE 120F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CONES, CARDBOARD, TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING IN HOT FOODS PREP AREA WITH TOWELS HANGING FROM TILE. INSTRUCTED TO REMOVE AND REPAIR CEILING TO PREVENT WATER DRIPPING ON FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT FRONT PREP/SERVING AREA NOT MAINATAINED. HOT WATER MAY NOT EXCEED 120F,THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRESENTLY WATER TEMP OF 123.6F. TO 124F. REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 10-30-2024 ADDITIONAL COLD WATER FLOW PROVIDED AT SAID SINK BY FIELD SUPERVISOR. EMPLOYEE ABLE TO ADJUST WATER TEMPERATURE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REPLACE BROKEN PLASTIC COURTAINS INSIDE THE WALK-IN COOLER.ALSO REPLACE BROKEN SOLID SHELV AT EAST WALL OF THE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES IN FRONT AND UNDER FRYERS.RELACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHTS PROVIDED AT REAR STORAGE AREA.REPAIR ISSUE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-6-2024,REPORT# 2589243. #49)4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. #55)6-201.13 GREASE AND DEBRIS ON FLOORS SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-020,CITATION ISSUED.
  9. Réinspection de la plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE ONE DOOR FREEZER, PIPE IS LEAKING.INSTRUCTED TO REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRANDES ET DÉBRIS DE L'ALIMENTAIRE ACCUMULÉS SUR LES WALLS, LES CONNEXIONS UTILISÉS ET LES ENGINS D'ÉQUIPEMENT D'UNE LIGNE DE COOKING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REPAIR BROKEN DOOR GATE TO ASSURE ENCLOSURE OF THE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GREASE AND DEBRIS ON FLOOR SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  10. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. TCS FOOD ARE PRESENTLY HANDLED AND SERVED TO CUSTOMERS: CHICKEN,RICE ETC, PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. A CERTIFIED FOOD MANAGER REPORTED ON SITE AT 1:55PM,AFTER EMPLOYEE INFORMED HER OF INSPECTION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWEL PROVIDED AT REAR/FRONT HANDWASHING SINK BY DISHROOM AND PREP AREA. BOTH PAPER DISPENSER ARE BROKEN,UNABLE TO DISPENSE PAPER TOWELS. MUST REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND COOKED WINGS STORED UNDER THE HOT LAMP AT FRONT SERVING AREA AT TEMP OF 114F,115F AND 120F. HOT FOOD MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 20 PRIORITY VIOLATION: CONSOLITED WITH BELOW VIOLATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TWO LARGE PANS OF RAW CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.1F,46.9F AND 47.7F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 80,VALUE 125. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE ONE DOOR FREEZER, PIPE IS LEAKING.INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRANDES ET DÉBRIS DE L'ALIMENTAIRE ACCUMULÉS SUR LES WALLS, LES CONNEXIONS UTILISÉS ET LES ENGINS D'ÉQUIPEMENT D'UNE LIGNE DE COOKING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AREA NOT CLEAN, EXCESS DEBRIS AND ITEMS ON GROUND SURROUNDING CONTAINERS.HARBORAGE FOR RODENT AND INSECTS. MUST CLEAN AND MAINTAIN. REPAIR BROKEN DOOR GATE TO ASSURE ENCLOSURE OF THE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GREASE AND DEBRIS ON FLOOR SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  11. Plainte abrégée

    0 infraction

  12. Inspection récente

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE NOT PRESENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING SERVED. PRIORITY FOUNDATION 7-38-012
    • 40. FONDS PERSONNELS
      • OBSERVED ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRIANTS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH THE ACCUMAULTION OF GREASE DEPOSITS AND FOOD RESIDUE. CLEAN IN DETAIL AND MAINTAIN. INTERIOR GASKET ON REACH IN REFRIGERATOR DOOR THAT CONNECTS TO THE WALK IN COOLER. CLEAN ALL GASKETS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS UNCLEAN THROUGHOUT. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT. OBSERVED FLOORS UNDER AND BEHIND ALL FRYERS IN CORNERS AND ALONG WALLS WITH EXCESSIVE GREASE ACCUMULATION. OBSERVED FLOORS IN FRONT OF ICE MACHINE, THROUGHOUT REAR COOKING AREA, WALK IN COOLER, WALK IN FREEZER AND DISHWASHING AREA UNCLEAN. OBSERVED FLOORS UNCLEAN NEAR REAR MOP SINK AND UNDER DRY STORAGE SHELVING. DETAIL CLEAN FLOORS THROUGHOUT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
  13. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE NOT PRESENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. NO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-12
    • 40. FONDS PERSONNELS
      • OBSERVED ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRIANTS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH THE ACCUMAULTION OF GREASE DEPOSITS AND FOOD RESIDUE. CLEAN IN DETAIL AND MAINTAIN. INTERIOR GASKET ON REACH IN REFRIGERATOR DOOR THAT CONNECTS TO THE WALK IN COOLER. CLEAN ALL GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN WITH THE ACCUMULATION OF GREASE AND DIRT INCLUDING: EXTERIOR OF MICROWAVE,FLOOR ROLLERS, SIDES OF FRYERS, ALL SHELVING IN FRONT SERVICE AREA AND REAR, CONDIMENT/ SAUSE HOLDER, EXTERIOR REFRIGERATORS, EXTERIOR DOORS OF WALK IN FREEZER/ WALK IN COOLER, EXTERIOR OF ICE MACHINE, EXTERIOR DOOR HANDLES OF WALK IN COOLER/WALK IN FREEZER. MUST DETAIL CLEAN ALL EQUIPMENT AND SHELVING AND MAINTAIN IN A SANITARY CONDITION.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • DURING INSPECTION HOT WATER WAS FOUND AT INSUFFICIENT TEMPERATURES OF 68.4F FOR APPROXIMATELY 1 HOUR. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. HOT WATER WAS RESTORED TO 115F DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS UNCLEAN THROUGHOUT. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT. OBSERVED FLOORS UNDER AND BEHIND ALL FRYERS IN CORNERS AND ALONG WALLS WITH EXCESSIVE GREASE ACCUMULATION. OBSERVED FLOORS IN FRONT OF ICE MACHINE, THROUGHOUT REAR COOKING AREA, WALK IN COOLER, WALK IN FREEZER AND DISHWASHING AREA UNCLEAN. OBSERVED FLOORS UNCLEAN NEAR REAR MOP SINK AND UNDER DRY STORAGE SHELVING. DETAIL CLEAN FLOORS THROUGHOUT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
  14. Réinspection de la plainte

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
  15. Plainte

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER ON FLOOR OF REAR COOKING AREA. REMOVE ALL WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION # 2564641 DATED 9/22/22 THE FOLLOWING AREAS/EQUIPMENT SOILED WITH FOOD DEBRIS AND GREASE.#49 FAN GUARDS IN THE WALK IN COOLER, SHELVING IN THE WALK IN COOLER. #55 OBSERVED DIRTY FLOORS IN WALK IN COOLER AND DRY STORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-42-090
  16. Plainte abrégée

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE RAW CHICKEN IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HOT WATER AT ALL SINK FIXTURES IN THE FACILITY HAS BEEN MEASURED BETWEEN 86.9-87.9F AND RE-MEASURED DURING THE EXIT INTERVIEW AT 100F; THE FACILITY MUST ENSURE TO PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PAPER TOWELS ARE NOT PROVIDED AT BOTH HAND SINKS IN THE FACILITY. THE MACHINE STILL SEEMS TO BE IN DISREPAIR. PAPER TOWELS WERE PROVIDED AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS IN BACK PREP AREA NEAR OVEN. THE FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CARDBOARD USED AS LINING FOR INTERIOR OF FRYER LOCATED NEAR EXPEDITE STATION AND FLOORING IN THE FRYER AREA.---RUSTED SHELVING FOUND IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: OBSERVED THE FOLLOWING AREAS/EQUIPMENT SOILED FOOD DEBRIS AND GREASE: FAN GUARD IN THE WALK-IN COOLER, SHELVING IN THE WALK-IN COOLER, NEXT TO MICROWAVE AND UNDER HOT HOLDING UNIT NEAR MICROWAVE, CASTER WHEELS ON ALL COOKLINE EQUIPMENT, ON EXTERIOR COOKLINE EQUIPMENT, AND INTERIOR OF SMALL PREP-COOLER NEAR FRONT REGISTER ENTRANCE. THE FACILITY MUST BE DETAIL-CLEAN THROUGHOUT THE FACILITY AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED ICE ACCUMILATION IN WALK-IN FREEZER. FACILITY MUST REMOVE/CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DIRTY FLOORS SOILED WITH FOOD DEBRIS THROUGHOUT WALK-IN COOLER AND DRY STORAGE AREA.---MOP SINK HEAVILY SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: MOP WAS NOT FOUND STORED CORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
  17. Réinspection de la plainte

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS IN BACK PREP AREA NEAR OVEN. THE FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CARDBOARD USED AS LINING FOR INTERIOR OF FRYER LOCATED NEAR EXPEDITE STATION AND FLOORING IN THE FRYER AREA.---RUSTED SHELVING FOUND IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: OBSERVED THE FOLLOWING AREAS/EQUIPMENT SOILED FOOD DEBRIS AND GREASE: FAN GUARD IN THE WALK-IN COOLER, SHELVING IN THE WALK-IN COOLER, NEXT TO MICROWAVE AND UNDER HOT HOLDING UNIT NEAR MICROWAVE, CASTER WHEELS ON ALL COOKLINE EQUIPMENT, ON EXTERIOR COOKLINE EQUIPMENT, AND INTERIOR OF SMALL PREP-COOLER NEAR FRONT REGISTER ENTRANCE. THE FACILITY MUST BE DETAIL-CLEAN THROUGHOUT THE FACILITY AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED ICE ACCUMILATION IN WALK-IN FREEZER. FACILITY MUST REMOVE/CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DIRTY FLOORS SOILED WITH FOOD DEBRIS THROUGHOUT WALK-IN COOLER AND DRY STORAGE AREA.---MOP SINK HEAVILY SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: MOP WAS NOT FOUND STORED CORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
  18. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15 SMALL BLACK FLIES IN EACH SECTION SCATTERED IN THE FOLLOWING AREAS THROUGHOUT THE BACK DRY STORAGE AREA: NEAR FLOOR DRAINS, MOP SINK, CEILING, WALLS, AND DRY STORAGE BOXES. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. THE FACILITY MUST ELIMINATE SMALL BLACK FLIES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS IN BACK PREP AREA NEAR OVEN. THE FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD USED AS LINING FOR INTERIOR OF FRYER LOCATED NEAR EXPEDITE STATION AND FLOORING IN THE FRYER AREA.---RUSTED SHELVING FOUND IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE ACCUMILATION IN WALK-IN FREEZER. FACILITY MUST REMOVE/CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING AREAS/EQUIPMENT SOILED FOOD DEBRIS AND GREASE: FAN GUARD IN THE WALK-IN COOLER, SHELVING IN THE WALK-IN COOLER, NEXT TO MICROWAVE AND UNDER HOT HOLDING UNIT NEAR MICROWAVE, CASTER WHEELS ON ALL COOKLINE EQUIPMENT, ON EXTERIOR COOKLINE EQUIPMENT, AND INTERIOR OF SMALL PREP-COOLER NEAR FRONT REGISTER ENTRANCE. THE FACILITY MUST BE DETAIL-CLEAN THROUGHOUT THE FACILITY AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS SOILED WITH FOOD DEBRIS THROUGHOUT WALK-IN COOLER AND DRY STORAGE AREA.---MOP SINK HEAVILY SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP WAS NOT FOUND STORED CORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 06/24/22. REPORT #:2559882 6-201.11 EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON-SITE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  19. Réinspection de la plainte

    4 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 PREVIOUS TAGGED HELD FOR INSPECTION, SMALL COOLER NOT IN WORKING CONDITION. SMALL COOLER IS NOT IN USE. INSTRUCTED FACILITY TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) PREP-LINE COOLER NEAR THE WALK-IN FREEZER IS SOILED WITH FOOD DEBRIS AND GREASE. ESPECIALLY AT RUBBER GASKET WITH BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
  20. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS IN PREP AREAS. UPON MY REQUEST NAPKINS PROVIDED AT PAPER DISPENSERS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: VARIOUS KINDS OF COOKED RICE AT TEMP OF 52.1F,61.8F, AND 62.2F. RAW CHICKEN TENDERS AT TEMP OF 51F.MARINATED CHICKEN DRUMS AT 46F; CHICKEN WINGS AT TEMP OF 48.2F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. COOKED REFRIED BEANS AT 84.3F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND A SMALL COOLER NOT IN WORKING CONDITION WITH FOOD STORED IN IT(MARINATE SAUCES) TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP-LINE COOLER NEAR THE WALK-IN FREEZER IS SOILED WITH FOOD DEBRIS AND GREASE. ESPECIALLY AT RUBBER GASKET WITH BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
  21. Réinspection de la plainte

    0 infraction

  22. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE FACILITY ALONG ALL BASEBOARDS IN THE REAR STORAGE APPROXIMATELY 25, FRONT PREP 20, DISH ROOM, AND OFFICE 20-30. NOTED DROPPINGS ON THE DRIVE-THROUGH WINDOW SILL 5, NOTED RAT DROPPINGS, 4 IN THE REAR PREP AREA. PRIORITY VIOLATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) ALL COOKING EQUIPMENT, FOOD CONTAINERS, PREP STATIONS, PREP TABLES, AND COOLERS INSIDE AND OUT WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN ALL.
  23. Plainte abrégée

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO CITY OF CHICAGO FOOD SERVICE MANAGER ON-SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 NO PAPER TOWELS AVAILABLE AT THE PREP AND DISHWASHING HANDWASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED MICE DROPPINGS THROUGHOUT THE FACILITY ALONG ALL BASEBOARDS IN THE REAR STORAGE ABOT 50, FRONT PREPARE 25-35, DISH ROOM, AND OFFICE 20-30. NOTED DROPPINGS ON THE DRIVE-THROUGH WINDOW SILL 20-30 DROPPINGS. PEST CONTROL LOG BOOK NOTED NORWAY RAT ACTIVITY ON THE SERVICE REPORT DATED 4-6-22. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) ALL COOKING EQUIPMENT, FOOD CONTAINERS, PREP STATIONS, PREP TABLES, AND COOLERS INSIDE AND OUT WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN ALL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113(B) MISSING LID FOR THE OUTSIDE GREASE RECEPTACLE. OPEN LIDS ON THE OUTSIDE GARBAGE CONTAINER. MUST PROVIDE A LID FOR THE GREASE CONTAINER AND PROVIDE TIGHT-FITTING LIDS ON THE GARBAGE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 FOOD DEBRIS AND GARBAGE ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLE, PILED WOOD, AND OTHER DEBRIS ON THE GROUNDS AS WELL. MUST REMOVE ALL DEBRIS FROM THE SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) SEE THE ABOVE VIOLATION #54 FOR CITATION.
  24. Réinspection de la plainte

    0 infraction

  25. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111----STILL OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE FACILITY ALONG BASEBOARDS, ON SHELVING, EQUIPMENT, THROUGHOUT ALL AREAS. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--- ALL SHELVING THROUGHOUT STORAGE AND PREP DIRTY, METAL RACK SHELVING IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN ALL.----ON COMPARTMENT SINK WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN. 4-601.11(B)--- ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, AND FREEZERS THROUGHOUT, ALL BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.12--- OUTDOOR GARBAGE CORRAL WITH PAPER GARBAGE, CARDBOARD, AND OTHER DEBRIS SUCH AS WOOD ON THE GROUNDS SURROUNDING THE WASTE RECEPTACLES. MUST REMOVE, CLEAN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- ALL FLOORS IN ALL AREAS WITH DIRT, GREASE, AND FOOD DEBRIS.----ALL WALLS IN ALL AREAS, PREP, DISH, AND STORAGE AREAS WITH DIRT. MUST CLEAN ALL.----MISSING GROUT IN TILES IN VARIOUS AREAS IN THE WALK-IN COOLER. ALL WITH FOOD ACCUMULATION. MUST REPLACE MISSING GROUT.----ALL NOTED HOLES BEHIND HOT WATER TANK AND WALLS MUST BE SEALED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • : 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM REPORT #2545963 ON 1-23-21 NOT CORRECTED #47-: 4-101.19--- EXTERIOR OF ICE MACHINE HAS AN ACCUMULATION OF GRIMES AND DUST. MUST CLEAN. #54-5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED PRIORITY FOUNDATION VIOLATION.
  26. Plainte

    16 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER EMPLOYEE ENTER ESTABLISHMENT TO BEGIN WORKING, ENTER THE FOOD PREP AREA AND START TO PREPARE FOODS AND DID NOT WASH HIS HANDS. REVIEWED ALL FOOD HANDLERS MUST WASH HANDS UPON ENTERING THE FOOD PREP AREA TO BEGIN THEIR SHIFT AND PREPARE FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ARE LOCATED AT ANY HAND WASHING STATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE INFESTATION THROUGHOUT THE FACILITY. HUNDREDS OF MICE DROPPINGS THROUGHOUT IN ALL FOOD PREP AREAS, ON COOKING EQUIPMENT, THROUGHOUT ALL DISH, STORAGE AREAS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • EMPLOYEE FOOD HANDLERS WITH DIRTY UNIFORMS AND APRONS. MUST PROVIDE CLEAN UNIFORMS AND APRONS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AND PADDING AS A MEANS OF GUARD FOR THE WALK-IN COOLER DOOR. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITIZATION AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, AND FREEZERS THROUGHOUT, ALL BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT STORAGE AND PREP DIRTY, METAL RACK SHELVING IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN ALL.----ALL SINKS, INCLUDING MOP SINK WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DISH WASHING HAND WASH SINK NOT PROPERLY DRAINING. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL WASHROOM FIXTURES WERE NOTED DIRTY. MUST CLEAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTDOOR GARBAGE CORRAL WITH PAPER GARBAGE, CARDBOARD, AND OTHER DEBRIS SUCH AS WOOD ON THE GROUNDS SURROUNDING THE WASTE RECEPTACLES. MUST REMOVE, CLEAN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOORS IN ALL AREAS WITH DIRT, GREASE, AND FOOD DEBRIS.----ALL WALLS IN ALL AREAS, PREP, DISH, AND STORAGE AREAS WITH DIRT. MUST CLEAN ALL.----MISSING GROUT IN TILES IN VARIOUS AREAS, AT THE DISH, IN THE WALK-IN COOLER. ALL WITH FOOD ACCUMULATION. MUST REPLACE MISSING GROUT.----ALL NOTED HOLES IN BASEBOARDS AND WALLS MUST BE SEALED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE PROTECTIVE LIGHT SHIELDS'/SHATTERPROOF BULBS ABOVE THE READY-TO-EAT FRIED CHICKEN IN THE HOT HOLDING DISPLAY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2545963 ON 1-23-21 NOT CORRECTED #47-: 4-101.19--- EXTERIOR OF ICE MACHINE HAS AN ACCUMULATION OF GRIMES AND DUST. MUST CLEAN. #54-5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED #57 2-102.13-- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON-SITE, INSTRUCTED TO PROVIDE.#58- 2-102.13-- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  27. Plainte abrégée

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  28. Réinspection de la plainte

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-302.11 (A:1-2) OBSERVED WATER LEAKING FROM CEILING TILE ABOVE PREP CHICKEN STATION. INSTRUCTED TO RELOCATE MENTIONED STATION UNTIL CAUSE OF LEAKAGE IS REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. 11-5-21 UNIT REMAINS TAGGED. LEAKAGE NOT REPAIRED. HOWEVER, THE UNIT IS MOVED AWAY FROM UNDER THE SAID CEILING TILE. 11-10-21 UNIT REMAINS TAGGED. LEAKAGE NOT REPAIRED. HOWEVER, THE UNIT IS MOVED AWAY FROM UNDER THE SAID CEILING TILE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  29. Plainte abrégée

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 Inspector Comments: 4-101.19 EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS FOUNDATION VIOLATION NOT CORRECTED FROM10-28-2021, REPORT#2537474 #38) 6-501.111 OBSERVED OVER 20 MICE DROPPINGS UNDER SHELVES IN BISCUIT PREP STILL OBSERVED OVER 30 FLYING INSECTS IN DIFFERENT LOCATIONS OF PREMISES: IN DISHROOM, BY THE REAR HANDWASHING SINK, HOT WATER TANK, ON BOXES AT REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. CONTACT PEST CONTROL COMPANY AND PROVIDE SERVICE INVOICE UPON RE-INSPECTION #49) 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE. #55) 6-201.11 FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA. MUST REPAIR. PRIORITY VIOLATION: 7-42-090,CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 10-28-21, REPORT# 2537474, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION: 7-42-010(B). NO CITATION WAS ISSUED. NEW SUMMARY REPORT GIVEN AND POSTED.
  30. Réinspection de la plainte

    7 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-302.11 (A:1-2) OBSERVED WATER LEAKING FROM CEILING TILE ABOVE PREP CHICKEN STATION. INSTRUCTED TO RELOCATE MENTIONED STATION UNTIL CAUSE OF LEAKAGE IS REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. 11-5-21 UNIT REMAINS TAGGED. LEAKAGE NOT REPAIRED. HOWEVER, THE UNIT IS MOVED AWAY FROM UNDER THE SAID CEILING TILE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS FOUNDATION VIOLATION NOT CORRECTED FROM FROM10-28-2021, REPORT#2537474 #38) 6-501.111 OBSERVED OVER 20 MICE DROPPINGS UNDER SHELVES IN BISCUIT PREP STILL OBSERVED OVER 30 FLYING INSECTS IN DIFFERENT LOCATIONS OF PREMISES: IN DISHROOM, BY THE REAR HANDWASHING SINK, HOT WATER TANK, ON BOXES AT REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. CONTACT PEST CONTROL COMPANY AND PROVIDE SERVICE INVOICE UPON RE-INSPECTION #49) 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE. #55) 6-201.11 FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA. MUST REPAIR. PRIORITY VIOLATION: 7-42-090,CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 10-28-21, REPORT# 2537474 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION: 7-42-010(B). NO CITATION ISSUED. NEW SUMMARY REPORT GIVEN AND POSTED.
  31. Plainte

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE AT FRONT SERVING AREA, HANDLING MONEY, CASH REGISTER, SERVING CUSTOMERS ETC. EMPLOYEE AFTER HANDLED MONEY TOOK SERVING PAPER RIPPED IN HALF AND PUT IT ON DISPOSABLE CONTAINER THEN PUT COOKED CHICKEN AND BISCUIT ON TOP SAID PAPER, READY TO EAT PRODUCTS. NO HANDWASHING BETWEEN THE MENTIONED TASKS. ONLY ONE EMPLOYEE IN THE FRONT SERVING AREA. THE HANDWASHING PROCEDURE WAS DISCUSSED WITH THE MANAGER. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ARE PROVIDED AT THE HANDWASHING SINK AT THE REAR PREP AREA WHERE RAW AND READY-TO-EAT PRODUCTS ARE PREPARED. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HANDWASHING PROCEDURE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED WATER LEAKING FROM CEILING TILE ABOVE PREP CHICKEN STATION. INSTRUCTED TO RELOCATE MENTIONED STATION UNTIL CAUSE OF LEAKAGE IS REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS UNDER SHELVES IN BISCUIT PREP AND DISHROOM AREA. OBSERVED OVER 60 FLYING INSECTS IN DIFFERENT LOCATIONS OF PREMISES: IN DISHROOM, BY THE REAR HANDWASHING SINK, HOT WATER TANK, UNCOVERED BUCKET USED FOR GARBAGE BY THE REAR HANDWASHING SINK. ON BOXES AT REAR STORAGE AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION:7-38-020(A), CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, WITH THICK GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER, ALSO ITEMS( DIRTY BLACK GLOVES, PAPER ETC) AROUND THE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE DUMPSTER CONTAINER NOT COVERED, ALL FOUR LIDS FOLDED UPWARD. GARBAGE INSIDE THE DUMPSTER WITH FLYING INSECTS ON IT. INSTRUCTED TO KEEP LIDS CLOSED AND TIGHT FIT TO RECEPTACLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-20-21, REPORT#2522953 #49) 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE. #55) 6-201.11 FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA. MUST REPAIR. #55) 6-201.13 FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
  32. Plainte abrégée

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO TRASH CANS INSIDE RESTROOMS.MUST PROVIDE. WOMEN'S RESTROOM TRASH CANS MUST HAVE A COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREPARATION AREAS. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA.MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR TILES THROUGHOUT WITH WORN GROUTING. MUST REGROUT.
  33. Réinspection de la plainte

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL CLEAN-UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA.MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR TILES THROUGHOUT WITH WORN GROUTING. MUST REGROUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
  34. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOOD. (HANDLES CHICKEN, COLESLAW, GRAVY, ETC.).PRIORITY FOUNDATION. CITATION ISSUED. 7-30-012.MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL CLEAN-UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED OVER 50 FRUIT FLIES ON WALLS AND CEILING BY CHEMICAL STORAGE AREAS, OFFICE AREAS, AND DISHWASHING AREAS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA.MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR TILES THROUGHOUT WITH WORN GROUTING. MUST REGROUT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
  35. Réinspection des toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED WHILE TCS FOOD ARE PREPARED AND SERVED (CHICKEN,RICE ETC). INSTRUCTED MANAGEMENT THAT AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012. NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS (BOXES) STORED ON FLOOR INSIDE THE WALK IN FREEZER AND REAR DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE, ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS SPLASHED WITH GREASE AND DIRT AT THE FOOD PREP AREA...NOTED PEELING PAINT ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  36. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED WHILE TCS FOOD ARE PREPARED AND SERVED (CHICKEN,RICE ETC). INSTRUCTED MANAGEMENT THAT AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012. NO CITATION ISSUED TODAY.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 30 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE REAR FOOD/DRY STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED TODAY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS (BOXES) STORED ON FLOOR INSIDE THE WALK IN FREEZER AND REAR DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE, ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS WITH BENT/TWISTED LIDS UNABLE TO BE CLOSED AND TIGHT FITTING .INSTRUCTED MANAGEMENT TO REPAIR AND/OR REPLACE THE LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED TODAY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B).NO CITATION ISSUED TODAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING THROUGH OUT PREP AND FOOD DRY STORAGE AREA INCLUDING FLOORS INSIDE THE WALK IN FREEZER. ALSO AREAS WHERE THE RAT DROPPINGS WERE FOUND.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS SPLASHED WITH GREASE AND DIRT AT THE FOOD PREP AREA....MUST DETAIL CLEAN AND MAINTAIN SHELVES COVERED WITH FLOUR POWDER AND DIRT AT THE PREP AREAS. NOTED PEELING PAINT ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  37. Réinspection de la plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) Inspector Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 Inspector Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT SOAP DISPENSER AT REAR PREP AND DISH ROOM HANDWASHING SINK. AFTER MY REQUEST SOAP WAS PROVIDED BY FIELD SUPERVISOR. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WET LINENS CRUNCHED TO A BALL ON TOP SHELVES WITH CLEAN UTENSILS. WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE REACH-IN FREEZER AT CHICKEN AREA.NEED TO REMOVE GRIME FROM RUBBER GASKET INSIDE THE MENTIONED DOOR.CLEAN AND MAINTAIN -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-21-19,REPORT #2268293 #55)GRIME ON FLOOR DRAINS THROUGHOUT THE FACILITY, ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR), COOLER UNITS ETC. MUST CLEAN AND MAINTAIN. PRIORITY VIOLATION:7-42-090,CITATION ISSUED. - TODAY 7-12-19 OBSERVED FLOOR NOT CLEANED. TWO DAYS GIVEN. TODAY 7-18-19 STILL OBSERVED FLOOR THE SAME. PRESENTLY ONE EMPLOYEE IN PROCESS OF CLEANING MENTIONED FLOORS. PRIORITY VIOLATION:7-42-090, CITATION ISSUED. .
  38. Réinspection de la plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. - Repeat
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WET LINENS CRUNCHED TO A BALL ON TOP SHELVES WITH CLEAN UTENSILS. WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE REACH-IN FREEZER AT CHICKEN AREA.NEED TO REMOVE GRIME FROM RUBBER GASKET INSIDE THE MENTIONED DOOR.CLEAN AND MAINTAIN -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-21-19,REPORT #2268293 #55)GRIME ON FLOOR DRAINS THROUGHOUT THE FACILITY, ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR), COOLER UNITS ETC. MUST CLEAN AND MAINTAIN. PRIORITY VIOLATION:7-42-090,CITATION ISSUED. - TODAY 7-12-19 OBSERVED FLOOR NOT CLEANED. TWO DAYS GIVEN
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • INSPECTION SUMMARY REPORT FROM 7-2-19,REPORT #2300637 NOT POSTED,INSTEAD POSTED WAS SUMMARY REPORT FROM OCTOBER 16,2018. NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B) ,CITATION ISSUED
  39. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • IMPROPER HAND WASHING. OBSERVED MANAGER ON DUTY WASHING HAND AT FRONT PREP HANDSINK: HE WASHED,RINSED AND TURNED OFF WATER HANDLES, THAN DRIED HIS HANDS WITH PAPER TOWELS AND WENT AT REAR AREAS. TO AVOID RECONTAMINATING HANDS EMPLOYEE MUST DRY HANDS WITH PAPER TOWELS, THAN TURN OFF WATER HANDLES. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • SOAP DISPENSER BROKEN AND NO SOAP PROVIDED AT MEN'S WASHROOM. UPON MY REQUEST MANAGER HAD EMPLOYEE CHANGE SOAP DISPENSER WITH SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE.A DELIVERED FOAM CUPS IN FRONT OF IT AND A WHITE CONTAINER ON TOP THE SAID SINK.UNABLE TO WASH HANDS(EMPLOYEE PREPARING RAW CHICKEN,ANOTHER EMPLOYEE HANDLING BISCUIT) PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WET LINENS CRUNCHED TO A BALL ON TOP SHELVES WITH CLEAN UTENSILS. WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUST SHELVES INSIDE THE REACH-IN FREEZER AT CHICKEN AREA.NEED TO REMOVE GRIME FROM RUBBER GASKET INSIDE THE MENTIONED DOOR.CLEAN AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE RECEPTACLE BY THE REAR DOOR WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND, BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER.GREASE ON TOP CARDBOARD BEHIND THE MENTIONED UNIT INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN SURROUNDING AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-21-19,REPORT #2268293 #16)BEGINNING OF MINERAL SUBSTANCE INSIDE THE ICE MACHINE, CLEAN, SANITIZE AND MAINTAIN. #55)GRIME ON FLOOR DRAINS THROUGHOUT THE FACILITY, ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR), COOLER UNITS ETC. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
  40. Réinspection de la plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BEGINNING OF MINERAL SUBSTANCE INSIDE THE ICE MACHINE, CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIME ON FLOOR DRAINS THROUGHOUT THE FACILITY, ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR), COOLER UNITS ETC. MUST CLEAN AND MAINTAIN.
  41. Réinspection de la plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BEGINNING OF MINERAL SUBSTANCE INSIDE THE ICE MACHINE, CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR DRAINS THROUGHOUT THE FACILITY,ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR),COOLER UNITS ETC. MUST CLEAN AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1/24/19,REPORT #2253095 #(47) 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED INTERIOR OF WALK IN COOLER DOOR AND EXTERIOR OF WALK IN COOLER DOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF INTERIOR AND EXTERIOR DOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #(55) 6-101.11: **C** Surface Characteristics- Indoor Areas OBSERVED FLOOR TILES MISSING GROUT THROUGHOUT FACILITY. MUST RESTORE GROUT IN BETWEEN ALL FLOOR TILES. OBSERVED TILES MISSING ALONG BASE OF WALLS OUTSIDE CHICKEN PREP ROOM. MUST REPLACE ALL MISSING TILES AT BASE OF WALL AND MAINTAIN THE SURFACE OF FLOORS AND WALLS IN A SMOOTH EASILY CLEANABLE CONDITION. #(55) 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CEILING TILE ABOVE PREP TABLE IN CHICKEN PREP ROOM WATER DAMAGED. REPLACE CEILING TILE AND MAINTAIN. #(58) PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY VIOLATION: 7-42-090
  42. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY SANITATION CERTIFICATE OF CERTIFIED FOOD MANAGER POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BEGINNING OF MINERAL SUBSTANCE INSIDE THE ICE MACHINE, CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VIOLATION UP GRADED TO VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOOR DRAINS THROUGHOUT THE FACILITY,ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR),COOLER UNITS ETC. MUST CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-16-18, REPORT #2229752. #(47) 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED INTERIOR OF WALK IN COOLER DOOR AND EXTERIOR OF WALK IN COOLER DOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF INTERIOR AND EXTERIOR DOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #(51) 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. OBTAIN AND MAINTAIN PROPER SINK STOPPERS TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. OBSERVED SPRAYER TO 2 COMPARTMENT SINK INOPERABLE. REPAIR SPRAYER AT 2 COMPARTMENT SINK AND MAINTAIN. #(55) 6-101.11: **C** Surface Characteristics- Indoor Areas OBSERVED FLOOR TILES MISSING GROUT THROUGHOUT FACILITY. MUST RESTORE GROUT IN BETWEEN ALL FLOOR TILES. OBSERVED TILES MISSING ALONG BASE OF WALLS OUTSIDE CHICKEN PREP ROOM. MUST REPLACE ALL MISSING TILES AT BASE OF WALL AND MAINTAIN THE SURFACE OF FLOORS AND WALLS IN A SMOOTH EASILY CLEANABLE CONDITION. #(55) 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CEILING TILE ABOVE PREP TABLE IN CHICKEN PREP ROOM WATER DAMAGED. REPLACE CEILING TILE AND MAINTAIN. #(56) 4-202.18: **C** Ventilation Hood Systems, Filters OBSERVED FILTERS ABOVE CHICKEN FRYING AREA WITH GAPS AND MISSING FILTERS. HOODS AND FILTERS NEED TO BE CLEANED AND MAINTAINED. #(58) PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090
  43. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF WALK IN COOLER DOOR AND EXTERIOR OF WALK IN COOLER DOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF INTERIOR AND EXTERIOR DOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOP SINK NEEDED WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE INSTALL APPROPRIATE SPLASH GUARDS IS NEEDED TO PROTECT ADJACENT FOOD OR EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. OBTAIN AND MAINTAIN PROPER SINK STOPPERS TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. OBSERVED SPRAYER TO 2 COMPARTMENT SINK INOPERABLE. REPAIR SPRAYER AT 2 COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE ABOVE PREP TABLE IN CHICKEN PREP ROOM WATER DAMAGED. REPLACE CEILING TILE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES MISSING GROUT THROUGHOUT FACILITY. MUST RESTORE GROUT INBETWEEN ALL FLOOR TILES. OBSERVED TILES MISSING ALONG BASE OF WALLS OUTSIDE CHICKEN PREP ROOM. MUST REPLACE ALL MISSING TILES AT BASE OF WALL AND MAINTAIN THE SURFACE OF FLOORS AND WALLS IN A SMOOTH EASILY CLEANABLE CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS ABOVE CHICKEN FRYING AREA WITH GAPS AND MISSING FILTERS. HOODS AND FILTERS NEED TO BE CLEANED AND MAINTAINED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ALL FOOD HANDLER NEED PROOF OF FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  44. Licence

    0 infraction

  45. Licence

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED INADEQUATE HAND WASHING FACILITIES. ADDITIONAL EXPOSED HAND WASHING SINKS ARE NEEDED IN 1) FRONT SERVICE AREA FOR SERVING FOOD AND DRINKS AND HANDLING CASH, CONVENIENTLY LOCATED IN OR IMMEDIATELY ADJACENT TO CHICKEN FRYING ROOM, IN OR IMMEDIATELY ADJACENT TO FOOD PREPARATION CONTAINING PREP TABLE, OVENS AND STEAMERS. INSTALL AND MAINTAIN HAND SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AND SPLASH GUARDS WHERE NEEDED. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. MUST HAVE ORIGINALCERTIFICATE POSTED AND PERSON ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARRED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PLASTIC CURTAINS INSIDE THE DOOR OF WALK-IN COOLER BROKEN,REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.TOWELS USED TO SEAL WATER NOT TO DRAIN AT THREE COMPARTMENT SINK. OBSERVED INTERIOR AND EXTERIOR DOOR TO WALK IN COOLER NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED ACCUMULATED FOOD DEBIS ON FLOOR AT FRYER PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND MAINTAIN. OBSERVED FLOORS NEED A DEEP CLEANING IN DETAIL. ALL CORNERS, ALONG WALLS AND UNDER AND BEHIND ALL HEAVY EQUIPMENT. NEAR REAR EXIT DOOR, UNDER ALL SHELVES IN DRY STORAGE, BEHIND ICE MACHINE, UNDER 3 COMP SINK, IN COOKING AREA. CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOOD FILTERS MISSING AND NOT MAINTAINED. REPLACE ANY MISSING FILTERS IN HOOD AND CLEAN AND MAINTAIN. OBSERVED THE FOLLOWING WALLS/COVING IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. BASE OF WALL AT SOUTH ENTRY WALL OF CHICKEN COOKING AREA, BASE OF WEST WALL DIRECTLY ACCROSS FROM CHICKEN COOKING AREA. BASE OF WALL AROUND DOOR TO WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO MOP SINK. MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL EMPLOYEES WHO HANDLE FOOD MUST COMPLETE FOOD APPROVED FOOD HANDLER TRAINING.

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