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POPEYE'S #867

1356 W 47TH ST, CHICAGO, IL 60609 · Restaurant

Résumé des inspections

POPEYE'S #867 a été inspecté 25 fois par Chicago Department of Public Health depuis le 17 juillet 2020. La dernière inspection, le 7 avril 2026, n'a relevé aucune infraction.

3 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 19 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 3 inspections distinctes, la plus récente le 28 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 30 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 15 août 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 19 novembre 2025. Par exemple : FORMATION D ' ALLERGÈNE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No hands washing signs in employees restrooms, instructed to post.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Contamination not prevented during storage/ preparation. Found employees cleaning 2 large ceiling vents above drive through station area where beverages ( ice tea and lemonade) are made, open ice bin at soda station, observed chunks of dust falling allover and around food storage and equipment. Instructed to protect food and equipment with a tarp when cleaning vents above. Priority foundation violation 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Wire shelf placed above beans and rice hot holding station where items that are stored above can fall in food bins. instructed to remove shelf or replace with one that doesn't allow items to fall through.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Out side garbage area not maintained, garbage is piling high above dumpster rim, covers wide open, instructed manager to maintain out side garbage area and keep lids down. Priority foundation violation 7-38-020(b)
  3. Réinspection de la plainte

    0 infraction

  4. Plainte abrégée

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMALTEY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP/STORAGE AREA ON CHICKEN PANS, SAUCE CONTAINERS, CARDBOARD BOXES, EXTERIOR SURFACES OF WALK IN COOLER DOOR AND FLYING NEAR BEVERAGE STATION FLOOR DRAIN. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.
  5. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.
  6. Réinspection de la plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL ITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING CHICKEN, RED BEAN AND RICE, MASHED POTATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622963 ON 08/27/25 NOT CORRECTED. VIOLATION IS AS FOLLOWS....OBSERVED APPROXIMATELY 40-50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN PREP AREA, ON CARDBOARD BOXES CONTAINING SAUCES, CEILING IN REAR STORAGE AREA, ON HANDSINK BASIN IN REAR PREP. NOTED APPROXIMATELY 35 SMALL BLACK CRAWLING BEETLES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. ON SITE FOR FOLLOWUP AND ACTIVITY CONTINUES NOTING APPROXIMATLEY 70 SMALL LIVE FLIES FLYING THROUGHOUT REAR PREP/DISH, AND STORAGE AREAS ON COOKING EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
  7. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, MASHED POTATOES, RICE, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE/ SIGNED EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40-50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN PREP AREA, ON CARDBOARD BOXES CONTAINING SAUCES, CEILING IN REAR STORAGE AREA, ON HANDSINK BASIN IN REAR PREP. NOTED APPROXIMATELY 35 SMALL BLACK CRAWLING BEETLES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.
  8. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO FOOD EMPLOYEE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE TCS FOOD ITEMS ARE PREPARED AND SERVED (RAW CHICKEN, SANDWICHES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST CONTROL DEVICES INSTALLED DIRECTLY ABOVE HANDWASHING SINK AND 1-DOOR REACH-IN COOLER IN THE FRONT DRIVE-THRU AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF 1-DOOR REACH-IN COOLER (NEAR DRIVE-THRU WINDOW) TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAIN PLUGS AT THE 3-COMPARTMENT SINK IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUGS AT THE 3-COMPARTMENT SINK FOR FILLING BASINS DURING WAREWASHING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
  9. Réinspection des toiles

    4 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11.OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.
  10. Réinspection des toiles

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18. NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11. NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11. OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114. OBSERVED BICYCLE STORED IN DRY FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE IT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 6-501.111 OBSERVED PREVIOUS PF VIOLATION FROM 08/14/24, REPORT #2600210 NOT CORRECTED AS FOLLOWS: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED PRIORITY VIOLATION #7-42-090. CITATION.
  11. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED. https://www.chicago.gov/content/dam/city/depts/cdph/FoodProtection/EmployeeHealthPolicySample.pdf
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT THE FOOD PREP AREA AND A WALK-IN COOLER TO BE IMPROPER: CHICKEN 46.6 F AND 66.0F, PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BICYCLE STORED IN DRY FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE IT.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO PREVIOUS INSPECTION SUMMARY REPORT WAS POSTED ON THE SITE. A NEW SUMMARY REPORT WAS GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION WAS ISSUED.
  12. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF BULK STORAGE CONTAINERS HOLDING FLOUR AND OTHER PRODUCTS. CLEAN EXTERIOR/INTERIOR SURFACES OF REFRIGERATION UNITS WHERE NEEDED AND HOT HOLDING STATION SHELVES AND COUNTER TOPS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE COLD RUNNING WATER KNOB AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA STRIPPED; INSTRUCTED TO REPLACE KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, ALL FLOOR DRAINS, CEILING VENTS IN PREP AREA TO REMOVE DUST OBSERVED, CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED, CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP TABLES TO REMOVE SPLATTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS ABOVE THE FRYERS NEED CLEANING; CLEAN AND MAINTAIN VENTS IN HOODED SYSTEM.
  13. Plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  14. Inspection récente

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED DUST BUILD UP ON FRONT PREP AREA VENTILATION COVERS AT SERVING COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Plainte abrégée

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 PERSON IN CHARGE WITHOUT VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTD TO OBTAIN CERTICATION AND MAINTAIN
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW, ETC), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE VALID CERTIFICATE POSTED AND MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 NO HAND DRYING PROVISION (IE PAPER TOWELS) AT FRONT AND REAR PREP HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIME. PAPER TOWELS PROVIDED BY END OF INSPECION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED WISK IN BASIN OF HANDWASH SINK AT FRONT KITCHEN PREP AREA. INSTRUCTED TO KEEP BASINS CLEAR AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED DUST BUILD UP ON FRONT PREP AREA VENTILATION COVERS AT SERVING COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
  16. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVÉ À L'EXTÉRIEUR DUMPSTER AVEC LES LINES NON FERMÉES POUR DÉPLACER. INSTRUMENTS DE CORRECTION ET D'ENTREPRISE POUR ASSURER LA VIOLATION DE LA FONDATION PRIORITAIRE #7-38-020(B). CITATION ÉLIMINÉE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON FRONT PREP AREA VENTILATION COVERS AT SERVING COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
  17. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND EQUIPMENT AND STORAGE SHELVES, ALL FLOOR DRAINS UNDERNEATH SINKS AND OTHER EQUIPMENT, WALLS INSIDE OF WALK-IN COOLER.
  18. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE WALK IN COOLER SHELVES AND ROLLING CARTS TO REMOVE FOOD RESIDUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS TO REMOVE FOOD PARTICLES AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.
  19. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE WALK IN COOLER SHELVES AND ROLLING CARTS TO REMOVE FOOD RESIDUE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE EXPOSED HANDSINK IN POOR REPAIR ACCORDING TO LAW. FOUND HANDSINK WITH WATER TURNED OFF AND NOT OPERABLE AS REQUIRED BY LAW IN FOOD PREP AREA; MUST RESTORE RUNNING WATER TO HANDSINK FOR USE. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS TO REMOVE FOOD PARTICLES AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.
  20. Réinspection de la plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETERS FOR BOTH SMALL PREP COOLERS ON FRONT SERVING LINE AND SANDWICH PREP COOLER.MUST PROVIDE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED DAMAGED DOOR SWEEP ON REAR DELIVERY DOOR.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON COUNTER TOP UNDER SODA MACHINE IN DINING AREA,CUP HOLDERS AT REGISTERS AND DRIVE-THRU,WALK IN COOLER-SHELVING UNITS AND ROLLING CARTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SODA CABINET IN DINING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRSI BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
  21. Plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS FOR BOTH SMALL PREP COOLERS ON FRONT SERVING LINE AND SANDWICH PREP COOLER.MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON CEILING,BOXES,WALLS IN REAR DISH WASHING AREA,DRY FOOD AND PAPER GOODS STORAGE,SODA BOXES AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DAMAGED DOOR SWEEP ON REAR DELIVERY DOOR.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON COUNTER TOP UNDER SODA MACHINE IN DINING AREA,CUP HOLDERS AT REGISTERS AND DRIVE-THRU,WALK IN COOLER-SHELVING UNITS AND ROLLING CARTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE WATER AND SPILLS FROM FLOOR IN DISH WASHING AREA AND KEEP DRY.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SODA CABINET IN DINING AREA,FLOOR DRAINS THROUGHOUT DISH WASHING AREA , PREP AREAS AND SODA CABINET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED TILE INSIDE OF MOP SINK BASIN IN REAR AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRSI BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
  22. Réinspection des toiles

    0 infraction

  23. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK LOCATED IN WOMENS AND MENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING WATER TEMPERATURES RANGING FROM 80F TO 85F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  24. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR OF FOOD SPILLS/DEBRIS AND FLOUR BEHIND FRONT SERVICE COUNTER AND PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR EXIT DOOR AND FRONT UTILITY CLOSET. ORGANIZE AND MAINTAIN AT ALL TIMES.
  25. Licence

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER AND UNNECESSARY ITEMS AT FRONT UTILITY CLOSET. ORGANIZE AND MAINTAIN AT ALL TIMES.

Établissements inspectés à proximité

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