PROJECT HEAD START - OLEAN

210 EAST ELM STREET, OLEAN, NY 14760 · Restaurant (Day Care Center Food Service)

23 inspections

1. Contrôle9 juin 2025

   1 infraction

   • 7E: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
     • Critical Violation
2. Contrôle4 sept. 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. Contrôle15 mai 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. Contrôle12 janv. 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle24 oct. 2019

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle22 oct. 2018

   0 infraction

7. Contrôle5 déc. 2017

   0 infraction

8. Contrôle19 oct. 2016

   0 infraction

9. Contrôle15 oct. 2015

   0 infraction

10. Contrôle28 oct. 2014

    0 infraction

11. Contrôle11 sept. 2013

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. Contrôle3 oct. 2012

    0 infraction

13. Contrôle21 sept. 2011

    0 infraction

14. Contrôle14 oct. 2010

    0 infraction

15. Contrôle5 oct. 2009

    0 infraction

16. Contrôle5 nov. 2008

    0 infraction

17. Contrôle15 oct. 2007

    0 infraction

18. Contrôle4 oct. 2006

    2 infractions

    • 7E: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
19. Contrôle25 oct. 2005

    0 infraction

20. Contrôle7 sept. 2004

    0 infraction

21. Contrôle17 sept. 2003

    0 infraction

22. Contrôle23 sept. 2002

    0 infraction

23. Contrôle19 janv. 2001

    0 infraction