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PRET-A-MANGER

120 S RIVERSIDE PLZ, CHICAGO, IL 60606 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION THAT KILLS NOROVIRUS. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LOWER WALL WINDOW AREAS NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
  5. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLER'S WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES.INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL EXISTING AND NEW EMPLOYEES.NEW EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.
  6. Canvass

    0 infraction

  7. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING LIGHTSHIELD COVER ABOVE PREP AREA.MUST CLEAN.
  8. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE ALWAYS.
  9. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLOWING AREAS; AT REAR ALONG WALLBASE AT CORNERS, EMPLOYEE BREAKROOM AND STORAGE CLOSET AT REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN, REMOVE CLUTTER,ORGANIZE AND MAINTAIN AT ALL TIMES, EMPLOYEE BREAK ROOM AND STORAGE ROOM AT REAR.
  10. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR/EXTERIOR OF SOUP WARMER AT REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER/AROUND SOUP WARMER AT REAR, AND EMPLOYEES LOCKER ROOM AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
  11. License

    0 infraction