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PRIME PIZZERIA

5925 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant

Résumé des inspections

PRIME PIZZERIA a été inspecté 12 fois par Chicago Department of Public Health depuis le 25 mai 2022. La dernière inspection, le 3 septembre 2026, n'a relevé aucune infraction.

2 des 12 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 7 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 15 janvier 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 27 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 27 août 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 10 fois dans 4 inspections distinctes, la plus récente le 7 mai 2026. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF DINING/BREAK AREA BAR FLOOR, BEHIND COLD-HOLD UNIT, BEHIND REACH IN FREEZER, ON STORAGE RACK IN HOT COOKING AREA, BEHIND HOT COOKING EQUIPMENT, IN SMALL CORNER NEXT TO PIZZA OVEN, ON FLOOR IN CORNER NEAR UNUSED EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION.#7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR DINING/BREAK AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS AT LEAST 6' OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS UNUSED/BROKEN EQUIPMENT STORED ON PREMISES IN MULTIPLE AREAS. INSTRUCTED TO REMOVE UNUSED/UNECCESARY ARTICLES FROM PREMISES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
  5. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE AND CLEAN TOP INTERIOR SURFACES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED 1/4TH IN GAP AT REAR DOOR TO DUMPSTER. INSTRUCTED TO PROVIDE A TIGHTSEAL TO EXTERIOR DOOR TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER THROUGHOUT FACILITY IN HALL WAY BETWEEN KITCHEN AND DINING AREA, IN SOUTHEAST CORNER OF KITCHEN NEAR STORAGE CLOSET AND THROUGHOUGHT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS TO BUSINESS FROM BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND
  6. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK WASHROOM IN EMPLOYEE WASHROOM AND HANDWASHING SINK IN FRONT OF EMPLOYEEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT 3 DOOR PREP COLD HOLDING UNIT, SUCH AS 15LBS OF CHICKEN AT 45-47.9F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINIUM FOIL USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. BACKING UP HAD BEEN FIX BY THE NEXT DAY WHEN I RETURNED TO FINSH THE REPORT AND ISSUE CITATION. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
  7. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS PORK, CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN MEN WASHROOM AND HANDWASHROOM IN THE BAR AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK WASHROOM IN EMPLOYEE WASHROOM, MEN WASHROOM AND HAMDWASHING SINK IN BAR AND HANDWASHING SINK IN FRONT OF EMPLOYEEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER AND 3 DOOR PREP COOLER (AIR TEMPERATURE OF 53.4F-57.3F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. RIBS AT 47.8F AND CHICKEN AT 49.7F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4F AND 3 DOOR PREP COOLER AT 57.0F. MANAGER CAME SOMEONE TO FIX IT DURING WRITING MY REPORT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINIUM FOIL USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING/BROKEN WALL TILES IN THE DISH MACHINE. INSTRUCTED TO REPAIR BROKEN TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
  8. Plainte

    2 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • INSTRUCTED TO CLEAN GREASE SPILLS ON FRONT END OF OUTSIDE GREASE OIL CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--FOUND THE WALLS IN THE PIZZA PACKING AREA STAINED YELLOW. FOUND PUDDLE OF WATER UNDER DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 DEAD COCKROACHES IN CLOSET ADJACENT TO EMPLOYEE TOILET ROOM. MUST REMOVE. MANAGER REMOVED COCKROACHES PREMISES DURING INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS IN THE PIZZA PACKING AREA STAINED YELLOW. FOUND PUDDLE OF WATER UNDER DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Réinspection des licences

    7 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING/BROKEN WALL BASE TILES UNDERNEATH THE DISH MACHINE, IN THE CUSTOMER PICK UP AREA HALLWAY, AND INSIDE THE HANDICAP STALL IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR WALL BASE TILES AND MAINTAIN. FOUND A LEAK COMING FROM THE BASEMENT ENTRANCE AREA CEILING. INSTRUCTED MANAGEMENT TO STOP LEAK AND REPAIR CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS IN THE PIZZA PACKING AREA STAINED YELLOW. NOTED HEAVY DIRT AND GRIME BUILD UP INSIDE THE FLOOR DRAIN IN THE DISH AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN WALLS AND FLOOR DRAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON THE CEILING IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND PROVIDE A SMOOTH CLEANABLE CEILING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED UNNECESSARY ARTICLES STORED IN THE BASEMENT AREA IN THE REAR CORNER/NOOK. MUST REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND STORE REMAINING ITEMS ON SHELVING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A WORKING MECHANICAL VENTILATION FAN IN BOTH THE MENS AND WOMENS RESTROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DUST BUILD UP ON THE METAL FAN/VENTILATION LOCATED ON THE REAR EXIT DOOR WALL. INSTRUCTED MANAGEMENT TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED BURNED OUT LIGHT BULBS IN THE MENS WASHROOM, AND INADEQUATE LIGHTING IN THE BAR AREA. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS, AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.
  11. Réinspection des licences

    9 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED AMBIENT AIR TEMPERATURE OF THE PIZZA-PREP COOLER IN THE PACKING AREA TO BE IMPROPER AT 45F (TOP RAIL) AND 48F (UNDERNEATH). INSTRUCTED TO REPAIR EQUIPMENT TO PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND GREASE AND DIRT BUILD UP INSIDE BOTH FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING/BROKEN WALL BASE TILES UNDERNEATH THE DISH MACHINE, IN THE CUSTOMER PICK UP AREA HALLWAY, AND INSIDE THE HANDICAP STALL IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR WALL BASE TILES AND MAINTAIN. FOUND A LEAK COMING FROM THE BASEMENT ENTRANCE AREA CEILING. INSTRUCTED MANAGEMENT TO STOP LEAK AND REPAIR CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS IN THE PIZZA PACKING AREA STAINED YELLOW. NOTED HEAVY DIRT AND GRIME BUILD UP INSIDE THE FLOOR DRAIN IN THE DISH AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN WALLS AND FLOOR DRAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON THE CEILING INSIDE THE WOMENS RESTROOM AND IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND PROVIDE A SMOOTH CLEANABLE CEILING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED UNNECESSARY ARTICLES STORED IN THE BASEMENT AREA IN THE REAR CORNER/NOOK. MUST REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND STORE REMAINING ITEMS ON SHELVING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A WORKING MECHANICAL VENTILATION FAN IN BOTH THE MENS AND WOMENS RESTROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DUST BUILD UP ON THE METAL FAN/VENTILATION LOCATED ON THE REAR EXIT DOOR WALL. INSTRUCTED MANAGEMENT TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED BURNED OUT LIGHT BULBS IN THE MENS WASHROOM, AND INADEQUATE LIGHTING IN THE BAR AREA. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS, AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.
  12. Licence

    13 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED MUTLIPLE COOLERS NOT MAINTAINING PROPER TEMPERATURE: NOTED TEMPERATURE OF THE PIZZA-PREP COOLER IN THE PACKING AREA TO BE IMPROPER AT 51F, THE TEMPERATURE OF THE COOKS LINE 3-DOOR PREP COOLER TO BE IMPROPER AT 50F, AND THE TEMPERATURE OF THE 3-DOOR (LEFT) COOLER IN THE BAR TO BE IMPROPER AT 59F. INSTRUCTED TO REPAIR EQUIPMENT TO PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND GREASE AND DIRT BUILD UP INSIDE BOTH FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE SPRAYER ARM IN THE DISH AREA AND AT THE DISH AREA THREE COMPARTMENT SINK FAUCET BASE. INSTRUCTED MANAGEMENT TO REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO RUNNING WATER AT THE BAR AREA THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO TURN ON WATER/REPAIR THREE COMPARTMENT SINK TO A WATER TEMPERATURE OF AT LEAST 110F AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK LAYER OF GREASE ON TOP OF THE LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING/BROKEN WALL BASE TILES UNDERNEATH THE DISH MACHINE, IN THE CUSTOMER PICK UP AREA HALLWAY, AND INSIDE THE HANDICAP STALL IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR WALL BASE TILES AND MAINTAIN. FOUND A LEAK COMING FROM THE BASEMENT ENTRANCE AREA CEILING. INSTRUCTED MANAGEMENT TO STOP LEAK AND REPAIR CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS IN THE PIZZA PACKING AREA STAINED YELLOW. NOTED HEAVY DIRT AND GRIME BUILD UP INSIDE THE FLOOR DRAIN IN THE DISH AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN WALLS AND FLOOR DRAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON THE CEILING INSIDE THE WOMENS RESTROOM AND IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND PROVIDE A SMOOTH CLEANABLE CEILING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED UNNECESSARY ARTICLES STORED IN THE BASEMENT AREA IN THE REAR CORNER/NOOK. MUST REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND STORE REMAINING ITEMS ON SHELVING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED BURNED OUT LIGHT BULBS IN THE MENS WASHROOM, AND INADEQUATE LIGHTING IN THE BAR AREA. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS, AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DUST BUILD UP ON THE METAL FAN/VENTILATION LOCATED ON THE REAR EXIT DOOR WALL. INSTRUCTED MANAGEMENT TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A WORKING MECHANICAL VENTILATION FAN IN BOTH THE MENS AND WOMENS RESTROOMS.

Établissements inspectés à proximité

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